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    You are in: Home / Cuisine / Asian / Middle Eastern / Saudi Arabian / Saudi Arabian Ramadan
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    Saudi Arabian Ramadan Recipes

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    Arabian Gulf Shortbread Cookies (Ghiraybah)
    Arabian Gulf Shortbread Cookies (Ghiraybah)

    By UmmBinat on April 25, 2012

    Recipe #471748

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    "Very nice little Middle Eastern shortbread cookies. I like to give these as gifts or make them for tea time. I also make them often for my FIL's diwaniya (men's gathering) to enjoy with their Arabic coffee or tea. Recipe from The Complete Middle East Cookbook by Tess Mallos."

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    Ingredients: clarified butter, icing sugar...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 55 mins

    Arabian Gulf Shortbread Cookies (Ghiraybah)

    Bedouin Fresh Date Sweet (Rangina) (Gluten Free)
    Bedouin Fresh Date Sweet (Rangina) (Gluten Free)

    By UmmBinat on September 26, 2011

    Recipe #405481

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    "African countries influenced by Arabs/Islam may enjoy this simple delicious Gulf Arabian sweet as well, perfect with coffee or tea. Dates have always been of prime importance to survival in the desert. They are an ideal food, relatively cheap, easy to transport, and provide excellent nutrition. Recipe modified from The Complete Middle East Cookbook..."

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    Ingredients: rice flour, dates...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 17 mins

    Bedouin Fresh Date Sweet (Rangina) (Gluten Free)

    Rice With Onion (Mashkoul)
    Rice With Onion (Mashkoul)

    By UmmBinat on August 21, 2011

    Recipe #418082

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    "A good and simple flavoured Gulf Arabian rice dish which is standard accompaniment to most Gulf meals. Good with Recipe #372093 or Recipe #418079 among others. This dish may be made into yellow rice by adding 3/4 tsp turmeric for colour and is also very good with a chicken stock cube added to the water for more flavour. I recently made this with homemade..."

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    Ingredients: ghee, cold water, onions...

    10 Reviews

    Prep Time: 7 mins

    Total Time: 47 mins

    Rice With Onion (Mashkoul)

    Fish Kabsa (Saudi)
    Fish Kabsa (Saudi)

    By UmmBinat on August 15, 2011

    Recipe #459693

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    "This is good with a fresh salad on the side. "Fish kabsa is a dish coming from the cities that border the sea and gulf in Saudi Arabia. Any white fish fillet that you may like would work well in this recipe." Modified from a recipe found on yasalamcooking.com."

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    Ingredients: salt & freshly ground black pepper, fish fillets...

    2 Reviews

    Prep Time: 2 mins

    Total Time: 37 mins

    Fish Kabsa (Saudi)

    Saudi Date Sweet (With Gluten Free Option)
    Saudi Date Sweet (With Gluten Free Option)

    By UmmBinat on August 6, 2011

    Recipe #434249

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    "This delicious sweet with surprise you as to how good it tastes. It's just perfect along with a glass* of tea masha Allah. - A strongly brewed tea is traditionally served in small glasses throughout the Middle East. I'm sure this would be wonderful as a treat during Ramadan as well. Modified from a recipe found on http://www.yasalamcooking.com."

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    Ingredients: dates, unsalted butter...

    6 Reviews

    Prep Time: 7 mins

    Total Time: 12 mins

    Saudi Date Sweet (With Gluten Free Option)

    Dairy Free Café Au Lait (Algeria)
    Dairy Free Café Au Lait (Algeria)

    By UmmBinat on June 5, 2011

    Recipe #405114

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    "Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, “Café au lait” and “caffè latte” are used as contrasting terms, to indicate whether the beverage is served in the “French” or the “Italian” way – the former..."

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    Ingredients: rice milk, instant coffee...

    9 Reviews

    Prep Time: 1 mins

    Total Time: 7 mins

    Dairy Free Café Au Lait (Algeria)

    Yogurt Salad (Jajeek)
    Yogurt Salad (Jajeek)

    By UmmBinat on June 1, 2011

    Recipe #443878

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    "This is a staple in our home. A simple salad that is made throughout the Middle East, Arabian influenced African countries such as Sudan were it is called Salatet Zabady bil Ajur & the Mediterranean. It is served as a mezza or salad side dish. It is especially good as a cool sauce to be paired with hot rice dishes as we do. Recipe#387395, for example...."

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    Ingredients: cucumbers, dried mint, mint...

    5 Reviews

    Prep Time: 8 mins

    Total Time: 8 mins

    Yogurt Salad (Jajeek)

    Kuwaiti Red Lentil Soup (Shaurabat Adas)
    Kuwaiti Red Lentil Soup (Shaurabat Adas)

    By UmmBinat on April 14, 2011

    Recipe #452674

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    "A tasty soup common to the Arabian Gulf. I prefer to use dried black loomi over the lighter Iraqi/Iranian sold variety as I find they impart a stronger flavouring. This recipe has been modified over time to how we enjoy it most. The original recipe being from The Complete Middle East Cookbook by Tess Mallos."

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    Ingredients: coriander, fresh tomatoes...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 25 mins

    Kuwaiti Red Lentil Soup (Shaurabat Adas)

    Chickpea and Tamarind Dip (Hummus Bi Tamar Hindi)
    Chickpea and Tamarind Dip (Hummus Bi Tamar Hindi)

    By UmmBinat on January 30, 2011

    Recipe #417339

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    "African cuisines are on the top in making delectable and unique tamarind recipes. Tamarind is native to Africa and grows wild throughout the Sudan were there is Arabian influence in their cuisine. This is also served in the Arabian Gulf as a meze. It has a very tasty flavour from the tart tamarind. Found on, http://saffronandlemons.blogspot.com."

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    Ingredients: cilantro leaves, tamarind paste...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Chickpea and Tamarind Dip (Hummus Bi Tamar Hindi)

    Sweet Coffee from the Arabian Gulf States (Qahwat Al-Hilo)
    Sweet Coffee from the Arabian Gulf States (Qahwat Al-Hilo)

    By UmmBinat on January 19, 2011

    Recipe #387317

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    "Sweet and Yummy. This is actually a spice infusion, and though called a coffee, there is no coffee in it. From The Complete Middle East Cookbook By Tess Mallos."

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    Ingredients: sugar, water, saffron threads...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Sweet Coffee from the Arabian Gulf States (Qahwat Al-Hilo)

    Emirati Yellow Rice
    Emirati Yellow Rice

    By UmmBinat on September 21, 2010

    Recipe #418913

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    "Use Recipe #418911 for the chicken stock to be authentic. It includes turmeric to make the rice yellow. Modified from http://emiraticankitchen.wordpress.com."

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    Ingredients: oil, saffron, basmati rice...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 8 mins

    Emirati Yellow Rice

    Our Arab Breakfast (With Gluten Free Option)
    Our Arab Breakfast (With Gluten Free Option)

    By UmmBinat on June 8, 2010

    Recipe #423228

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    "This is what we often eat for a regular days breakfast."

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    Ingredients: cream cheese, halloumi cheese...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Our Arab Breakfast (With Gluten Free Option)

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    Newest Reviews for Saudi Arabian Ramadan Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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