Salads Served Hot Recipes

"Ready, Set, Cook! Special Edition Contest Entry: Don't be scared of this recipe.It was harder to descripe and type then to make. This recipe is a twist on a scotch egg. When I saw the contest I thought why not. I made it and served it as a main dish. I thought it was great. You could serve it as a salad corse by using half of an egg and less spinach...."

View Full Recipe

Ingredients: eggs, extra virgin olive oil...

"This recipe is from a restaurant in Inner Mongolia, China. The original recipe called for beef which would be appropriate since most of Inner Mongolia is grasslands where cattle are raised for meat and milk."

View Full Recipe

Ingredients: cornstarch, Chinkiang vinegar...

"This summery salad combines sweet, smoky grilled corn with quick, easy, high-protein-and-fibre quinoa. Adapted from a recipe posted by Caroline Russock (from _Latin Grilling_ by Lourdes Castro - http://amzn.to/o4Zbq6 ). http://bit.ly/p8sfUK"

View Full Recipe

Ingredients: cilantro, corn, green onions...

"One of our favorite fall or winter salads! The warm cider dressing really hits the spot. Great for lunch or dinner; serve with a crusty baguette and a glass of wine or cider/ ale et voila! Make in small quantities, as this salad does not keep very well after it has been dressed (the spinach becomes slightly wilted from the hot dressing). Recipe slightly..."

View Full Recipe

Ingredients: cider vinegar, Dijon mustard...

"This is a delicious, healthy salad that is great just made and warm and even better the day after being made as the flavours really develop nicely. The recipe is from LA' s M Cafe de Chaya. The recipe was printed in the Los Angeles Times' Culinary SOS column. NUTRITIONAL INFORMATION PER SERVING: 179 calories; 4 grams protein; 17 grams carbohydrates;..."

View Full Recipe

Ingredients: ground cumin, curry powder...

"Light, Crisp, and Spicy. This Peach Habanero Chicken recipe gets the blood pumping and the senses working. The bite of the Habanero and the sweetness of the Peach go well together. Great on a salad as well."

View Full Recipe

Ingredients: honey, lemon pepper, limes...

"Recipe by Courtney Swenson - the Cones have become famous for chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with Mango/Jalapeno slaw and spicy ancho "paint" From: Pairing of the Day: January 2010. Judge's Choice: Best New Chicken Dishes, Published in January 2010. :) Serve..."

View Full Recipe

Ingredients: cilantro, corn flakes...

"Dinner tonight: ready in 30 minutes. The game plan will be: while oven preheats - grill corn, pick out shell pieces from crabmeat, & prepare breadstick dough. While breadsticks bake - toss salad.If Manchego is a problem - sub with Asiago or Parmegiano-Reggiano - charring the corn adds toasty, nutty depth. Cooking Light Magazine, September 2010,..."

View Full Recipe

Ingredients: corn, cracked black pepper...

"This salad can be served as a hot meal or a cold salad."

View Full Recipe

Ingredients: pepper, bulgur wheat...

"A lovely salad or side dish to accompany salmon or chicken."

View Full Recipe

Ingredients: couscous, cucumbers, lemons...

"A complete meal all in one, which is delicious served hot or cold. It is essential the chicken is completely cooked before adding the other ingredients, as there is very little cooking time afterwards."

View Full Recipe

Ingredients: chives, couscous...