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    You are in: Home / Cuisine / European / Russian / Russian Breads
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    Russian Breads Recipes

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    Healthy Russian Breads Recipes

    Black Bread (Bread Machine)
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    A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on...

    Black Bread (Bread Machine)

    Recipe #210708

    Black Bread (Bread Machine)

    By Mikekey on February 11, 2007

    Recipe #210708

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    "A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine."

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    Ingredients: cider vinegar, dark molasses...

    5 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Oven-rack Baked Potatoes
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    These sliced potatoes are so very simple to make and extremely tasty. This recipe originated with my Russian grandmother over 100 years ago, however,...

    Oven-rack Baked Potatoes

    Recipe #18429

    Oven-rack Baked Potatoes

    By William (Uncle Bill) Anatooskin on January 29, 2002

    Recipe #18429

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    "These sliced potatoes are so very simple to make and extremely tasty. This recipe originated with my Russian grandmother over 100 years ago, however, they baked them in an outside oven as they did not have the modern facilities of today."

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    Ingredients: chives, green onions...

    5 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #333968

    Romanov Russian Black Bread
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    Delicious traditional Russian black bread

    Romanov Russian Black Bread

    By seattlelove on October 29, 2008

    Recipe #333968

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    "Delicious traditional Russian black bread"

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    Ingredients: dark corn syrup, dark rye flour...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    Russian Black Bread
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    The vinegar adds a bit of a bite

    Russian Black Bread

    Recipe #333970

    Russian Black Bread

    By seattlelove on October 29, 2008

    Recipe #333970

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    "The vinegar adds a bit of a bite"

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    Ingredients: cider vinegar, dark corn syrup...

    1 Reviews

    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    Recipe #310626

    Hearty Sour Rye Bread
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    Posting for ZWT4, Eastern Europe. I like the idea that this recipe does not require a sour dough starter. It is from Cooking Light. There intro: "These...

    Hearty Sour Rye Bread

    By Kitchen Witch Steph on June 25, 2008

    Recipe #310626

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    "Posting for ZWT4, Eastern Europe. I like the idea that this recipe does not require a sour dough starter. It is from Cooking Light. There intro: "These loaves of sour rye were everyday fare for Mennonites living on the Russian steppes. They were made with a natural sourdough starter and baked in ovens that were fueled by prairie grasses. In this..."

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    Ingredients: cooking spray, dry yeast...

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    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    Recipe #18408

    Fruit and Nut Filled Pastry (Vegan)
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    This is a dessert we traditionally serve on Tu B'Shvat, the Jewish tree holiday.

    Fruit and Nut Filled Pastry (Vegan)

    By Mirj on January 29, 2002

    Recipe #18408

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    "This is a dessert we traditionally serve on Tu B'Shvat, the Jewish tree holiday."

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    Ingredients: confectioners' sugar, dark raisins...

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    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #227280

    Caucasian Thin Bread (Lavash)
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    In America and in Mexico, the tortilla is indispensable as a component of the Latino, Tex-Mex or South American meal. Lavash, like the tortilla graces...

    Caucasian Thin Bread (Lavash)

    By Witch Doctor on May 10, 2007

    Recipe #227280

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    "In America and in Mexico, the tortilla is indispensable as a component of the Latino, Tex-Mex or South American meal. Lavash, like the tortilla graces many a Russian table. It is so thin it is mainly used for wrapping around pieces of cheese, grilled meats, or simply sprigs of fresh herbs and spices. This bread keeps extremely well in an airtight..."

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    Ingredients: salt, sugar, unsalted butter...

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    Prep Time:3 hrs

    Total Time: 3 hrs 6 mins

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    Newest Reviews for Russian Breads Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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