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    You are in: Home / Course / Salads / Salad Dressings / Salad Dressings Vegetables
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    Vidalia-Honey Vinaigrette
    Vidalia-Honey Vinaigrette

    By Kerfuffle-Upon-Wincle on May 26, 2012

    Recipe #477689

    "From Southern Living's facebook page of featured Vidalia onion recipes -- Originally from Christy Jordan, Southern Plate, Southern Living October 2010 who serves this over a salad of mixed greens, chopped apple, toasted pecans, and dried cranberries."

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    Ingredients: cider vinegar, pepper...

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Vidalia-Honey Vinaigrette

    Sarasota's Roasted Red Pepper Vinaigrette
    Sarasota's Roasted Red Pepper Vinaigrette

    By SarasotaCook on May 23, 2012

    Recipe #392004

    "Easy quick and a great alternative to everyday Italian dressing. A quick puree with the food processor and dressing is done. Chill in the refrigerator until later and you have an amazing dressing."

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    Ingredients: pepper, garlic, honey...

    Prep Time: 5 mins

    Total Time: 10 mins

    Sarasota's Roasted Red Pepper Vinaigrette

    Boston Lettuce Salad With Creamy Orange Shallot Dressing
    Boston Lettuce Salad With Creamy Orange Shallot Dressing

    By Realtor by day, Chef by night on May 21, 2012

    Recipe #385347

    "I love salads! I love Boston lettuce, too. Give this one a try. It's refreshing and different. If you can, make the dressing several hours ahead or the day before so the flavors can blend."

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    Ingredients: chives, fresh ground pepper...

    Prep Time: 10 mins

    Total Time: 10 mins

    Boston Lettuce Salad With Creamy Orange Shallot Dressing

    A Salad of Arugula (Rocket), Cherry Tomatoes and Sesame Seed
    A Salad of Arugula (Rocket), Cherry Tomatoes and Sesame Seed

    By evelyn/athens on May 1, 2012

    Recipe #62550

    "A delicious, slightly sweet salad."

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    Ingredients: coriander, honey, olive oil...

    Prep Time: 15 mins

    Total Time: 15 mins

    A Salad of Arugula (Rocket), Cherry Tomatoes and Sesame Seed

    Warm Bacon-Mushroom Vinaigrette
    Warm Bacon-Mushroom Vinaigrette

    By breezermom on April 30, 2012

    Recipe #478543

    "This vinaigrette is perfect with spinach, escarole, or kale. It's also wonderful served over pork chops! This can be made 1 day ahead, just rewarm before using. From Bon Appetit magazine."

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    Ingredients: sherry wine vinegar, kosher salt...

    Prep Time: 10 mins

    Total Time: 24 mins

    Warm Bacon-Mushroom Vinaigrette

    Southern Sweet Potato Salad
    Southern Sweet Potato Salad

    By Nancy's Pantry on April 29, 2012

    Recipe #475939

    "From my Cooks of the Green Door cookbook. Haven't tried this salad, but it sounds really delish! Feel free to modify the amount of sour cream and mayo to suit your tastes."

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    Ingredients: cider vinegar, crushed pineapple...

    Prep Time: 15 mins

    Total Time: 25 mins

    Southern Sweet Potato Salad

    Broccoli Salad
    Broccoli Salad

    By Mommy2two on April 1, 2012

    Recipe #234340

    "I usually eyeball the ingredients in this salad and it turns out good every time. It goes well with BBQ. Cooking time is chill time."

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    Ingredients: roasted sunflower seeds, grape tomatoes...

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Broccoli Salad

    Cranberry Carrot Slaw
    Cranberry Carrot Slaw

    By Nancy's Pantry on March 25, 2012

    Recipe #467125

    "Not your usual coleslaw -- this one is flavored with cranberries, pineapple juice, lime juice and crystallized ginger. Recipe from my Family Circle - All Time Favorites Cookbook."

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    Ingredients: cider vinegar, crystallized ginger...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Cranberry Carrot Slaw

    Tomato-Basil Vinaigrette
    Tomato-Basil Vinaigrette

    By KellyMac6 on March 23, 2012

    Recipe #435525

    "A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and salt and pepper."

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    Ingredients: pepper, fresh basil, olive oil...

    Prep Time: 5 mins

    Total Time: 5 mins

    Tomato-Basil Vinaigrette

    New York Tangy Apple Salad
    New York Tangy Apple Salad

    By Sharon123 on March 18, 2012

    Recipe #333670

    "A very easy salad to put together. Great way to showcase apples! Adapted from New York Apple Country."

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    Ingredients: sliced almonds, fresh ground black pepper...

    Prep Time: 19 mins

    Total Time: 19 mins

    New York Tangy Apple Salad

    Swiss Basic Salad Dressing
    Swiss Basic Salad Dressing

    By diner524 on March 18, 2012

    Recipe #456602

    "I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the salad..."

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    Ingredients: pepper, mustard, oil...

    Prep Time: 5 mins

    Total Time: 5 mins

    Swiss Basic Salad Dressing

    Raspberry Walnut Salad
    Raspberry Walnut Salad

    By Fisher Nuts on March 12, 2012

    Recipe #476010

    "You can’t top this easy salad recipe with a tasty topping of raspberries, cucumbers and Fisher Walnuts."

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    Ingredients: cucumbers, fresh lemon juice...

    Prep Time: 5 mins

    Total Time: 5 mins

    Raspberry Walnut Salad

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    Newest Reviews for Salad Dressings Vegetables Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
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