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"I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."
Ingredients: cilantro, jalapeno peppers...
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
"This recipe was found in the 1997 cookbook, Vegetarian Planet. Recommended for quesadillas or burritos."
Ingredients: chipotle peppers, cilantro...
Prep Time: 10 mins
Total Time: 10 mins
By Amy Duchesne on February 14, 2012
Recipe #62581
"This Strawberry Kiwi Salsa compliments many dishes. Here are a few ideas for your Special Valentine's or any special dinner. Serve with Seafood, Barbecue, Sauteed, Roasted or Baked entree. This Strawberry Kiwi Salsa will enhance a wonder flavor to your entree."
Ingredients: cilantro, fresh strawberries...
Prep Time: 45 mins
Total Time: 45 mins
"There are a number of Pico de Gallo recipes here on Zaar, but, I believe, not one just like this one, which comes from the 2004 Healthy Latino-Recipes Made with Love."
Ingredients: fresh cilantro, jalapeno peppers...
Prep Time: 5 mins
Total Time: 5 mins
"This is a traditional dish from Louisiana. It can be served as a side dish, or as a topping for blackened chicken or fish. Best of all, you can put it together in 30 minutes!"
Ingredients: green bell peppers, jalapeno peppers...
Prep Time: 10 mins
Total Time: 30 mins
By gingerkitten D on January 6, 2012
Recipe #431984
"From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa. It's not always easy for me to get to the restaurant and to be honest, they don't give you a very generous portion with your chips. I looked all over the internet to find a recipe for this one, but couldn't find it so I made my own. I created this recipe based..."
Ingredients: ground cumin, fresh ground pepper...
Prep Time: 15 mins
Total Time: 15 mins
"This Salsa is living food, full of enzymes and probiotics due to lacto-fermented vegetables. If you prefer peeled tomatoes: score the bottoms, drop into boiling water for about 15 seconds, remove and place in ice water. The peels should come off easily."
Ingredients: cilantro, jalapeno peppers...
Prep Time: 30 mins
Total Time: 30 mins
By William (Uncle Bill) Anatooskin on September 4, 2011
Recipe #39006
"A delightful Tomato Salsa recipe that can be adjusted to be spicier if desired. I have been making this for over 30 years."
Ingredients: ground cumin, fresh basil...
Prep Time: 25 mins
Total Time: 45 mins
"Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better choice because they are meatier and less juice producing a thicker salsa. Don't use over ripe tomatoes. The tequila can be omitted with wonderful results...."
Ingredients: tequila, ground cumin...
Prep Time: 40 mins
Total Time: 1 hrs 40 mins
"Although I cut down the heat of the chilies in this version, the original of this recipe came from the 2004 Healthy Latino-Recipes Made with Love."
Ingredients: fresh cilantro, fresh lime juice...
Prep Time: 5 mins
Total Time: 5 mins
"Quick and easy, this is great on grilled chicken or fish. I keep sliced jalapeños in the freezer, so I always have the ingredients on hand for this."
Ingredients: crushed pineapple, fresh ginger...
Prep Time: 5 mins
Total Time: 5 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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