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If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's...
"If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door Health Retreats...."
Ingredients: fresh basil, plum tomatoes...
Prep Time:5 mins
Total Time: 35 mins
Lovely versatile green bean and tomato salad or hot side dish. Entry for RSC #7 Summer 2005
"Lovely versatile green bean and tomato salad or hot side dish. Entry for RSC #7 Summer 2005"
Ingredients: feta cheese, parmesan cheese...
Prep Time:15 mins
Total Time: 35 mins
If you love Feta, feel free to add more! This is a wonderful summer salad.
"If you love Feta, feel free to add more! This is a wonderful summer salad."
Ingredients: baby spinach leaves, feta cheese...
Prep Time:20 mins
Total Time: 20 mins
Recipe #80225
An excellent preparation of asparagus with the surprising addition of deep-fried capers, in less than ten minutes. Dish can be served as a warm side dish...
"An excellent preparation of asparagus with the surprising addition of deep-fried capers, in less than ten minutes. Dish can be served as a warm side dish or room temperature salad/first course. From Rozanne Gold, a favorite cookbook author."
Ingredients: salt & freshly ground black pepper, olive oil...
Prep Time:10 mins
Total Time: 10 mins
Toasting the spices in a skillet brings out their sweet flavors and hot flavors.
"Toasting the spices in a skillet brings out their sweet flavors and hot flavors."
Ingredients: cider vinegar, ground cumin...
Prep Time:10 mins
Total Time: 15 mins
This is a comforting warm side dish that is welcomed in cooler weather. Even men eat this salad!
"This is a comforting warm side dish that is welcomed in cooler weather. Even men eat this salad!"
Ingredients: cider vinegar, fresh flat-leaf parsley...
Prep Time:20 mins
Total Time: 40 mins
Taken from Aebleskivers and More - a Sampling of Danish Recipes by Lisa Steen Riggs.
"Taken from Aebleskivers and More - a Sampling of Danish Recipes by Lisa Steen Riggs."
Ingredients: pepper, half-and-half...
Prep Time:25 mins
Total Time: 25 mins
"From Everyday Food June 2004"
Ingredients: coarse salt, lemon juice...
Prep Time:15 mins
Total Time: 25 mins
Recipe #80308
The best way to enjoy this dish is with dried beans, freshly cooked to perfection and fresh tarragon, never dried. My favorite way to serve it is hot...
"The best way to enjoy this dish is with dried beans, freshly cooked to perfection and fresh tarragon, never dried. My favorite way to serve it is hot but it can be served as a salad at room temperature as well. From Rozanne Gold, a favorite cookbook author. Cook time includes time to soak beans."
Ingredients: coarse salt, tarragon leaves...
Prep Time:15 mins
Total Time: 14 hrs 15 mins
This is a great, healthy dinner, lunch or appetizer that fills you up, but doesn't leave you feeling guilty. I love the combination of the chicken...
"This is a great, healthy dinner, lunch or appetizer that fills you up, but doesn't leave you feeling guilty. I love the combination of the chicken with peppers and onion. You can also use your broiler for this recipe."
Ingredients: fresh parsley, low sodium soy sauce...
Prep Time:4 hrs
Total Time: 4 hrs 15 mins
Recipe #376749
I created this to complement Spicy BBQ Rubbed Pork Chops (the rub recipe was from Rachel Ray). It pairs nicely with any barbequed meat dish. It's...
"I created this to complement Spicy BBQ Rubbed Pork Chops (the rub recipe was from Rachel Ray). It pairs nicely with any barbequed meat dish. It's kind of a spin on "Copper Pennies"...one of my favorite cold summer salads...but it's less sweet and a bit more versatile. Serve it as a salsa to top meats or as a cold summer salad...It's even..."
Ingredients: dried basil, dried parsley...
Prep Time:15 mins
Total Time: 15 mins
A great accompaniment to any moroccan meat recipe. Good hot or cold so can be transported too!
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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