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    You are in: Home / Cuisine / European / Russian / Russian Breads
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    Russian Breads Recipes

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    Recommended Russian Breads Recipes

    Recipe #58473

    Russian Black Bread
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    This is a "tried & true" recipe for Russian Black Bread that I've had for years. I have no idea where I got it from, perhaps the back...

    Russian Black Bread

    By Dee514 on April 6, 2003

    Recipe #58473

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    "This is a "tried & true" recipe for Russian Black Bread that I've had for years. I have no idea where I got it from, perhaps the back of the rye flour bag or yeast envelope. Prep time includes rising times. January 2009: Recently while going through a box of old cookbooks (stored in my attic), I came across the original copy of..."

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    Ingredients: cornstarch, dark molasses...

    7 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 40 mins

    Khachapuri (Georgian Feast Bread)
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    This is SO good! It's a project for a day when your feeling creative. Georgians make this bread into a large loaf for special occasions, but street...

    Khachapuri (Georgian Feast Bread)

    Recipe #195085

    Khachapuri (Georgian Feast Bread)

    By Annacia on November 11, 2006

    Recipe #195085

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    "This is SO good! It's a project for a day when your feeling creative. Georgians make this bread into a large loaf for special occasions, but street vendors also sell it in smaller, tart-sized diamonds, or "beggars' purses"."

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    Ingredients: fresh ground pepper, goat cheese...

    2 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 35 mins

    Dill and Onion Bread
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    A Russian recipe from the Frugal Gourmet on our Immigrant Ancestors. This is a hearty bread which goes well with stew. This recipe is so easy if you have...

    Dill and Onion Bread

    Recipe #142602

    Dill and Onion Bread

    By Kaarin on October 25, 2005

    Recipe #142602

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    "A Russian recipe from the Frugal Gourmet on our Immigrant Ancestors. This is a hearty bread which goes well with stew. This recipe is so easy if you have a kitchenaid mixer. And it's delicious! Cook time includes rise time. I like to freeze one loaf for later."

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    Ingredients: cornmeal, small curd cottage cheese...

    4 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    Recipe #24272

    Brunch Braid
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    A lovely dough filled with a yummy sausage filling. Mushrooms could be added when sauteing.

    Brunch Braid

    By MizzNezz on April 3, 2002

    Recipe #24272

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    "A lovely dough filled with a yummy sausage filling. Mushrooms could be added when sauteing."

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    Ingredients: bulk pork sausage, cream cheese...

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Black Bread (Bread Machine)
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    A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on...

    Black Bread (Bread Machine)

    Recipe #210708

    Black Bread (Bread Machine)

    By Mikekey on February 11, 2007

    Recipe #210708

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    "A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine."

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    Ingredients: cider vinegar, dark molasses...

    5 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Peppernut Tea Bread
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    All the peppery spiciness of the Russian/Eastern European cookie in a quick bread. This recipe appeard in Cooking Light and is being submitted (untried)...

    Peppernut Tea Bread

    Recipe #140641

    Peppernut Tea Bread

    By justcallmetoni on October 10, 2005

    Recipe #140641

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    "All the peppery spiciness of the Russian/Eastern European cookie in a quick bread. This recipe appeard in Cooking Light and is being submitted (untried) for the Zaar World Tour."

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    Ingredients: cooking spray, sliced almonds...

    2 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Uncle Bill's Pyrahi Dough
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    This recipe goes back to the good old days. My grandmother taught me how to make the pyrahi when I was very young.

    Uncle Bill's Pyrahi Dough

    Recipe #53694

    Uncle Bill's Pyrahi Dough

    By William (Uncle Bill) Anatooskin on February 9, 2003

    Recipe #53694

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    "This recipe goes back to the good old days. My grandmother taught me how to make the pyrahi when I was very young."

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    Ingredients: eggs, extra virgin olive oil...

    3 Reviews

    Prep Time:4 hrs 30 mins

    Total Time: 5 hrs

    Oven-rack Baked Potatoes
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    These sliced potatoes are so very simple to make and extremely tasty. This recipe originated with my Russian grandmother over 100 years ago, however,...

    Oven-rack Baked Potatoes

    Recipe #18429

    Oven-rack Baked Potatoes

    By William (Uncle Bill) Anatooskin on January 29, 2002

    Recipe #18429

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    "These sliced potatoes are so very simple to make and extremely tasty. This recipe originated with my Russian grandmother over 100 years ago, however, they baked them in an outside oven as they did not have the modern facilities of today."

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    Ingredients: chives, green onions...

    5 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Sour Cream Babka
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    From Cooking Light: "Russian immigrants gloried in Easter babkas - enriched yeast breads studded with dried fruits and nuts. For a more traditional...

    Sour Cream Babka

    Recipe #308065

    Sour Cream Babka

    By Kitchen Witch Steph on June 7, 2008

    Recipe #308065

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    "From Cooking Light: "Russian immigrants gloried in Easter babkas - enriched yeast breads studded with dried fruits and nuts. For a more traditional babka, omit the amaretto and use dried sour cherries and candied cherries in place of cranberries and raisins." Posted for ZWT4, Eastern Europe."

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    Ingredients: cooking spray, dried cranberries...

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Zwieback
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    This is an adopted recipe. Original intro: "Traditional Russian-Mennonite double buns: buns with a little knob or mini-bun on top." (Thanks...

    Zwieback

    Recipe #60148

    Zwieback

    By * Pamela * on April 18, 2003

    Recipe #60148

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    "This is an adopted recipe. Original intro: "Traditional Russian-Mennonite double buns: buns with a little knob or mini-bun on top." (Thanks Zenith/Cornelia)"

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    Ingredients: dry yeast, milk, salt...

    1 Reviews

    Prep Time:4 mins

    Total Time: 19 mins

    Recipe #84410

    Hungarian Butterhorns
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    simple little crescent cookies.

    Hungarian Butterhorns

    By andypandy on February 19, 2004

    Recipe #84410

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    "simple little crescent cookies."

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    Ingredients: eggs, granulated sugar...

    1 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

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