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A white sangria with a kick! Cook time is refrigeration time.
This is a refreshing chilled drink to serve on hot summer days.
This sangria is a snap to prepare, taking only about 5 to 10 minutes. Prepare it in the morning so it has several hours to develop all the fruity flavors....
From All You magazine. A white wine version of the traditional Spanish sangria.
This fruity summer drink is worth2 weight watchers points per serving
My fun-girl bridge group came over last night for snacks, dessert, cocktails, and---oh, yes, cards, of course! As the weather has been H-O-T as the hammered...
This is a great alterative to the traditional red sangria. Great to make up in large batches for summer parties.
Recipe from the 'California Cookbook'. I have made this dozens of times and it always get rave reviews.
Love Sangria, here is one that is a little different....Very yummy. I hope that you will enjoy this version.
Another treasure from the Community...
Got this recipe from Fire Fly, Las Vegas. Awesome Sangria. It's best if you leave all the ingridients for each of the sangria refrigerated for 3-4...
The classic summer pitcher drink that travels well. Freshly squeezed orange juice and bitters make all the difference! Can be made ahead and chilled....
Got this recipe from Cosmo magazine, and it comes from Coppelia Restaurant in New York City.
"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more