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By Miraklegirl on August 2, 2012
By Sarah Chana on June 24, 2012
By WhiskingWings on April 30, 2012
"If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 28 mins
By blucoat on March 28, 2012
"A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a minute), but you do need to give the dough time to rise. Makes four 1-pound loaves. The recipe is easily doubled..."
Prep Time: 40 mins
Total Time: 1 hrs 5 mins
By Mirj on March 16, 2012
By Sarah Chana on March 8, 2012
"This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here. Similarly, many young brides have asked for this recipe as their wedding..."
Prep Time: 5 mins
Total Time: 25 mins
By Mrsspeevs on January 22, 2012
By Mirj on December 26, 2011
"This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool."
Prep Time: 3 hrs
Total Time: 7 hrs
By Sarah Chana on December 15, 2011
"My mom is just amazing. After 70+ years of cooking for others, she keeps on coming up with new ideas for yet another delicious dish. Today she gave me this recipe for another soft apple cake (to distinguish them from her passover apple cake and her "hard" apple cake, my personal favorite). It whips up fast, makes a nice presentation, and..."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207