I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Course / Condiments, Etc. / Sauces / Sauces Gifts
    Lost? Site Map

    Sauces Gifts Recipes

    Add Your Recipes

    Banana Chutney
    Banana Chutney

    By Coasty on May 9, 2012

    Recipe #457031

    Add to Cookbook Add to Menu

    "Not your usual chutney. This recipe comes from Rarotonga (Cook Islands) and sourced from www.tamarindhouse.co.uk. You can also mix up the fruit combination with papaya, star friut and bananas. Tamarind is sold in blocks in Asian markets. Try and find one without the stones. You can also find tamarind pulp in containers usually with the Thai ingredients. Not..."

    View Full Recipe

    Ingredients: cloves, ground cumin...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Banana Chutney

    Mango Chutney
    Mango Chutney

    By JustJanS on May 9, 2012

    Recipe #23146

    Add to Cookbook Add to Menu

    "A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches."

    View Full Recipe

    Ingredients: garlic, ginger, mangoes...

    22 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Mango Chutney

    Drunken Cherries
    Drunken Cherries

    By JackieOhNo! on December 17, 2011

    Recipe #403489

    Add to Cookbook Add to Menu

    "This makes a wonderful gift, especially around the holidays with its vibrant color. This should be stored for 8 hours before eating (in order for the flavors to develop) and last up to 1 week. It is lovely served over vanilla ice cream or used as a topping for cheesecake (or any other dessert)."

    View Full Recipe

    Ingredients: creme de cassis, cherry brandy...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Drunken Cherries

    Garlic Rosemary Pickled Green Cherry Tomatoes
    Garlic Rosemary Pickled Green Cherry Tomatoes

    By Rita~ on November 6, 2011

    Recipe #438329

    Add to Cookbook Add to Menu

    "Overwhelmed by all the green cherry tomatoes your garden is giving you? Try this recipe. Green cherry (or grape) tomatoes well seasoned with rosemary lots and lots of garlic and heat from Serrano's! I used most green with a few almost red and red ones for color. The red may burst because of the ripe softer fruit. I choose Serrano's for the heat but..."

    View Full Recipe

    Ingredients: serrano chilies, fresh rosemary...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Garlic Rosemary Pickled Green Cherry Tomatoes

    Chocolatey Bee Butter
    Chocolatey Bee Butter

    By SarahG. on October 30, 2011

    Recipe #350040

    Add to Cookbook Add to Menu

    "A real treat! Makes a great gift too."

    View Full Recipe

    Ingredients: creamy peanut butter, honey...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Chocolatey Bee Butter

    Fermented Hot Chili Sauce
    Fermented Hot Chili Sauce

    By Rita~ on September 26, 2011

    Recipe #464448

    Add to Cookbook Add to Menu

    "I'm posted this sauce full of heat, good for you food enzymes, beneficial bacteria, vitamin C and carotene from http://nourishedkitchen.com/fermented-hot-chili-sauce-recipe/ I used kefir whey to inoculate the chilies with beneficial bacteria. You don't need a starter. But if you want these two sights are great. http://www.culturesforhealth.com/..."

    View Full Recipe

    Ingredients: unbleached cane sugar, whey...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 120 hrs 20 mins

    Fermented Hot Chili Sauce

    Hot Pepper Peach Spread
    Hot Pepper Peach Spread

    By PainterCook on September 16, 2011

    Recipe #464272

    Add to Cookbook Add to Menu

    "I love the combo of juicy summer peaches with zippy hot peppers. This spread is great on an English muffin with cream cheese as a sweet treat, but works equally well as a topping for grilled salmon. The jelly is quite colorful and also makes a nice holiday gift when the days of summer are long gone. Note: Adjust the amount and type of peppers to your..."

    View Full Recipe

    Ingredients: powdered fruit pectin, dried red chilies...

    0 Reviews

    Prep Time: 45 mins

    Total Time: 55 mins

    Hot Pepper Peach Spread

    Spiked Smoked Salsa--
    Spiked Smoked Salsa--

    By Rita~ on August 26, 2011

    Recipe #461852

    Add to Cookbook Add to Menu

    "Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better choice because they are meatier and less juice producing a thicker salsa. Don't use over ripe tomatoes. The tequila can be omitted with wonderful results...."

    View Full Recipe

    Ingredients: tequila, ground cumin...

    1 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 40 mins

    Spiked Smoked Salsa--

    Peach Salsa
    Peach Salsa

    By evelyn/athens on August 21, 2011

    Recipe #70195

    Add to Cookbook Add to Menu

    "Too many peaches? Put them up in this unusual, spicy salsa."

    View Full Recipe

    Ingredients: ground cumin, fresh cilantro...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Peach Salsa

    Zucchini Relish Sweet and Tangy
    Zucchini Relish Sweet and Tangy

    By Rita~ on August 6, 2011

    Recipe #435585

    Add to Cookbook Add to Menu

    "A canned recipe using summer squash spicing and sweetening it with love. Top a hot dog, burger, fried fish with this. Or add to mayonnaise for an easy tartar sauce. 8/2011 added garlic and used just red bell peppers."

    View Full Recipe

    Ingredients: pickling lime, fresh basil...

    0 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs

    Zucchini Relish Sweet and Tangy

    Rhubarb Relish
    Rhubarb Relish

    By Marg (CaymanDesigns) on January 5, 2011

    Recipe #118666

    Add to Cookbook Add to Menu

    "Posted in response to a request."

    View Full Recipe

    Ingredients: cinnamon, pepper, onions...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Rhubarb Relish

    Vanilla Bean Rum or Brandy Butter (Hard Sauce)
    Vanilla Bean Rum or Brandy Butter (Hard Sauce)

    By BecR on December 28, 2010

    Recipe #444744

    Add to Cookbook Add to Menu

    "A rich sweet buttery sauce perfect for topping warm holiday desserts such as Christmas pudding, soft gingerbread or spicecake, or apple or mince pies and tarts!"

    View Full Recipe

    Ingredients: cream, dark rum...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Vanilla Bean Rum or Brandy Butter (Hard Sauce)

    « Previous  123...1112Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Sauces Gifts Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites