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    You are in: Home / Course / Lunch / Sandwiches / Sandwiches Served Hot
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    Sandwiches Served Hot Recipes

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    The Blue Mill Tavern Loosemeat Sandwich
    The Blue Mill Tavern Loosemeat Sandwich

    By plantfreek on May 13, 2012

    Recipe #87075

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    "I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars,..."

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    Ingredients: ground sirloin, lard, onions...

    230 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    The Blue Mill Tavern Loosemeat Sandwich

    Meatball Sandwiches
    Meatball Sandwiches

    By breezermom on April 21, 2012

    Recipe #470196

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    "Homemade meatball sandwiches....from the meatballs to the sauce! The meatballs are baked, not fried, and the sauce and meatballs cook cook for almost 2 hours to create a delicious aroma and taste! Mama-mia!"

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    Ingredients: rolls, eggs...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Meatball Sandwiches

    Montadito De Tortilla De Patatas - Potato Omelette Open-Faced Sa
    Montadito De Tortilla De Patatas - Potato Omelette Open-Faced Sa

    By May I Have That Recipe on March 6, 2012

    Recipe #475591

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    "Ready, Set, Cook! Special Edition Contest Entry: This recipe takes us back home to Barcelona, Spain. On a recent visit we went to a tapas restaurant and this is our creation mixing two famous catalan tapas. Tortilla de patatas (potato and onion omelette) and Escalivada (roasted peppers and eggplant) and in a bed of pan con tomate (crunchy bread with..."

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    Ingredients: goat cheese, eggs...

    16 Reviews

    Prep Time: 0 mins

    Total Time: 45 mins

    Montadito De Tortilla De Patatas - Potato Omelette Open-Faced Sa

    Italian Mixed Sub (hot or cold)
    Italian Mixed Sub (hot or cold)

    By -JL- on March 6, 2012

    Recipe #74130

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    "I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's delicious."

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    Ingredients: rolls, ham, lettuce...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Italian Mixed Sub (hot or cold)

    Fried Peanut Butter and Jelly Sandwich
    Fried Peanut Butter and Jelly Sandwich

    By Kathy228 on March 3, 2012

    Recipe #29365

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    "Sounds strange, but kids love it. I made these for my kids all the time. Let it cool slightly before giving to younger children as the jelly can get hot."

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    Ingredients: jelly, peanut butter, bread...

    81 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Fried Peanut Butter and Jelly Sandwich

    Blackened Chicken Sandwich
    Blackened Chicken Sandwich

    By Cap'n Ron on February 14, 2012

    Recipe #474053

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    "This recipe for Blackened Chicken has become one of my favorite recipes, and I'll definitely be doing it again. It's easy, and took only about 30 minutes from start to eat, which makes it great to cook when you've been working all day."

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    Ingredients: ciabatta, kosher salt, lettuce...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Blackened Chicken Sandwich

    Italian Sausage Meatball Heroes
    Italian Sausage Meatball Heroes

    By Annacia on December 19, 2011

    Recipe #464317

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    "This is a true man pleaser, think of it for TV game parties. Fresh marinara sauce makes all the difference in these hearty sandwiches. Look for it near the cheeses and fresh pasta at the supermarket. I'm thinking that a mess of meatballs could be made ahead and frozen to be used as and when wanted."

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    Ingredients: fresh basil, Italian sausage...

    1 Reviews

    Prep Time: 35 mins

    Total Time: 1 hrs

    Italian Sausage Meatball Heroes

    Moroccan Fried Eggs With Cumin and Salt
    Moroccan Fried Eggs With Cumin and Salt

    By Annacia on December 5, 2011

    Recipe #414808

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    "You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an egg and cream cheese sandwich. Spread some bread with cream cheese, add the prepared eggs, and enjoy."

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    Ingredients: cumin, eggs, olive oil...

    9 Reviews

    Prep Time: 2 mins

    Total Time: 8 mins

    Moroccan Fried Eggs With Cumin and Salt

    Hot Truck P M P - Poor Man's Pizza
    Hot Truck P M P - Poor Man's Pizza

    By FLKeysJen on October 5, 2011

    Recipe #347248

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    "This is posted in tribute to Bob Petrillose, its creator who passed away last month. I had the honor of eating way too many of these pizza subs during my college days. Rumor has it that a student who worked in the truck sold the idea to Stouffer's and was the origin of the French Bread Pizza. Learn more about Bob here: http://www.seriouseats.com/2007/02/the-hot-truck.html..."

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    Ingredients: dried oregano, French bread...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Hot Truck P M P - Poor Man's Pizza

    Simple Fried Egg Sandwich
    Simple Fried Egg Sandwich

    By Lori Mama on September 13, 2011

    Recipe #102909

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    "My daughter really likes this sandwich. She usually has 2 at a time. The mustard used in this recipe can only be found in Ontario, Canada as far as I know. So some Canadians will know it. You can substitute though. Just don't use the regular kind unless you want to of course."

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    Ingredients: eggs, honey mustard...

    57 Reviews

    Prep Time: 2 mins

    Total Time: 7 mins

    Simple Fried Egg Sandwich

    Pork Souvlaki Gyros (Meat Only)
    Pork Souvlaki Gyros (Meat Only)

    By David S #2 on August 31, 2011

    Recipe #413347

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    "Without dropping a bundle on a veritical spit and preparing 50 pounds of layered souvlaki, this is as close as you can get to the real deal right in your kitchen. Having tried many recipes, I scrapped all and started from scratch with a simple pulled pork roast recipe. So, the texture is not exact, but the flavor is nearly identical to what I've..."

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    Ingredients: dried oregano, extra virgin olive oil...

    2 Reviews

    Prep Time: 2 hrs

    Total Time: 7 hrs

    Pork Souvlaki Gyros (Meat Only)

    Lighter Grilled Swiss, Ham and Asparagus Sannie
    Lighter Grilled Swiss, Ham and Asparagus Sannie

    By Annacia on August 21, 2011

    Recipe #421063

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    "It was lunch time, I looked in the fridge and found left over cooked ham and asparagus. Hummm, why not! It turned out great and lighter than the usual grilled sandwich."

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    Ingredients: lean ham, fat-free swiss cheese...

    2 Reviews

    Prep Time: 8 mins

    Total Time: 13 mins

    Lighter Grilled Swiss, Ham and Asparagus Sannie

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    Newest Reviews for Sandwiches Served Hot Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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