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Recipe #479988
I don't recall where I got this recipe. It's a favorite in my home plus I make it for my consumers (at work) with very ripe bananas & no...
"I don't recall where I got this recipe. It's a favorite in my home plus I make it for my consumers (at work) with very ripe bananas & no sugar so it's ok for the diabetics. All the amounts are varied depending on what you have & what you want. Use green bananas for a more savory side dish. Or use greener bananas & more brown sugar for..."
Ingredients: curry powder, bananas...
Prep Time:3 mins
Total Time: 11 mins
I was desperately searching for a good substitute for sour cream, but I didn't just didn't have the ingredients for it. With some good luck and...
"I was desperately searching for a good substitute for sour cream, but I didn't just didn't have the ingredients for it. With some good luck and extensive research, I came up with this variation which I think is, close enough to the 'real deal'."
Ingredients: fresh lemon juice, milk...
Prep Time:5 mins
Total Time: 5 mins
Recipe #478996
Have no idea where this came from apart from Aunty Clare - maybe the CWA or Golden Wattle Cookbook. I usually double or triple this recipe as the sauce...
Recipe #478949
Adapted from The New Irish Table. Serve with crab cakes.
"Adapted from The New Irish Table. Serve with crab cakes."
Ingredients: pepper, dry white wine...
Prep Time:5 mins
Total Time: 20 mins
Recipe #478714
For Birthday's, young people always requested a plan yellow cake with Grandmas Banana Sauce. It makes a supreme dessert. This came from Cooking With...
"For Birthday's, young people always requested a plan yellow cake with Grandmas Banana Sauce. It makes a supreme dessert. This came from Cooking With Carol A Taste Of The Past. I have not tried this, just posting for safe keeping."
Ingredients: cornstarch, sugar, bananas...
Prep Time:15 mins
Total Time: 23 mins
Recipe #478713
Serve this over Ice Cream. This came from 100 Years Of Oakwood Cooking. I haven't tried this, just posting for safe keeping. I plan to try substituting...
Recipe #477969
Ever cook something that is begging for a sauce, however there was not enough juice to make it? This sauce can compliment any meat or fish, just spice...
"Ever cook something that is begging for a sauce, however there was not enough juice to make it? This sauce can compliment any meat or fish, just spice it to match your protein. You can even use it as a pasta sauce. Vary the veggies based on what is in season or abundant. cauliflower or any squash is a wonderful addition. I haven't met a veggie..."
Ingredients: pepper, eggplants, onions...
Prep Time:10 mins
Total Time: 20 mins
Recipe #477838
From Prevention Magazine. My rhubarb is just a few inches high, but this sounds like something I would enjoy with chicken or pork.
"From Prevention Magazine. My rhubarb is just a few inches high, but this sounds like something I would enjoy with chicken or pork."
Ingredients: cider vinegar, cilantro...
Prep Time:15 mins
Total Time: 25 mins
Recipe #477113
From Libbie's little black book. Old canning recipe. Always follow Ball canning book. No amounts given for this, was just canned in pint jars.
"From Libbie's little black book. Old canning recipe. Always follow Ball canning book. No amounts given for this, was just canned in pint jars."
Ingredients: crushed pineapple, pineapple extract...
Prep Time:1 hrs
Total Time: 2 hrs
Recipe #476942
Sweet and a little bit spicy, this sauce makes a fantastic topping for Asian-inspired dishes such as panko breaded chicken.
"Sweet and a little bit spicy, this sauce makes a fantastic topping for Asian-inspired dishes such as panko breaded chicken."
Ingredients: cornstarch, dark brown sugar...
Prep Time:10 mins
Total Time: 15 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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