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Recipe #58473
This is a "tried & true" recipe for Russian Black Bread that I've had for years. I have no idea where I got it from, perhaps the back...
"This is a "tried & true" recipe for Russian Black Bread that I've had for years. I have no idea where I got it from, perhaps the back of the rye flour bag or yeast envelope. Prep time includes rising times. January 2009: Recently while going through a box of old cookbooks (stored in my attic), I came across the original copy of..."
Ingredients: cornstarch, dark molasses...
Prep Time:3 hrs
Total Time: 3 hrs 40 mins
A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on...
"A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine."
Ingredients: cider vinegar, dark molasses...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
These sliced potatoes are so very simple to make and extremely tasty. This recipe originated with my Russian grandmother over 100 years ago, however,...
"These sliced potatoes are so very simple to make and extremely tasty. This recipe originated with my Russian grandmother over 100 years ago, however, they baked them in an outside oven as they did not have the modern facilities of today."
Ingredients: chives, green onions...
Prep Time:10 mins
Total Time: 45 mins
More Most Popular Russian Breads Recipes
Recipe #450524
Adapted from the Time-Life book "Russian Cooking."
"Adapted from the Time-Life book "Russian Cooking.""
Ingredients: eggs, milk, muenster cheese...
Prep Time:3 hrs
Total Time: 4 hrs
Recipe #418474
My boyfriend lived many years in Russia and he has been teaching me about 'Old Country' food. I haven't tried this recipe yet, will update...
"My boyfriend lived many years in Russia and he has been teaching me about 'Old Country' food. I haven't tried this recipe yet, will update when I do. Prepare the dough 3-4 hours before you plan to bake. Preparation time includes rising time."
Ingredients: salt, sugar, water...
Prep Time:2 hrs 30 mins
Total Time: 2 hrs 45 mins
Recipe #409989
For years during the 40 days preceding Easter mom would bake these with love, freeze, and present them as gifts to family/friends at Easter.
More New Russian Breads Recipes
A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on...
"A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine."
Ingredients: cider vinegar, dark molasses...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
These sliced potatoes are so very simple to make and extremely tasty. This recipe originated with my Russian grandmother over 100 years ago, however,...
"These sliced potatoes are so very simple to make and extremely tasty. This recipe originated with my Russian grandmother over 100 years ago, however, they baked them in an outside oven as they did not have the modern facilities of today."
Ingredients: chives, green onions...
Prep Time:10 mins
Total Time: 45 mins
"Delicious traditional Russian black bread"
Ingredients: dark corn syrup, dark rye flour...
Prep Time:30 mins
Total Time: 1 hrs 5 mins
More Healthy Russian Breads Recipes
Adapted from the cookbook Big Book of Bread Machine Recipes. I make this *dense* (meaning not high rising) bread in the cold months and serve with a hearty...
"Adapted from the cookbook Big Book of Bread Machine Recipes. I make this *dense* (meaning not high rising) bread in the cold months and serve with a hearty stew or soup. Not too sour a loaf of bread either as some black bread can be."
Ingredients: cocoa powder, dried onion flakes...
Prep Time:15 mins
Total Time: 15 mins
More Quick & Easy Russian Breads Recipes
Recipe #58473
This is a "tried & true" recipe for Russian Black Bread that I've had for years. I have no idea where I got it from, perhaps the back...
"This is a "tried & true" recipe for Russian Black Bread that I've had for years. I have no idea where I got it from, perhaps the back of the rye flour bag or yeast envelope. Prep time includes rising times. January 2009: Recently while going through a box of old cookbooks (stored in my attic), I came across the original copy of..."
Ingredients: cornstarch, dark molasses...
Prep Time:3 hrs
Total Time: 3 hrs 40 mins
This is SO good! It's a project for a day when your feeling creative. Georgians make this bread into a large loaf for special occasions, but street...
"This is SO good! It's a project for a day when your feeling creative. Georgians make this bread into a large loaf for special occasions, but street vendors also sell it in smaller, tart-sized diamonds, or "beggars' purses"."
Ingredients: fresh ground pepper, goat cheese...
Prep Time:3 hrs
Total Time: 3 hrs 35 mins
This recipe goes back to the good old days. My grandmother taught me how to make the pyrahi when I was very young.
"This recipe goes back to the good old days. My grandmother taught me how to make the pyrahi when I was very young."
Ingredients: eggs, extra virgin olive oil...
Prep Time:4 hrs 30 mins
Total Time: 5 hrs
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"This bread has a beautiful, tender crumb with the bonus of a thin, crispy crust (baked in the round and sprinkled on oats). I found the cocoa, or maybe..." more
By gailanng
on October 29, 2008
"I had a mixed experience with this bread. It turned out one dense, dark loaf, but it was paradoxically dry and yet, undercooked. It may have to do with..." more
By FireRaven
on October 29, 2008
"Other than the centre not rising and the bubbling, burning overflow into the rest of my machine, I thought the bread had great potential. It's not your..." more
By kelly in TO
on July 2, 2008
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