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    You are in: Home / Course / Salads / Salads Vegan
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    Salads Vegan Recipes

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    Healthy Salads Vegan Recipes

    Healthy Cucumber-Tomato Salad
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    Since I don't like salad dressing, I created this simple salad. Not only is it yummy but it is better for you since the only dressing it does have...

    Healthy Cucumber-Tomato Salad

    Recipe #28662

    Healthy Cucumber-Tomato Salad

    By Malriah on May 18, 2002

    Recipe #28662

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    "Since I don't like salad dressing, I created this simple salad. Not only is it yummy but it is better for you since the only dressing it does have is the one it creates. After we finish eating the veggies, I like to strain the seeds out of the juice and use it as a salad dressing substitute on a green salad. Since you make it in a bowl with a sealable..."

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    Ingredients: pepper, cucumbers, fresh basil...

    102 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 10 mins

    Quinoa Black Bean Salad
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    This is really easy to make. There were no leftovers! What a great combination of flavors and textures. Serve with tortilla chips on the side.

    Quinoa Black Bean Salad

    Recipe #152136

    Quinoa Black Bean Salad

    By dicentra on January 18, 2006

    Recipe #152136

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    "This is really easy to make. There were no leftovers! What a great combination of flavors and textures. Serve with tortilla chips on the side."

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    Ingredients: cilantro, coriander, cumin...

    53 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Danish Pickled Cucumbers (Syltede Agurker)
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    Found on the net for the World Tour. Cook time is refrigeration time.

    Danish Pickled Cucumbers (Syltede Agurker)

    Recipe #137037

    Danish Pickled Cucumbers (Syltede Agurker)

    By Elmotoo on September 11, 2005

    Recipe #137037

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    "Found on the net for the World Tour. Cook time is refrigeration time."

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    Ingredients: cider vinegar, pepper...

    42 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Japanese Vinegared Cucumbers
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    This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before...

    Japanese Vinegared Cucumbers

    Recipe #43101

    Japanese Vinegared Cucumbers

    By taylortwo on October 14, 2002

    Recipe #43101

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    "This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before serving. There is no real cook time involved."

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    Ingredients: cucumbers, fresh ginger, salt...

    29 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Fresh Tomato and Corn Salad
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    3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served...

    Fresh Tomato and Corn Salad

    Recipe #10757

    Fresh Tomato and Corn Salad

    By rouxdog on August 8, 2001

    Recipe #10757

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    "3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics."

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    Ingredients: extra virgin olive oil, fresh basil leaves...

    27 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Fast Tomatoes With Basil and Balsamic
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    If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's...

    Fast Tomatoes With Basil and Balsamic

    Recipe #279369

    Fast Tomatoes With Basil and Balsamic

    By Chef floWer on January 16, 2008

    Recipe #279369

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    "If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door Health Retreats...."

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    Ingredients: fresh basil, plum tomatoes...

    25 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Cucumbers in Vinegar
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    It's good!! Not really a recipe, more of an idea. I like eating these (on occasion) with lunch. They are extremely quick and easy to make. The...

    Cucumbers in Vinegar

    Recipe #152371

    Cucumbers in Vinegar

    By LUv 2 BaKE on January 19, 2006

    Recipe #152371

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    "It's good!! Not really a recipe, more of an idea. I like eating these (on occasion) with lunch. They are extremely quick and easy to make. The natural cucumber flavor is promident with a hint of vinegary tang."

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    Ingredients: cucumbers, vinegar...

    18 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Tomato Salad
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    This is a very simple salad. My mom would make it as a side dish for omlettes for brunch. I usually serve it with grilled steak or by itself. for those...

    Tomato Salad

    Recipe #62029

    Tomato Salad

    By Daniele1969 on May 12, 2003

    Recipe #62029

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    "This is a very simple salad. My mom would make it as a side dish for omlettes for brunch. I usually serve it with grilled steak or by itself. for those of you who do WW, this is 1 point per serving."

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    Ingredients: cucumbers, olive oil, salt...

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #10661

    Melon and Peach Salad
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    This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne .

    Melon and Peach Salad

    By Mini Ravindran on August 4, 2001

    Recipe #10661

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    "This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne ."

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    Ingredients: honeydew melon, cantaloupe...

    16 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Spontaneous Couscous
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    Very quick and very easy to prepare. Originally from the Student's Vegetarian Cookbook. Can be eaten warm, or as a cold salad.

    Spontaneous Couscous

    Recipe #27084

    Spontaneous Couscous

    By Moody on May 3, 2002

    Recipe #27084

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    "Very quick and very easy to prepare. Originally from the Student's Vegetarian Cookbook. Can be eaten warm, or as a cold salad."

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    Ingredients: couscous, frozen corn, garlic...

    16 Reviews

    Prep Time:6 mins

    Total Time: 24 mins

    Moroccan Carrot Salad
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    Easy and different with a great taste.

    Moroccan Carrot Salad

    Recipe #50012

    Moroccan Carrot Salad

    By Caryn Gale on January 6, 2003

    Recipe #50012

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    "Easy and different with a great taste."

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    Ingredients: cumin, fresh parsley...

    15 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    How to Sprout Lentils
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    These are so easy to make and are so good for you! Lentil sprouts contain Vitamins: A, B1, B2, B3, B5, B6, B12, B15, B17, C, K, choline, folic acid,...

    How to Sprout Lentils

    Recipe #204489

    How to Sprout Lentils

    By Sharon123 on January 9, 2007

    Recipe #204489

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    "These are so easy to make and are so good for you! Lentil sprouts contain Vitamins: A, B1, B2, B3, B5, B6, B12, B15, B17, C, K, choline, folic acid, inositol, PABA Minerals: boron, calcium, chlorine, copper, iron, magnesium, molybdenum, phosphorus, potassium, selenium, sodium, sulphur, zinc The amounts are loosely given. I love them over..."

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    Ingredients: lentils, water...

    15 Reviews

    Prep Time:5 mins

    Total Time: 72 hrs 5 mins

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    Newest Reviews for Salads Vegan Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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