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"PITTSBURGH STYLE HAM BBQ SANDWICHES: Great in a crockpot for tailgating, as told in my new cookbook, Pittsburgh Cookbook Tailgate Specials"
Ingredients: Heinz ketchup, coleslaw, ham...
Prep Time: 10 mins
Total Time: 20 mins
"Homemade meatball sandwiches....from the meatballs to the sauce! The meatballs are baked, not fried, and the sauce and meatballs cook cook for almost 2 hours to create a delicious aroma and taste! Mama-mia!"
Ingredients: rolls, eggs...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
"I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you want..."
Ingredients: pepper, cream cheese...
Prep Time: 5 mins
Total Time: 25 mins
"This is a true man pleaser, think of it for TV game parties. Fresh marinara sauce makes all the difference in these hearty sandwiches. Look for it near the cheeses and fresh pasta at the supermarket. I'm thinking that a mess of meatballs could be made ahead and frozen to be used as and when wanted."
Ingredients: fresh basil, Italian sausage...
Prep Time: 35 mins
Total Time: 1 hrs
"One of the world's best sandwiches and great picnic fare! This has to be made ATLEAST 30 minutes before consuming and pressed with weights in the fridge to kind of 'meld' and 'marry' all the wonderful flavours together."
Ingredients: extra virgin olive oil, French bread...
Prep Time: 15 mins
Total Time: 15 mins
"Another variation of the classic hamburger! It goes on and on! This will become one of your favorites.Chop up some jalapeños for those with the cast iron stomach. Chipotle peppers are smoked jalapeños. They usually come in cans and have a vinegar based sauce. You can omit the egg if you serve your meat rare or medium-rare.Ole'.To add as..."
Ingredients: chipotle chiles in adobo, monterey jack pepper cheese...
Prep Time: 20 mins
Total Time: 45 mins
"This is *the* ultimate sandwich for leftover roast beef, I also make this using thinly sliced leftover steak, you may adjust all amounts as desired, the amounts listed should make 6-8 sandwiches depending on the amounts used in the sandwiches --- I suggest to use crusty buns for this, they will hold the sauce better :)"
Ingredients: Dijon mustard, garlic...
Prep Time: 45 mins
Total Time: 45 mins
"I think this might be close to a Philly Cheese steak sandwich, however I have never had the real thing, and I am certainly not going to call this a Philly cheese steak, I have made this many times for a Super Bowl get together using a tender cut of beef, sliced VERY thin. I have even purchased packaged ready-sliced stir-fry beef strips from the grocery..."
Ingredients: white button mushrooms, garlic salt...
Prep Time: 30 mins
Total Time: 1 hrs
"Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics."
Ingredients: cider vinegar, pepper...
Prep Time: 15 mins
Total Time: 15 mins
By French Tart on February 24, 2011
Recipe #294857
"A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK slices of good quality white Farmhouse style bread; such as home-made or Artisanal crusty bread! And, a good..."
Ingredients: chutney, dry English-style mustard...
Prep Time: 2 mins
Total Time: 7 mins
"This is an easy way to make ordinary burger taste exceptionally good."
Ingredients: pepper, garlic powder...
Prep Time: 10 mins
Total Time: 21 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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