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By Realtor by day, Chef by night on May 21, 2012
Recipe #385347
"I love salads! I love Boston lettuce, too. Give this one a try. It's refreshing and different. If you can, make the dressing several hours ahead or the day before so the flavors can blend."
Ingredients: chives, fresh ground pepper...
Prep Time: 10 mins
Total Time: 10 mins
"Sweet and tangy and very garlicky, perfect for a nice fresh romaine salad!"
Ingredients: Dijon mustard, olive oil...
Prep Time: 5 mins
Total Time: 10 mins
By evelyn/athens on May 1, 2012
Recipe #62550
"I found this recipe in the 'Joy of Cooking' cookbook. I was looking for a poppy seed and honey dressing recipe that was like a dressing that I loved at the Bittersweet Cafe in Kent, WA. This dressing is delicious. 'Joy of Cooking' recommends using a salad of fruits and greens, but a simple garden salad is a perfect mate as well. The step with the..."
Ingredients: cider vinegar, pepper...
Prep Time: 20 mins
Total Time: 20 mins
"A very easy salad to put together. Great way to showcase apples! Adapted from New York Apple Country."
Ingredients: sliced almonds, fresh ground black pepper...
Prep Time: 19 mins
Total Time: 19 mins
"This salad came from a KENYA AND TANZANIA web site and is specifically a Swahili recipe. Serve with rice and curry. Posted for ZWT4."
Ingredients: pepper, lime juice, onions...
Prep Time: 5 mins
Total Time: 5 mins
"Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad."
Ingredients: Dijon mustard, maple syrup...
Prep Time: 10 mins
Total Time: 10 mins
"Here's a delightful little autumn-themed dressing for salads. Another variation on this recipe is to omit the cinnamon and nutmeg and replace with one quarter teaspoon pumpkin pie spice. From Canada's Garden Greens' cookbook."
Ingredients: cracked black pepper, extra virgin olive oil...
Prep Time: 2 mins
Total Time: 2 mins
"This is a "flexitarian" recipe - meaning, it's readily adaptable to a vegetarian/non-vegetarian version - a boon for those who have to deal with both in a household. While this recipe is vegetarian, the author, Dawn Jackson Blatner, says 4 ozs of cooked salmon or tuna can be used instead of the chickpeas. Check your quinoa package for prep..."
Ingredients: cilantro, ground cumin...
Prep Time: 15 mins
Total Time: 35 mins
"Adapted from the big book of vegetarian. Tossing fresh spinach in a hot vinagrette really brings out the flavor!"
Ingredients: fresh ground black pepper, dried oregano...
Prep Time: 10 mins
Total Time: 15 mins
"Most commonly used to glaze meat and poultry. Drizzle this over fresh strawberries or creamy goat cheese to tweak their flavors. It's also a great glaze for sweet potatoes. Gotten from Rachael Ray's show, where Sheryl Crow was a guest."
Ingredients: sherry wine vinegar, fresh rosemary...
Prep Time: 15 mins
Total Time: 30 mins
"The chefs at Gourmet Alley in Gilroy California, famous for their garlic festival every year have shared some of their best recipes, via Country Living magazine(July 1987). I have tweaked this just slightly. Enjoy!"
Ingredients: pitted ripe olives, Dijon mustard...
Prep Time: 0 mins
Total Time: 5 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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