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    You are in: Home / Cuisine / European / Russian / Russian Breads
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    Russian Breads Recipes

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    Russian Black Bread
    Russian Black Bread

    By seattlelove on June 22, 2011

    Recipe #333970

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    "The vinegar adds a bit of a bite"

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    Ingredients: cider vinegar, dark corn syrup...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 3 hrs 5 mins

    Russian Black Bread

    Uncle Bill's Pyrahi Dough
    Uncle Bill's Pyrahi Dough

    By William (Uncle Bill) Anatooskin on June 21, 2011

    Recipe #53694

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    "This recipe goes back to the good old days. My grandmother taught me how to make the pyrahi when I was very young."

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    Ingredients: eggs, extra virgin olive oil...

    3 Reviews

    Prep Time: 4 hrs 30 mins

    Total Time: 5 hrs

    Uncle Bill's Pyrahi Dough

    Paska (Easter Bread)
    Paska (Easter Bread)

    By * Pamela * on April 5, 2010

    Recipe #60145

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    "This is an adopted recipe. Original intro: "This Russian-Mennonite sweet bread is traditionally served at Easter. This is my mother's recipe, which I prefer to all others. We always ate it for breakfast, along with coloured hardboiled Easter eggs." Thanks Zenith/Cornelia"

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    Ingredients: dry yeast, egg whites...

    1 Reviews

    Prep Time: 5 hrs

    Total Time: 5 hrs 30 mins

    Paska (Easter Bread)

    Russian Potato Bread
    Russian Potato Bread

    By Dixie Vader on December 7, 2009

    Recipe #402494

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    "I got this recipe from a library book called "The Cook's Encyclopedia of Bread". It was made for dinner, but almost all of it got eaten the instant it got out of the oven. It's good plain, with butter, or with American cheese. The book says the potatoes give it a longer shelf life, but ours got eaten too soon to see if that was accurate...."

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    Ingredients: potato water, potatoes, salt...

    0 Reviews

    Prep Time: 2 hrs 10 mins

    Total Time: 2 hrs 40 mins

    Russian Potato Bread

    Bread Machine Buckwheat Bread
    Bread Machine Buckwheat Bread

    By mersaydees on September 15, 2009

    Recipe #311251

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    "This is a great dinner bread recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads, in the Eastern Europe section. This is for the large 1 1/2 pound loaf. She says, "Buckwheat blini, caviar, and vodka are the classic Russian culinary triangle. Substitute thin slices of buckwheat bread for the blini for an..."

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    Ingredients: egg yolks, eggs, salt...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Bread Machine Buckwheat Bread

    Zwieback
    Zwieback

    By * Pamela * on August 23, 2009

    Recipe #60148

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    "This is an adopted recipe. Original intro: "Traditional Russian-Mennonite double buns: buns with a little knob or mini-bun on top." (Thanks Zenith/Cornelia)"

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    Ingredients: dry yeast, milk, salt...

    1 Reviews

    Prep Time: 4 mins

    Total Time: 19 mins

    Zwieback

    Black Bread (Bread Machine)
    Black Bread (Bread Machine)

    By Mikekey on January 12, 2009

    Recipe #210708

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    "A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine."

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    Ingredients: cider vinegar, dark molasses...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 4 hrs 15 mins

    Black Bread (Bread Machine)

    Khachapuri (Georgian Feast Bread)
    Khachapuri (Georgian Feast Bread)

    By Annacia on June 12, 2008

    Recipe #195085

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    "This is SO good! It's a project for a day when your feeling creative. Georgians make this bread into a large loaf for special occasions, but street vendors also sell it in smaller, tart-sized diamonds, or "beggars' purses"."

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    Ingredients: fresh ground pepper, goat cheese...

    2 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 35 mins

    Khachapuri (Georgian Feast Bread)

    Armenian Bread Rounds - Bread Machine
    Armenian Bread Rounds - Bread Machine

    By Charmie777 on June 11, 2008

    Recipe #172498

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    "Delicious flat bread, similar to foccacia. For a 1-1/2 pound capacity bread machine. Posted for Zaar World Tour II."

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    Ingredients: honey, milk, olive oil...

    5 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs

    Armenian Bread Rounds - Bread Machine

    Sour Cream Babka
    Sour Cream Babka

    By Kitchen Witch Steph on June 9, 2008

    Recipe #308065

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    "From Cooking Light: "Russian immigrants gloried in Easter babkas - enriched yeast breads studded with dried fruits and nuts. For a more traditional babka, omit the amaretto and use dried sour cherries and candied cherries in place of cranberries and raisins." Posted for ZWT4, Eastern Europe."

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    Ingredients: cooking spray, dried cranberries...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Sour Cream Babka

    Cherry Kuchen (Pronounced Ku-Kah by My Family)
    Cherry Kuchen (Pronounced Ku-Kah by My Family)

    By londongavchick on September 18, 2007

    Recipe #166488

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    "Old family recipe for a coffee cake with fruit topping from a region in Russia where a community of Germans lived. This is my father's version of the recipe which is almost sugar-free. Very good served warm with vanilla bean frozen yogurt or ice cream."

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    Ingredients: tart cherries, cardamom powder...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 10 mins

    Cherry Kuchen (Pronounced Ku-Kah by My Family)

    Peppernut Tea Bread
    Peppernut Tea Bread

    By justcallmetoni on March 29, 2007

    Recipe #140641

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    "All the peppery spiciness of the Russian/Eastern European cookie in a quick bread. This recipe appeard in Cooking Light and is being submitted (untried) for the Zaar World Tour."

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    Ingredients: cooking spray, sliced almonds...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Peppernut Tea Bread

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    Newest Reviews for Russian Breads Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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