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    You are in: Home / Course / Condiments, Etc. / Sauces / Salsas / Salsas Vegetarian
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    Amazing Salsa
    Amazing Salsa

    By Tramadar on May 14, 2012

    Recipe #479366

    "I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."

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    Ingredients: cilantro, jalapeno peppers...

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Amazing Salsa

    Apple Chipotle Salsa (Southwest)
    Apple Chipotle Salsa (Southwest)

    By Sydney Mike on March 3, 2012

    Recipe #375310

    "This recipe was found in the 1997 cookbook, Vegetarian Planet. Recommended for quesadillas or burritos."

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    Ingredients: chipotle peppers, cilantro...

    Prep Time: 10 mins

    Total Time: 10 mins

    Apple Chipotle Salsa (Southwest)

    Easy and Authentic Mexican Guacamole / Avocado Dip
    Easy and Authentic Mexican Guacamole / Avocado Dip

    By Amy Duchesne on February 14, 2012

    Recipe #62581

    "A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!"

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    Ingredients: limes, onions, salt and pepper...

    Prep Time: 20 mins

    Total Time: 20 mins

    Easy and Authentic Mexican Guacamole / Avocado Dip

    Strawberry Kiwi Salsa
    Strawberry Kiwi Salsa

    By Chef #848413 on February 13, 2012

    Recipe #474037

    "This Strawberry Kiwi Salsa compliments many dishes. Here are a few ideas for your Special Valentine's or any special dinner. Serve with Seafood, Barbecue, Sauteed, Roasted or Baked entree. This Strawberry Kiwi Salsa will enhance a wonder flavor to your entree."

    View Full Recipe

    Ingredients: cilantro, fresh strawberries...

    Prep Time: 45 mins

    Total Time: 45 mins

    Strawberry Kiwi Salsa

    Pico De Gallo
    Pico De Gallo

    By Sydney Mike on February 6, 2012

    Recipe #368785

    "There are a number of Pico de Gallo recipes here on Zaar, but, I believe, not one just like this one, which comes from the 2004 Healthy Latino-Recipes Made with Love."

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    Ingredients: fresh cilantro, jalapeno peppers...

    Prep Time: 5 mins

    Total Time: 5 mins

    Pico De Gallo

    Maque Choux
    Maque Choux

    By breezermom on February 6, 2012

    Recipe #397103

    "This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes!"

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    Ingredients: green bell peppers, jalapeno peppers...

    Prep Time: 10 mins

    Total Time: 30 mins

    Maque Choux

    Chipotle Grill Inspired Tomatillo-Green Chili Salsa
    Chipotle Grill Inspired Tomatillo-Green Chili Salsa

    By gingerkitten D on January 6, 2012

    Recipe #431984

    "From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa. It's not always easy for me to get to the restaurant and to be honest, they don't give you a very generous portion with your chips. I looked all over the internet to find a recipe for this one, but couldn't find it so I made my own. I created this recipe based..."

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    Ingredients: ground cumin, fresh ground pepper...

    Prep Time: 15 mins

    Total Time: 15 mins

    Chipotle Grill Inspired Tomatillo-Green Chili Salsa

    Cultured Spicy Salsa
    Cultured Spicy Salsa

    By Rita~ on November 6, 2011

    Recipe #466626

    "This Salsa is living food, full of enzymes and probiotics due to lacto-fermented vegetables. If you prefer peeled tomatoes: score the bottoms, drop into boiling water for about 15 seconds, remove and place in ice water. The peels should come off easily."

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    Ingredients: cilantro, jalapeno peppers...

    Prep Time: 30 mins

    Total Time: 30 mins

    Cultured Spicy Salsa

    Tomato Salsa - Uncle Bill's Version
    Tomato Salsa - Uncle Bill's Version

    By William (Uncle Bill) Anatooskin on September 4, 2011

    Recipe #39006

    "A delightful Tomato Salsa recipe that can be adjusted to be spicier if desired. I have been making this for over 30 years."

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    Ingredients: ground cumin, fresh basil...

    Prep Time: 25 mins

    Total Time: 45 mins

    Tomato Salsa - Uncle Bill's Version

    Spiked Smoked Salsa--
    Spiked Smoked Salsa--

    By Rita~ on August 26, 2011

    Recipe #461852

    "Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better choice because they are meatier and less juice producing a thicker salsa. Don't use over ripe tomatoes. The tequila can be omitted with wonderful results...."

    View Full Recipe

    Ingredients: tequila, ground cumin...

    Prep Time: 40 mins

    Total Time: 1 hrs 40 mins

    Spiked Smoked Salsa--

    Tomatillo Salsa
    Tomatillo Salsa

    By Sydney Mike on August 18, 2011

    Recipe #368788

    "Although I cut down the heat of the chilies in this version, the original of this recipe came from the 2004 Healthy Latino-Recipes Made with Love."

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    Ingredients: fresh cilantro, fresh lime juice...

    Prep Time: 5 mins

    Total Time: 5 mins

    Tomatillo Salsa

    Pineapple Salsa
    Pineapple Salsa

    By MountainCook on August 13, 2011

    Recipe #188648

    "Quick and easy, this is great on grilled chicken or fish. I keep sliced jalapeños in the freezer, so I always have the ingredients on hand for this."

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    Ingredients: crushed pineapple, fresh ginger...

    Prep Time: 5 mins

    Total Time: 5 mins

    Pineapple Salsa

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    Newest Reviews for Salsas Vegetarian Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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