Saudi Arabian Ramadan Recipes

"A good and simple flavoured Gulf Arabian rice dish which is standard accompaniment to most Gulf meals. Good with Recipe #372093 or Recipe #418079 among others. This dish may be made into yellow rice by adding 3/4 tsp turmeric for colour and is also very good with a chicken stock cube added to the water for more flavour. I recently made this with homemade..."

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Ingredients: ghee, cold water, onions...

"Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, “Café au lait” and “caffè latte” are used as contrasting terms, to indicate whether the beverage is served in the “French” or the “Italian” way – the former..."

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Ingredients: rice milk, instant coffee...

"This has been a favorite dessert in many Middle Eastern and North African countries- this is my mother's recipe. It's very simple and easy to remember."

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Ingredients: cinnamon sticks, semolina flour...

"This delicious sweet with surprise you as to how good it tastes. It's just perfect along with a glass* of tea masha Allah. - A strongly brewed tea is traditionally served in small glasses throughout the Middle East. I'm sure this would be wonderful as a treat during Ramadan as well. Modified from a recipe found on http://www.yasalamcooking.com."

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Ingredients: dates, unsalted butter...

"African cuisines are on the top in making delectable and unique tamarind recipes. Tamarind is native to Africa and grows wild throughout the Sudan were there is Arabian influence in their cuisine. This is also served in the Arabian Gulf as a meze. It has a very tasty flavour from the tart tamarind. Found on, http://saffronandlemons.blogspot.com."

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Ingredients: cilantro leaves, tamarind paste...

"Al-Kabsa is considered a national dish from Saudi Arabia. This is my tasty adaption of a recipe found on http://arabicbites.blogspot.com. I serve this with Recipe #369045 and fresh salad."

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Ingredients: cilantro, baharat, olive oil...

"Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a "different" type of barbeque, why not go for it?"

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Ingredients: eggs, lamb, camel...

"This is a staple in our home. A simple salad that is made throughout the Middle East, Arabian influenced African countries such as Sudan were it is called Salatet Zabady bil Ajur & the Mediterranean. It is served as a mezza or salad side dish. It is especially good as a cool sauce to be paired with hot rice dishes as we do. Recipe#387395, for example...."

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Ingredients: cucumbers, dried mint, mint...

"A gluten-free tasty sweet breakfast or dessert made especially during the month of Ramadan in the Arabian Gulf & India. Originally published on http://arabicbites.blogspot.com."

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Ingredients: ground cardamom, rose water...

"Very good, typical Kuwaiti dish. From http://www.kuwaitrecipes.com"

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Ingredients: cinnamon sticks, rice flour...

"African countries influenced by Arabs/Islam may enjoy this simple delicious Gulf Arabian sweet as well, perfect with coffee or tea. Dates have always been of prime importance to survival in the desert. They are an ideal food, relatively cheap, easy to transport, and provide excellent nutrition. Recipe modified from The Complete Middle East Cookbook..."

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Ingredients: rice flour, dates...