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    You are in: Home / Cuisine / European / Russian / Russian Breads
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    Russian Breads Recipes

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    Newest Russian Breads Recipes

    Recipe #450524

    Khachapuri (Georgian Cheese Bread)
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    Adapted from the Time-Life book "Russian Cooking."

    Khachapuri (Georgian Cheese Bread)

    By gailanng on March 11, 2011

    Recipe #450524

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    "Adapted from the Time-Life book "Russian Cooking.""

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    Ingredients: eggs, milk, muenster cheese...

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    Prep Time:3 hrs

    Total Time: 4 hrs

    Recipe #418474

    Lapyoshka (Russian Flat Bread)
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    My boyfriend lived many years in Russia and he has been teaching me about 'Old Country' food. I haven't tried this recipe yet, will update...

    Lapyoshka (Russian Flat Bread)

    By Chef #654946 on March 30, 2010

    Recipe #418474

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    "My boyfriend lived many years in Russia and he has been teaching me about 'Old Country' food. I haven't tried this recipe yet, will update when I do. Prepare the dough 3-4 hours before you plan to bake. Preparation time includes rising time."

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    Ingredients: salt, sugar, water...

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    Prep Time:2 hrs 30 mins

    Total Time: 2 hrs 45 mins

    Recipe #409989

    Nut and Poppy Seed Rolls (May, 1972)
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    For years during the 40 days preceding Easter mom would bake these with love, freeze, and present them as gifts to family/friends at Easter.

    Nut and Poppy Seed Rolls (May, 1972)

    By Suzanna Marie on January 25, 2010

    Recipe #409989

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    "For years during the 40 days preceding Easter mom would bake these with love, freeze, and present them as gifts to family/friends at Easter."

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    Ingredients: egg yolks, margarine, milk...

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    Prep Time:24 hrs

    Total Time: 29 hrs

    Russian Potato Bread
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    I got this recipe from a library book called "The Cook's Encyclopedia of Bread". It was made for dinner, but almost all of it got eaten...

    Russian Potato Bread

    Recipe #402494

    Russian Potato Bread

    By Dixie Vader on December 4, 2009

    Recipe #402494

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    "I got this recipe from a library book called "The Cook's Encyclopedia of Bread". It was made for dinner, but almost all of it got eaten the instant it got out of the oven. It's good plain, with butter, or with American cheese. The book says the potatoes give it a longer shelf life, but ours got eaten too soon to see if that was accurate...."

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    Ingredients: potato water, potatoes, salt...

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    Prep Time:2 hrs 10 mins

    Total Time: 2 hrs 40 mins

    Recipe #334075

    Khachapur'y - Georgian Cheese Bread
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    Great cheese bread

    Khachapur'y - Georgian Cheese Bread

    By seattlelove on October 30, 2008

    Recipe #334075

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    "Great cheese bread"

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    Ingredients: cornstarch, eggs, feta cheese...

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    Prep Time:2 mins

    Total Time: 17 mins

    Russian Black Bread
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    The vinegar adds a bit of a bite

    Russian Black Bread

    Recipe #333970

    Russian Black Bread

    By seattlelove on October 29, 2008

    Recipe #333970

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    "The vinegar adds a bit of a bite"

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    Ingredients: cider vinegar, dark corn syrup...

    1 Reviews

    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    Recipe #333968

    Romanov Russian Black Bread
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    Delicious traditional Russian black bread

    Romanov Russian Black Bread

    By seattlelove on October 29, 2008

    Recipe #333968

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    "Delicious traditional Russian black bread"

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    Ingredients: dark corn syrup, dark rye flour...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    Recipe #315070

    Russian Coffee Can Cake (Kulich)
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    This is a sightly less complicated take on the traditional Russian Coffee cake. It does still require mulitple risings. It's baked in a coffee can...

    Russian Coffee Can Cake (Kulich)

    By Chef Jean on July 22, 2008

    Recipe #315070

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    "This is a sightly less complicated take on the traditional Russian Coffee cake. It does still require mulitple risings. It's baked in a coffee can to make a great presentation. There is also a lemon icing that goes on top.This recipe requires 2, 1lb coffee cans."

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    Ingredients: confectioners' sugar, eggs...

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    Prep Time:3 hrs

    Total Time: 3 hrs 45 mins

    Bread Machine Buckwheat Bread
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    This is a great dinner bread recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads, in the Eastern Europe section....

    Bread Machine Buckwheat Bread

    Recipe #311251

    Bread Machine Buckwheat Bread

    By mersaydees on July 2, 2008

    Recipe #311251

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    "This is a great dinner bread recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads, in the Eastern Europe section. This is for the large 1 1/2 pound loaf. She says, "Buckwheat blini, caviar, and vodka are the classic Russian culinary triangle. Substitute thin slices of buckwheat bread for the blini for an..."

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    Ingredients: egg yolks, eggs, salt...

    2 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #310626

    Hearty Sour Rye Bread
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    Posting for ZWT4, Eastern Europe. I like the idea that this recipe does not require a sour dough starter. It is from Cooking Light. There intro: "These...

    Hearty Sour Rye Bread

    By Kitchen Witch Steph on June 25, 2008

    Recipe #310626

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    "Posting for ZWT4, Eastern Europe. I like the idea that this recipe does not require a sour dough starter. It is from Cooking Light. There intro: "These loaves of sour rye were everyday fare for Mennonites living on the Russian steppes. They were made with a natural sourdough starter and baked in ovens that were fueled by prairie grasses. In this..."

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    Ingredients: cooking spray, dry yeast...

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    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    Sour Cream Babka
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    From Cooking Light: "Russian immigrants gloried in Easter babkas - enriched yeast breads studded with dried fruits and nuts. For a more traditional...

    Sour Cream Babka

    Recipe #308065

    Sour Cream Babka

    By Kitchen Witch Steph on June 7, 2008

    Recipe #308065

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    "From Cooking Light: "Russian immigrants gloried in Easter babkas - enriched yeast breads studded with dried fruits and nuts. For a more traditional babka, omit the amaretto and use dried sour cherries and candied cherries in place of cranberries and raisins." Posted for ZWT4, Eastern Europe."

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    Ingredients: cooking spray, dried cranberries...

    1 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #245014

    Yutangza - Steamed Cilantro Buns
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    These Russian dinner buns go well with my Recipe #188669. NOTE: Russian flour is usually a blend of traditional white and wheat flours. You can use all...

    Yutangza - Steamed Cilantro Buns

    By Pa. Hiker on August 7, 2007

    Recipe #245014

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    "These Russian dinner buns go well with my Recipe #188669. NOTE: Russian flour is usually a blend of traditional white and wheat flours. You can use all white, but never all wheat."

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    Ingredients: fresh cilantro, milk, salt...

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    Prep Time:2 hrs

    Total Time: 2 hrs 40 mins

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    Newest Reviews for Russian Breads Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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