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From blinis with caviar to borscht, our library of Russian recipes offers highlights of this comforting cuisine.
"You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives, lemon and tomato. If you love to experiment and learn something new - Saltwort/Hodgepodge is for you. Saltwort/Hodgepodge is cooked and eaten..."
Ingredients: greens, pickled cucumbers...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
"A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé."
Ingredients: creme fraiche, radishes, salt...
Prep Time: 10 mins
Total Time: 10 mins
"Blini are small leavened buckwheat pancakes, originally form Russia. They are a great base for many a canape. Traditionally they are served topped with sour cream and caviar. Great to make some as a starter or finger-food at a party. Can top with your favourite toppings and have a few different toppings. These will keep for a couple of days in the..."
Ingredients: eggs, gluten-free flour...
Prep Time: 20 mins
Total Time: 40 mins
By snickels on April 12, 2012
Recipe #474694
"Ready, Set, Cook! Special Edition Contest Entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites of heaven! Make approximately 1 dozen."
Ingredients: eggs, green onions...
Prep Time: 15 mins
Total Time: 1 hrs
"These elegant little cookies are a popular treat in Russia at the holidays. It's funny- I grew up having these at Christmas and had no idea that these holiday cookies originated in Russia! They are delicious- whether at Christmas or any other time of the year!"
Ingredients: pecans, powdered sugar...
Prep Time: 30 mins
Total Time: 42 mins
"delicious recipe"
Ingredients: dried dill weed, dry breadcrumbs...
Prep Time: 0 mins
Total Time: 5 mins
"Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course"
Ingredients: eggs, green onions...
Prep Time: 0 mins
Total Time: 35 mins
"This is a variation of a popular Russian food, perfect for buffets, finger eating, and after-school snacks. Filling and dough are very forgiving and refrigerate well for preparation later once the guests arrive. Optional ingredients according to different tastes could include celery, grated carrots, bell peppers. It’s a healthy choice hitting..."
Ingredients: cinnamon, dried cranberries...
Prep Time: 45 mins
Total Time: 1 hrs 10 mins
"I found this on the Food Network site and decided to give it a try. From Tyler Florence and Food 911, Episode: Tastes of Russia"
Ingredients: salt & freshly ground black pepper, extra virgin olive oil...
Prep Time: 30 mins
Total Time: 2 hrs
"A very pleasant variation on traditional Stroganov with beef, this pork dish tastes phenomenal and is fast and easy to prepare. Serve over wide egg noodles or your favorite rice. Great for supper parties, but fast enough for a weeknight dinner. Serves 6. Doubles. Refrigerates. Freezes well. Adapted from The One-Dish Cookbook by Robert C. Ackart..."
Ingredients: lean boneless pork, dry white wine...
Prep Time: 10 mins
Total Time: 50 mins
"Lovely carrots for Two."
Ingredients: pepper, lemon juice, salt...
Prep Time: 5 mins
Total Time: 17 mins
"This makes an excellent dessert after a great meal. Just serve as individual molds or slice off a chunk from a large mold. Surround with fruit. You can't go wrong."
Ingredients: star fruit, mangoes...
Prep Time: 40 mins
Total Time: 4 hrs 40 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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