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    You are in: Home / Cuisine / Asian / Middle Eastern / Saudi Arabian / Saudi Arabian Vegetables
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    Saudi Arabian Vegetables Recipes

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    Saudi Carrot Basmati Rice (Zainab's Mom's)
    Saudi Carrot Basmati Rice (Zainab's Mom's)

    By UmmBinat on May 28, 2012

    Recipe #369045

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    "I give this 5 stars. It's very delicious and a nice colourful presentation. I serve this along with a small whole roasted chicken and a fresh salad. Modified from http://arabicbites.blogspot.com."

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    Ingredients: fresh ground black pepper, pine nuts...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Saudi Carrot Basmati Rice (Zainab's Mom's)

    Tomato Breakfast
    Tomato Breakfast

    By UmmBinat on March 25, 2012

    Recipe #466206

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    "A simple Middle Eastern breakfast dish something like fried tomatoes. I learned the basics of this from my SIL."

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    Ingredients: cooking oil, cooking onions...

    2 Reviews

    Prep Time: 3 mins

    Total Time: 11 mins

    Tomato Breakfast

    Cauliflower With Fresh Cilantro
    Cauliflower With Fresh Cilantro

    By Cookgirl on July 12, 2011

    Recipe #132241

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    "From the cookbook Arabian Delights. This is a Saudi Arabian dish known as qarnabeed bil kuzbara. The recipe calls for Middle Eastern (also known as Turkish) red pepper and if you can get it then you are very lucky indeed. If not, substitute 3 parts paprika to 1 part cayenne. I think this would taste wonderful with either broccoflower or romanesco..."

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    Ingredients: serrano chilies, fresh cilantro leaves...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Cauliflower With Fresh Cilantro

    Jarjeer (Arugula) Salad
    Jarjeer (Arugula) Salad

    By UmmBinat on June 5, 2011

    Recipe #436995

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    "A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found on allrecipes.com posted by IMANKAY. Note: Sumac is available as a ground spice in Middle Eastern markets, it comes from the dried berries of a shrub that grows wild in Mediterranean. The taste is..."

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    Ingredients: sweet white onions, extra virgin olive oil...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Jarjeer (Arugula) Salad

    Yogurt Salad (Jajeek)
    Yogurt Salad (Jajeek)

    By UmmBinat on June 1, 2011

    Recipe #443878

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    "This is a staple in our home. A simple salad that is made throughout the Middle East, Arabian influenced African countries such as Sudan were it is called Salatet Zabady bil Ajur & the Mediterranean. It is served as a mezza or salad side dish. It is especially good as a cool sauce to be paired with hot rice dishes as we do. Recipe#387395, for example...."

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    Ingredients: cucumbers, dried mint, mint...

    5 Reviews

    Prep Time: 8 mins

    Total Time: 8 mins

    Yogurt Salad (Jajeek)

    Kuwaiti Red Lentil Soup (Shaurabat Adas)
    Kuwaiti Red Lentil Soup (Shaurabat Adas)

    By UmmBinat on April 14, 2011

    Recipe #452674

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    "A tasty soup common to the Arabian Gulf. I prefer to use dried black loomi over the lighter Iraqi/Iranian sold variety as I find they impart a stronger flavouring. This recipe has been modified over time to how we enjoy it most. The original recipe being from The Complete Middle East Cookbook by Tess Mallos."

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    Ingredients: coriander, fresh tomatoes...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 25 mins

    Kuwaiti Red Lentil Soup (Shaurabat Adas)

    Arabian Cauliflower With Tahini
    Arabian Cauliflower With Tahini

    By Elmotoo on April 7, 2011

    Recipe #185754

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    "Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy!"

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    Ingredients: cilantro, ground cumin...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Arabian Cauliflower With Tahini

    Saudi Tahini & Tomato Chicken
    Saudi Tahini & Tomato Chicken

    By UmmBinat on March 15, 2011

    Recipe #390844

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    "This is good. Enjoy with naan bread, Basmati rice such as Recipe #206772 or pita bread and a green salad. Recipe modified from http://arabicbites.blogspot.com"

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    Ingredients: cooking onions, curry powder...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Saudi Tahini & Tomato Chicken

    Batatas Mashi
    Batatas Mashi

    By UmmBinat on October 14, 2010

    Recipe #433425

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    "This is really nice Middle Eastern dish not from one particular country. It looks very nice presented. The taste develops more over time so make the dish up to a day in advance for best flavour. If you can not find a tool made especially for coring vegetables an apple corer will work just as well. I used a knife but just be careful the direction you..."

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    Ingredients: fresh ground black pepper, baharat...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Batatas Mashi

    Al Kabsa - Ancient Arabian Chicken and Fragrant Rice
    Al Kabsa - Ancient Arabian Chicken and Fragrant Rice

    By French Tart on March 31, 2009

    Recipe #290003

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    "This classic Arabian dish is Saudi Arabian in origin, and is believed to originate from the nomadic Bedouin tribes centuries ago. Arabic cuisine has its roots in tent cookery. Nomadic tribes could use only transportable foods such as rice and dates, or their nomadic stock like sheep and camels in their recipes. As the caravans journeyed throughout..."

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    Ingredients: fresh coriander, fresh mint...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Al Kabsa - Ancient Arabian Chicken and Fragrant Rice

    Chickpea and Tomato Soup (Shawrbat An-Nikhi)
    Chickpea and Tomato Soup (Shawrbat An-Nikhi)

    By Engrossed on February 18, 2008

    Recipe #257630

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    "From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf. See my Recipe#257499. Time does not include soaking chickpeas overnight. I'm sure canned chickpeas could be used to save time."

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    Ingredients: fresh cilantro, mixed spice...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 40 mins

    Chickpea and Tomato Soup (Shawrbat An-Nikhi)

    Middle-Eastern Herb Omelette
    Middle-Eastern Herb Omelette

    By Engrossed on October 8, 2007

    Recipe #253500

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    "This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A tablespoon of barberries can be added to the filling. The omelette can be baked or cooked on top of the stove."

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    Ingredients: salt & freshly ground black pepper, eggs...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Middle-Eastern Herb Omelette

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    Newest Reviews for Saudi Arabian Vegetables Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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