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This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach...
"This juicy chicken and tangy cream sauce are wonderful for lunch or supper. On the go? These are great warm or cold and make great lunch, picnic or beach fare! They are very portable when wrapped in foil. Perfect with fresh island fruit and a cold tropical drink! RSC#8 3rd place"
Ingredients: cilantro, pepper, flat bread...
Prep Time:15 mins
Total Time: 15 mins
Great summer sandwich spread. This will keep in the fridge for 3-4 days.
"Great summer sandwich spread. This will keep in the fridge for 3-4 days."
Ingredients: pepper, cooked ham, mayonnaise...
Prep Time:10 mins
Total Time: 10 mins
Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother...
"Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother made them and oddly enough the lettuce seems to really make it taste better, especially not just putting it on top of your sandwich. Anyways a new cook may not know this easy meal yet and I didn't..."
Ingredients: Dijon mustard, hard-boiled eggs...
Prep Time:10 mins
Total Time: 20 mins
A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator...
"A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if I..."
Ingredients: sharp white cheddar cheese, cream cheese...
Prep Time:10 mins
Total Time: 10 mins
I was in the nursing profession many, many, years ago. When the nursing staff was allowed to take a lunch break, I would meander down to our hospital...
By Andi of Longmeadow Farm on December 17, 2007
Recipe #272233
"I was in the nursing profession many, many, years ago. When the nursing staff was allowed to take a lunch break, I would meander down to our hospital cafeteria and order up one of these sandwiches. Of course, the cafeteria chefs had a special "seasoned grill" that punctuated years and years of cooking delectable delights, the way it used..."
Ingredients: deli ham, mayonnaise, onions...
Prep Time:10 mins
Total Time: 15 mins
"A old fashioned sandwich from our childhood days."
Ingredients: chunky peanut butter, white bread...
Prep Time:5 mins
Total Time: 5 mins
A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house!
Note: I didn't notice until March 2010...
"A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house! Note: I didn't notice until March 2010 (took me 8 years) that the ingredient horseradish had somehow defaulted to horseradish sauce. There are many great reviews here from people who used horseradish sauce, so don't be afraid to try it. I have corrected..."
Ingredients: leafy greens, fresh parsley...
Prep Time:5 mins
Total Time: 5 mins
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
"Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape."
Ingredients: peanut butter, strawberry jam...
Prep Time:2 mins
Total Time: 2 mins
Just like my dad used to make it! Which means, it's the best way ;p.
"Just like my dad used to make it! Which means, it's the best way ;p."
Ingredients: pepper, pickles, pickle juice...
Prep Time:5 mins
Total Time: 5 mins
This recipe was saved from many years ago (35) when my then future MIL and I would enjoy a cool, refreshing "time-out" on her screened in porch....
By Andi of Longmeadow Farm on April 8, 2009
Recipe #364964
"This recipe was saved from many years ago (35) when my then future MIL and I would enjoy a cool, refreshing "time-out" on her screened in porch. Never finding tuna in a can" or a tuna from "anywhere" to be especially great tasting, particularly to my immature palette (I was probably 19 yers.old) I would hem and haw about how..."
Ingredients: canned tuna, fresh chives...
Prep Time:15 mins
Total Time: 20 mins
Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish...
"Great egg salad with a little something extra. Delicious for regular sandwiches and also finger sandwiches, or on large sturdy crackers (like the Swedish rye crisps). This recipe would be delicious using a great Southern U.S. ham."
Ingredients: Dijon mustard, green onions...
Prep Time:15 mins
Total Time: 15 mins
Recipe #160432
This sounds a bit odd but, trust me, it is wonderful! You can use other types of pickles if you wish. I've heard of people who use Kosher dills. Personally,...
"This sounds a bit odd but, trust me, it is wonderful! You can use other types of pickles if you wish. I've heard of people who use Kosher dills. Personally, I find the sweet-tart flavor of sweet gerkins blend beautifully with the peanut butter. This recipe can easily be multiplied."
Ingredients: sweet gherkins, peanut butter...
Prep Time:5 mins
Total Time: 5 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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