Salsas Vegetarian Recipes

"I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold..."

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Ingredients: cilantro, jalapeno peppers...

"VERY HOT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!"

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Ingredients: cilantro, pepper...

"Not all Mexican salsas are fiery. If you can find piloncillo, use that; otherwise dark brown sugar is fine. Serve with grilled foods. Adapted from Elena Zelayeta. Cook time is standing time."

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Ingredients: cucumbers, dark brown sugar...

"This simple Peruvian style pepper sauce (known as an ají in South America) is a great table condiment and will add a hint (or a punch!) of spiciness to your next meal. This recipe originally appeared on our website at www.coseppikitchen.com"

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Ingredients: fresh cilantro, green onions...

"This Strawberry Kiwi Salsa compliments many dishes. Here are a few ideas for your Special Valentine's or any special dinner. Serve with Seafood, Barbecue, Sauteed, Roasted or Baked entree. This Strawberry Kiwi Salsa will enhance a wonder flavor to your entree."

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Ingredients: cilantro, fresh strawberries...

"This Salsa is living food, full of enzymes and probiotics due to lacto-fermented vegetables. If you prefer peeled tomatoes: score the bottoms, drop into boiling water for about 15 seconds, remove and place in ice water. The peels should come off easily."

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Ingredients: cilantro, jalapeno peppers...

"When I met my husband's then-89-yr-old grandmother, she fed me for 4 days straight. This breakfast item was SO delicious, I studied her every morning to be able to duplicate it at home. My only REAL change is not poaching the eggs directly in the salsa at the end so I can put it in my fridge and use by tablespoon until it's gone (or full cupful, per..."

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Ingredients: fresh cilantro, jalapenos...

"The key to this salsa is that all ingredients are grilled. They don't need to necessarily be grilled on a BBQ grill. In the winter months, if I want some Caribbean flavor, I use my George Foreman or similar countertop grill. The fruit and veggies caramelize beautifully! Serve this on salmon or porkchops. You can also mix it with some BBQ sauce and..."

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Ingredients: fresh cilantro, jalapeno peppers...

"If you love Taco Via in Kansas City because of their chilled taco sauce, this recipe will please you. It's not exactly the same, but you will love the peppery, chilled concoction when you're far from home."

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Ingredients: ranch fiesta dip mix, black pepper...

"Here's a somewhat tweaked recipe, the original of which was found in the Taste of Home Summer Appetizers, 2009. Preparation time does not include time for the finished salsa to chill."

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Ingredients: fresh cilantro, fresh lime juice...

"Got the idea for this salsa from the Taste of Home Summer Appetizers, 2009, & we enjoy it over grilled or baked chicken breasts! Preparation time does not include the time needed for the finished salsa to chill in the fridge!"

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Ingredients: crushed pineapple, fresh cilantro...