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    You are in: Home / Main Ingredient / Seafood / Fish / Saltwater / Salmon / Salmon High Protein
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    Slammin Blackened Salmon
    Slammin Blackened Salmon

    By Hil-Billy on May 19, 2012

    Recipe #53909

    "This is the easiest and most delicious meal that I make! It turned my non-fish eating husband into a salmon maniac! It is quick simple and so luxurious. I have wowed many a guest with this simple recipe."

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    Ingredients: blackening seasoning, olive oil...

    Prep Time: 2 mins

    Total Time: 17 mins

    Slammin Blackened Salmon

    Pan Seared Salmon With Capers
    Pan Seared Salmon With Capers

    By AZPARZYCH on May 8, 2012

    Recipe #475558

    "Found on Allrecipes.com. Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon."

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    Ingredients: lemons, olive oil...

    Prep Time: 10 mins

    Total Time: 20 mins

    Pan Seared Salmon With Capers

    Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)
    Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    By ~TigerJo~ on April 19, 2012

    Recipe #108775

    "One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli."

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    Ingredients: fresh ground pepper, Dijon mustard...

    Prep Time: 31 mins

    Total Time: 51 mins

    Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Citrus Salmon With Orange Relish
    Citrus Salmon With Orange Relish

    By mersaydees on April 8, 2012

    Recipe #417157

    "Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants. This recipe covers both baking or grilling the salmon. Cook time includes 30 minutes marinating time."

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    Ingredients: dried thyme, fresh parsley...

    Prep Time: 20 mins

    Total Time: 1 hrs 6 mins

    Citrus Salmon With Orange Relish

    Hazelnut Crusted Salmon
    Hazelnut Crusted Salmon

    By Lavender Lynn on March 11, 2012

    Recipe #305426

    "This is a german recipe from Horst Mager from the Rheinlander, Portland, Oregon. There are quite a few old german recipes that list salmon as an ingredient because salmon used to be plentiful on the Rhine River before it became polluted."

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    Ingredients: hazelnuts, lemon juice...

    Prep Time: 10 mins

    Total Time: 30 mins

    Hazelnut Crusted Salmon

    Balsamic Salmon
    Balsamic Salmon

    By karen in tbay on March 8, 2012

    Recipe #83719

    "Chatelaine - April 2001 submitted by Dan Matheson, co-host of Canada AM."

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    Ingredients: Dijon mustard, liquid honey...

    Prep Time: 5 mins

    Total Time: 16 mins

    Balsamic Salmon

    Maple Glazed Salmon
    Maple Glazed Salmon

    By echo echo on January 12, 2012

    Recipe #102139

    "Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)"

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    Ingredients: cornstarch, toasted sliced almonds...

    Prep Time: 10 mins

    Total Time: 28 mins

    Maple Glazed Salmon

    Bourbon Glazed Salmon With Peanuts and Bacon
    Bourbon Glazed Salmon With Peanuts and Bacon

    By breezermom on December 24, 2011

    Recipe #447529

    "This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Flounder's Chowder House, and the originator is Mark Murphy. Yum, yum, yum! Prep time does not include the time to get your grill ready."

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    Ingredients: cornstarch, pineapple juice...

    Prep Time: 10 mins

    Total Time: 35 mins

    Bourbon Glazed Salmon With Peanuts and Bacon

    Bacon–wrapped Hoisin Salmon
    Bacon–wrapped Hoisin Salmon

    By Nif on November 22, 2011

    Recipe #358931

    "What a delicious meal with a great combination of salmon and bacon! A terrific and easy dish to make you look like you slaved over the stove all day. The sauce is wonderful - take advantage of it by serving the salmon and sauce on a bed of rice noodles. Enjoy!"

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    Ingredients: garlic, ginger, hoisin sauce...

    Prep Time: 10 mins

    Total Time: 20 mins

    Bacon–wrapped Hoisin Salmon

    Cajun Blackened Salmon
    Cajun Blackened Salmon

    By cyaos on November 15, 2011

    Recipe #278329

    "Yet another recipe from my mother-in-law, who is probably the best cook that I personally know. This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I..."

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    Ingredients: garlic powder, onion salt...

    Prep Time: 5 mins

    Total Time: 15 mins

    Cajun Blackened Salmon

    Wild Alaskan Sweet Bourbon Salmon
    Wild Alaskan Sweet Bourbon Salmon

    By Sondra Beth on October 16, 2011

    Recipe #325228

    "Healthy, quick and simple salmon recipe... this recipe is great both in the oven or on the grill."

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    Ingredients: lemons, salmon fillets...

    Prep Time: 5 mins

    Total Time: 30 mins

    Wild Alaskan Sweet Bourbon Salmon

    Salmon With a Creamy Lemon Mustard Sauce
    Salmon With a Creamy Lemon Mustard Sauce

    By **Jubes** on October 3, 2011

    Recipe #446150

    "An easy recipe. Great served with some simple steamed veges For a gluten-free meal- be sure to use gluten-free ingredients"

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    Ingredients: cornstarch, cream...

    Prep Time: 10 mins

    Total Time: 30 mins

    Salmon With a Creamy Lemon Mustard Sauce

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    Newest Reviews for Salmon High Protein Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

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    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

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