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    Russian Recipes

    From blinis with caviar to borscht, our library of Russian recipes offers highlights of this comforting cuisine.

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    Healthy Russian Recipes

    Kielbasa y kapusta (Kielbasa and cabbage)
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    A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great...

    Kielbasa y kapusta (Kielbasa and cabbage)

    Recipe #25789

    Kielbasa y kapusta (Kielbasa and cabbage)

    By Molly Schneider on April 22, 2002

    Recipe #25789

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    "A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two of butter to their plates, but that's optional.)"

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    Ingredients: kielbasa, potatoes...

    38 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Pierogie [peer-Oh-Gee] Potato Pierogies Perogies
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    A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage,...

    Pierogie [peer-Oh-Gee] Potato Pierogies Perogies

    Recipe #48587

    Pierogie [peer-Oh-Gee] Potato Pierogies Perogies

    By Rita~ on December 12, 2002

    Recipe #48587

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    "A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage, Cheese, Fruit, mushrooms, sauerkraut or check out my Recipe #146547 FYI: add a touch of herbs to one dough and paprika, curry, cinnamon to another when making a couple different fillings so you..."

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    Ingredients: cream cheese, eggs, onions...

    27 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Russian Borscht
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    This is a meatless (not vegetarian) Borscht, and even my husband, who MUST have meat with every meal, loves this! Sometimes we make it in summer and serve...

    Russian Borscht

    Recipe #169711

    Russian Borscht

    By Chef PotPie on May 25, 2006

    Recipe #169711

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    "This is a meatless (not vegetarian) Borscht, and even my husband, who MUST have meat with every meal, loves this! Sometimes we make it in summer and serve it cold. It's very tasty! It came from a cookbook many years ago, but I can't remember which one. And I've changed it over the years and I do my own thing, there is no need to measure any of the..."

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    Ingredients: fresh lemon juice, onions...

    20 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Russian Apple Pie
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    Cheap and VERY Easy to make, low on sugar but has a great taste

    Russian Apple Pie

    Recipe #114210

    Russian Apple Pie

    By Chef #1071 on March 24, 2005

    Recipe #114210

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    "Cheap and VERY Easy to make, low on sugar but has a great taste"

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    Ingredients: eggs, granny smith apples...

    17 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Moscow Mule Cocktail
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    Sounds like a yummy vodka cocktail.

    Moscow Mule Cocktail

    Recipe #306714

    Moscow Mule Cocktail

    By Sarah_Jayne on May 31, 2008

    Recipe #306714

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    "Sounds like a yummy vodka cocktail."

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    Ingredients: ginger ale, lime juice, vodka...

    14 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Russian Tea
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    This is great as a "warm up" drink around the campfire or on a cold winter evening.

    Russian Tea

    Recipe #3337

    Russian Tea

    By Ed Paulhus on October 13, 1999

    Recipe #3337

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    "This is great as a "warm up" drink around the campfire or on a cold winter evening."

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    Ingredients: cinnamon, cloves, white sugar...

    12 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Ukrainian Honey Cake
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    Posted for the World Tour 2005 RecipeZaar event. I haven't had time to try this yet. I was intrigued with how quick and simple it is, and the fact...

    Ukrainian Honey Cake

    Recipe #135050

    Ukrainian Honey Cake

    By PanNan on August 26, 2005

    Recipe #135050

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    "Posted for the World Tour 2005 RecipeZaar event. I haven't had time to try this yet. I was intrigued with how quick and simple it is, and the fact that I always have these pantry staples on hand. The source is the Time Life Good Cook series "Cakes", originally from the British columbia Women's Institutes Adventures in Cooking. The cake..."

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    Ingredients: eggs, honey, flour...

    11 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Russian Stroganoff
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    Posted for Zaar Tour 06, best Stroganoff that I have had. Skirt steak will be more tender than Round steak.

    Russian Stroganoff

    Recipe #176437

    Russian Stroganoff

    By Ed&Theresa on July 6, 2006

    Recipe #176437

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    "Posted for Zaar Tour 06, best Stroganoff that I have had. Skirt steak will be more tender than Round steak."

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    Ingredients: cornstarch, egg noodles...

    11 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Carrots and Raisins (Healthy Snack)
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    This came from my mother who managed to grow two kids taller(and I mean taller!) then herself. We ate these carrots all the time! Overall is a great snack...

    Carrots and Raisins (Healthy Snack)

    Recipe #69150

    Carrots and Raisins (Healthy Snack)

    By iwyc on August 20, 2003

    Recipe #69150

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    "This came from my mother who managed to grow two kids taller(and I mean taller!) then herself. We ate these carrots all the time! Overall is a great snack that is tasty. I suggest to adjust to your taste, some like it soggy some not, just don't make it in advance, will lose the carotene ;) Make sure to exclude raisins if prepared for infants or toddlers..."

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    Ingredients: raisins, sour cream, sugar...

    9 Reviews

    Prep Time:5 mins

    Total Time: 6 mins

    Uncle Bill's Russian/Doukhobour Borscht
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    This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound...

    Uncle Bill's Russian/Doukhobour Borscht

    Recipe #19176

    Uncle Bill's Russian/Doukhobour Borscht

    By William (Uncle Bill) Anatooskin on February 8, 2002

    Recipe #19176

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    "This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound of butter and at least 3 cups of whipping cream. I finally was able to make numerous adjustments to the ingredients and then reduce the amount of butter and whipping cream so that the Borscht tastes..."

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    Ingredients: red beets, fresh ground black pepper...

    8 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Ukrainian Tomato Salad
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    From the Best of Ukrainian Cuisine, by Bahdan Zahny. Posted for ZWT4.

    Ukrainian Tomato Salad

    Recipe #305026

    Ukrainian Tomato Salad

    By Sue Lau on May 27, 2008

    Recipe #305026

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    "From the Best of Ukrainian Cuisine, by Bahdan Zahny. Posted for ZWT4."

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    Ingredients: fresh basil, mayonnaise...

    7 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Cherry Applesauce
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    This is an easy sauce using cherry preserves, that is great served alone, or over latkes, chicken, etc. Adapted from Bon Appetit(Dec. 2001) A Russian...

    Cherry Applesauce

    Recipe #174849

    Cherry Applesauce

    By Sharon123 on June 26, 2006

    Recipe #174849

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    "This is an easy sauce using cherry preserves, that is great served alone, or over latkes, chicken, etc. Adapted from Bon Appetit(Dec. 2001) A Russian recipe."

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    Ingredients: cherry preserves, unsweetened apple juice...

    7 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

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    Newest Reviews for Russian Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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