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    You are in: Home / Main Ingredient / Seafood / Fish / Saltwater
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    Saltwater Fish Recipes

    Our members' favorite recipes for saltwater fish include classic preparations and creative riffs on halibut, cod, salmon and many more.

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    Yummy Crispy Baked Fish
    Yummy Crispy Baked Fish

    By Mama's Kitchen (Hope) on May 23, 2012

    Recipe #150987

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    "Easy and healthier way to get crispy tasty fish. I have used mostly mild whitefish like tilapia with great results. Don't be scared by the number of ingredients—it is mostly spices and herbs. Please adjust the spices, especially salt, to your taste. I have tried to post a balanced blend here but feel free to adjust mild, spicy, lower sodium etc..."

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    Ingredients: pepper, cornmeal...

    95 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Yummy Crispy Baked Fish

    Grilled Spicy Tuna Onigiri
    Grilled Spicy Tuna Onigiri

    By hyejinx86 on May 21, 2012

    Recipe #479762

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    "Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in dried seaweed."

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    Ingredients: nori, jalapenos...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Grilled Spicy Tuna Onigiri

    Smoked Salmon and Cream Cheese Omelet
    Smoked Salmon and Cream Cheese Omelet

    By lazyme on May 21, 2012

    Recipe #419946

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    "From Betty Crocker Easy Weeknight Meals March 2002, this sounds really simple and good."

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    Ingredients: eggs, fresh chives...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Smoked Salmon and Cream Cheese Omelet

    Tuna Tartare (Barefoot Contessa) Ina Garten
    Tuna Tartare (Barefoot Contessa) Ina Garten

    By Manami on May 21, 2012

    Recipe #244996

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    "I just saw the Barefoot Contessa make this on her "Book Party" show, Barefoot Contessa Family Style, 2002. It reminded me of an affair I attended awhile back and they served Tuna Tartare -- I loved it! This runs the closest second to the one I had. I hope you will try it -- it is scrumptious! It requires at least 1 hour chilling time while..."

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    Ingredients: fresh ground black pepper, wasabi powder...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Tuna Tartare (Barefoot Contessa) Ina Garten

    Slammin Blackened Salmon
    Slammin Blackened Salmon

    By Hil-Billy on May 19, 2012

    Recipe #53909

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    "This is the easiest and most delicious meal that I make! It turned my non-fish eating husband into a salmon maniac! It is quick simple and so luxurious. I have wowed many a guest with this simple recipe."

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    Ingredients: blackening seasoning, olive oil...

    33 Reviews

    Prep Time: 2 mins

    Total Time: 17 mins

    Slammin Blackened Salmon

    Tuna Salad Sandwiches
    Tuna Salad Sandwiches

    By swirlycinnacakes on May 18, 2012

    Recipe #212258

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    "A childhood favorite of my friends...although not really for me."

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    Ingredients: albacore tuna, mayonnaise...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Tuna Salad Sandwiches

    Tuna Nigiri (Bouvet Island)
    Tuna Nigiri (Bouvet Island)

    By GiddyUpGo on May 17, 2012

    Recipe #479531

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    "This recipe was featured on week 35 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bouvet Island is my 34th stop. Bouvet Island is a remote, uninhabited island near Antarctica, and sushi is often served aboard the ships that take explorers to this remote destination."

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    Ingredients: albacore tuna, wasabi...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Tuna Nigiri (Bouvet Island)

    Salmon-Rice Pie
    Salmon-Rice Pie

    By ClareVH on May 17, 2012

    Recipe #83812

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    "A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients."

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    Ingredients: dill weed, eggs, cooked rice...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Salmon-Rice Pie

    Kana's Deli Tuna Salad Sandwich
    Kana's Deli Tuna Salad Sandwich

    By Kana Kahuna on May 16, 2012

    Recipe #75652

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    "I love tuna salad sandwiches, this is combination of the different deli tuna salad recipes I've used over the years."

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    Ingredients: French's mustard, pepper...

    8 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Kana's Deli Tuna Salad Sandwich

    Spicy Mexican Fish
    Spicy Mexican Fish

    By bmcnichol on May 12, 2012

    Recipe #327859

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    "A different way we enjoy our fish. Adapted from Quick Cooking."

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    Ingredients: ground cumin, haddock...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Spicy Mexican Fish

    Fish Tacos
    Fish Tacos

    By Larkin on May 10, 2012

    Recipe #479135

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    "We had great fish tacos in Cozumel, and this is what I came up with when I was craving them one day. Enjoy!"

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    Ingredients: ground cumin, lemon juice...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Fish Tacos

    Cuban Ahi With Banana-Mango Chutney
    Cuban Ahi With Banana-Mango Chutney

    By Manami on May 9, 2012

    Recipe #209067

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    "The sweet & sour flavors are wonderful!"

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    Ingredients: cider vinegar, golden seedless raisins...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Cuban Ahi With Banana-Mango Chutney

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    Newest Reviews for Saltwater Fish Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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