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This is a Delia Smith recipe and one of my favorite starters or lunch dish. It is supposed to serve four but in our house it serves two! The only thing...
"This is a Delia Smith recipe and one of my favorite starters or lunch dish. It is supposed to serve four but in our house it serves two! The only thing I have changed over the years is that I leave out the salt from the flour, to season the flour I use some ground pepper and I have added some oregano to it. If you don't like coriander, use parsley..."
Ingredients: small capers, pepper...
Prep Time:25 mins
Total Time: 28 mins
Yes! The Romaine is grilled to char and just wilt for yummy flavor!
For a complete meal top with grilled chicken.
"Yes! The Romaine is grilled to char and just wilt for yummy flavor! For a complete meal top with grilled chicken."
Ingredients: caesar salad dressing, croutons...
Prep Time:5 mins
Total Time: 9 mins
Quick and easy.
"Quick and easy."
Ingredients: fresh lemon juice, garlic cloves...
Prep Time:10 mins
Total Time: 10 mins
Recipe #181886
The fried stuffed avocado has become quite popular lately showing up in a few restaurants in South Texas.
If you see it on the menu, make sure you...
"The fried stuffed avocado has become quite popular lately showing up in a few restaurants in South Texas. If you see it on the menu, make sure you order it. They are all different. Here is one of the versions I found from a restaurant in Austin. I'm sure that you could make your own version. Enjoy!"
Ingredients: cream, shrimp, eggs...
Prep Time:20 mins
Total Time: 22 mins
A Jamie Oliver recipe. Good hearty dressing for a substantial salad, perhaps a warm potato salad...!
"A Jamie Oliver recipe. Good hearty dressing for a substantial salad, perhaps a warm potato salad...!"
Ingredients: fresh ground black pepper, lemon juice...
Prep Time:10 mins
Total Time: 10 mins
This is a great, healthy dinner, lunch or appetizer that fills you up, but doesn't leave you feeling guilty. I love the combination of the chicken...
"This is a great, healthy dinner, lunch or appetizer that fills you up, but doesn't leave you feeling guilty. I love the combination of the chicken with peppers and onion. You can also use your broiler for this recipe."
Ingredients: fresh parsley, low sodium soy sauce...
Prep Time:4 hrs
Total Time: 4 hrs 15 mins
Recipe #376749
I created this to complement Spicy BBQ Rubbed Pork Chops (the rub recipe was from Rachel Ray). It pairs nicely with any barbequed meat dish. It's...
"I created this to complement Spicy BBQ Rubbed Pork Chops (the rub recipe was from Rachel Ray). It pairs nicely with any barbequed meat dish. It's kind of a spin on "Copper Pennies"...one of my favorite cold summer salads...but it's less sweet and a bit more versatile. Serve it as a salsa to top meats or as a cold summer salad...It's even..."
Ingredients: dried basil, dried parsley...
Prep Time:15 mins
Total Time: 15 mins
Lovely versatile green bean and tomato salad or hot side dish. Entry for RSC #7 Summer 2005
"Lovely versatile green bean and tomato salad or hot side dish. Entry for RSC #7 Summer 2005"
Ingredients: feta cheese, parmesan cheese...
Prep Time:15 mins
Total Time: 35 mins
Grilled lamb steaks served with a tangy lemon, feta cheese, and herby olive oil mash; this simple supper has bags of hearty, robust flavours, and is very...
By French Tart on September 25, 2009
Recipe #391822
"Grilled lamb steaks served with a tangy lemon, feta cheese, and herby olive oil mash; this simple supper has bags of hearty, robust flavours, and is very easy to whip up. I always make extra feta, lemon and olive oil mash, so it can be used as a dip or a sandwich filling for another meal. Try to use fresh herbs wherever possible, they have a softer..."
Ingredients: salt & freshly ground black pepper, lamb leg steaks...
Prep Time:10 mins
Total Time: 15 mins
Recipe #65874
From today's Young Times magazine. This is Chef Sanjeev Kapoor's recipe.
"From today's Young Times magazine. This is Chef Sanjeev Kapoor's recipe."
Ingredients: fresh basil leaves, white pepper powder...
Prep Time:2 hrs
Total Time: 2 hrs 10 mins
"This is good either hot for an entree or cold with bbq!"
Ingredients: garlic powder, parmesan cheese...
Prep Time:15 mins
Total Time: 23 mins
This is a truly delicious and such an elegant starter OR luncheon dish; the dressing can be prepared in advance, as can the bacon. Then, it's just a...
By French Tart on March 13, 2007
Recipe #216623
"This is a truly delicious and such an elegant starter OR luncheon dish; the dressing can be prepared in advance, as can the bacon. Then, it's just a last minute assembly job whilst the scallops are being cooked - they only need about 2 minutes each side in a very hot pan. If you cannot get hold of fresh chervil, which has such a delicate flavour, don't..."
Ingredients: light olive oil, streaky bacon...
Prep Time:1 hrs
Total Time: 1 hrs 10 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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