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    Russian Recipes

    From blinis with caviar to borscht, our library of Russian recipes offers highlights of this comforting cuisine.

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    Newest Russian Recipes

    Saltwort/ Hodgepodge (Solianka)
    Handle

    You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you...

    Saltwort/ Hodgepodge (Solianka)

    Recipe #479834

    Saltwort/ Hodgepodge (Solianka)

    By NikitaLysytskiy on May 22, 2012

    Recipe #479834

    "You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives, lemon and tomato. If you love to experiment and learn something new - Saltwort/Hodgepodge is for you. Saltwort/Hodgepodge is cooked and eaten..."

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    Ingredients: greens, pickled cucumbers...

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Radish & Scallion Salad
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    A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in...

    Radish & Scallion Salad

    Recipe #478892

    Radish & Scallion Salad

    By Elmotoo on May 4, 2012

    Recipe #478892

    "A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé."

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    Ingredients: creme fraiche, radishes, salt...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #477903

    Eggs a La Russe
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    Adapted from the New York Times Cookbook. You can also use 6 individual serving plates.

    Eggs a La Russe

    By Chocolatl on April 13, 2012

    Recipe #477903

    "Adapted from the New York Times Cookbook. You can also use 6 individual serving plates."

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    Ingredients: chives, fresh parsley...

    Prep Time:0 mins

    Total Time: 5 mins

    Captain Steve’s Piroshki
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    This is a variation of a popular Russian food, perfect for buffets, finger eating, and after-school snacks. Filling and dough are very forgiving and refrigerate...

    Captain Steve’s Piroshki

    Recipe #477387

    Captain Steve’s Piroshki

    By astephaniea on April 4, 2012

    Recipe #477387

    "This is a variation of a popular Russian food, perfect for buffets, finger eating, and after-school snacks. Filling and dough are very forgiving and refrigerate well for preparation later once the guests arrive. Optional ingredients according to different tastes could include celery, grated carrots, bell peppers. It’s a healthy choice hitting..."

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    Ingredients: cinnamon, dried cranberries...

    Prep Time:45 mins

    Total Time: 1 hrs 10 mins

    Recipe #476956

    Cottage Cheese Pancakes Syrniki
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    From Libbie. These pancakes are from Russia but since Russia was in Czechoslovakia it is not a surprising overlap.

    Cottage Cheese Pancakes Syrniki

    By Dienia B. on March 27, 2012

    Recipe #476956

    "From Libbie. These pancakes are from Russia but since Russia was in Czechoslovakia it is not a surprising overlap."

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    Ingredients: cottage cheese, eggs, oil...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #475557

    Ukranian Borscht With Caraway Dumplings
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    This recipe is traditionally made with kvass, a fermented beverage found in Central and European markets. I suppose you could substitute with beer....

    Ukranian Borscht With Caraway Dumplings

    By threeovens on March 4, 2012

    Recipe #475557

    "This recipe is traditionally made with kvass, a fermented beverage found in Central and European markets. I suppose you could substitute with beer. Serve with a little sour cream and fresh dill."

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    Ingredients: fresh ground black pepper, eggs...

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Green Onion Blinis With Red Pepper Relish and Goat Cheese
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    Ready, Set, Cook! Special Edition Contest Entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites...

    Green Onion Blinis With Red Pepper Relish and Goat Cheese

    Recipe #474694

    Green Onion Blinis With Red Pepper Relish and Goat Cheese

    By snickels on February 21, 2012

    Recipe #474694

    "Ready, Set, Cook! Special Edition Contest Entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites of heaven! Make approximately 1 dozen."

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    Ingredients: eggs, green onions...

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #474597

    Russian Coffee Cake
    Handle

    Wonderful coffee cake with fruit, great for breakfast or as an after dinner dessert. This recipe was given to me at my bridal shower many years ago and...

    Russian Coffee Cake

    By grosmick on February 20, 2012

    Recipe #474597

    "Wonderful coffee cake with fruit, great for breakfast or as an after dinner dessert. This recipe was given to me at my bridal shower many years ago and I still enjoy it today."

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    Ingredients: cinnamon, eggs, oil...

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #472147

    Latkes/Bleenies
    Handle

    From "The Jewish Mama's Cookbook".

    Latkes/Bleenies

    By Para_chan on January 17, 2012

    Recipe #472147

    "From "The Jewish Mama's Cookbook"."

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    Ingredients: pepper, eggs, salt...

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #472064

    Mushroom Stroganoff
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    A few clever substitutions can make this traditional creamy casserole low in fat and calories. Recipe from Good Food magazine, February 2012.

    Mushroom Stroganoff

    By English_Rose on January 17, 2012

    Recipe #472064

    "A few clever substitutions can make this traditional creamy casserole low in fat and calories. Recipe from Good Food magazine, February 2012."

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    Ingredients: low sodium beef broth, olive oil...

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #471789

    Crockpot Beef Stroganoff
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    My family loves this easy comfort meal...this recipe should feed 6, however, with our appetites, it only feeds 4.

    You will notice there is no...

    Crockpot Beef Stroganoff

    By Mon Fifi on January 11, 2012

    Recipe #471789

    "My family loves this easy comfort meal...this recipe should feed 6, however, with our appetites, it only feeds 4. You will notice there is no salt in this recipe...the canned soups and maggi contain more than enough salt to satisfy even the most addicted."

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    Ingredients: pepper, cream cheese...

    Prep Time:10 mins

    Total Time: 10 hrs 10 mins

    Vegan, Low Fat "a La Russe" / Olivier Salad
    Handle

    This is a special recipe for me because I only eat this salad once a year! It's a tradition for us Romanians to make this salad on Christmas and New...

    Vegan, Low Fat "a La Russe" / Olivier Salad

    Recipe #471178

    Vegan, Low Fat "a La Russe" / Olivier Salad

    By gourmandelle on January 3, 2012

    Recipe #471178

    "This is a special recipe for me because I only eat this salad once a year! It's a tradition for us Romanians to make this salad on Christmas and New Year's Eve. The original recipe is Russian and contains meat but it's just as delicious without it. I'm not a fan of mayo and I tried to make it as healthy as possible. The sour flavor of pickles blends..."

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    Ingredients: corn, pickles, lemon juice...

    Prep Time:15 mins

    Total Time: 40 mins

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    Newest Reviews for Russian Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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