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    You are in: Home / Occasion / Holiday/Event / Rosh Hashana / Rosh Hashana Finger Food
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    Rosh Hashana Finger Food Recipes

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    Smoked Salmon Ball
    Smoked Salmon Ball

    By jfreed on April 2, 2012

    Recipe #314953

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    "The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League"

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    Ingredients: cream cheese, fresh dill...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Smoked Salmon Ball

    Spiced Vanilla Pecans
    Spiced Vanilla Pecans

    By Mirj on March 16, 2011

    Recipe #37162

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    "I can barely keep a pecan in this house, the minute anyone in my family smells that I have brought home pecans they go after it with their built-in pecan detectors. However, if I announce that I am making these spiced vanilla pecans they actually manage to restrain themselves, but barely, until the pecans are ready, and then they fall upon them like..."

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    Ingredients: fresh ground pepper, corn syrup...

    9 Reviews

    Prep Time: 13 hrs

    Total Time: 13 hrs 31 mins

    Spiced Vanilla Pecans

    Strawberry Lemon Turnovers
    Strawberry Lemon Turnovers

    By Mirj on February 23, 2011

    Recipe #30337

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    "These are easy to make thanks to commercial puff pastry."

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    Ingredients: cornstarch, eggs...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Strawberry Lemon Turnovers

    Won Ton Wrapped Chicken With Apricot Dipping Sauce
    Won Ton Wrapped Chicken With Apricot Dipping Sauce

    By blucoat on February 9, 2011

    Recipe #389714

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    "This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...."

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    Ingredients: yellow mustard, cornstarch...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Won Ton Wrapped Chicken With Apricot Dipping Sauce

    Baked Sweet Potato Fries
    Baked Sweet Potato Fries

    By Mirj on January 11, 2010

    Recipe #14208

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    "An easy, low calorie alternative to French Fries."

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    Ingredients: nonstick spray coating, margarine...

    33 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Baked Sweet Potato Fries

    Chocolava Cookies
    Chocolava Cookies

    By Izzy Knight on September 6, 2009

    Recipe #48880

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    ""This fudgy cookie flattens and crackles open during baking, hence the lava reference." An awesome chocolate fudge cookie recipe by Julie Van Rosendaal."

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    Ingredients: egg whites, granulated sugar...

    14 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Chocolava Cookies

    Best Vegetarian Pot Stickers
    Best Vegetarian Pot Stickers

    By Izzy Knight on April 26, 2009

    Recipe #32783

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    "If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

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    Ingredients: chives, cilantro, ginger...

    47 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Best Vegetarian Pot Stickers

    Harvest Apple Salsa with Cinnamon Chips
    Harvest Apple Salsa with Cinnamon Chips

    By Mirj on April 20, 2008

    Recipe #14211

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    "Something very different. A great appetizer or even dessert for Thanksgiving."

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    Ingredients: 8-inch flour tortillas, granny smith apples...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 22 mins

    Harvest Apple Salsa with Cinnamon Chips

    Pumpkin Macaroons
    Pumpkin Macaroons

    By Mirj on November 24, 2007

    Recipe #13501

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    "The pecans and maple syrup add a very nice touch. This is a traditional Jewish Sephardic recipe."

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    Ingredients: egg whites, unsweetened flaked coconut...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Pumpkin Macaroons

    Galaxy Cookies
    Galaxy Cookies

    By IAteMyGluestick on February 18, 2007

    Recipe #40268

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    "I got this recipe from my mother and my favorite cookbook, Betty Crocker's Cookbook. These beautiful cookies are always a hit at parties because they look like little bonbons. These cookies are great to make for children, and it's easy to let them help out."

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    Ingredients: confectioners' sugar, dates...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Galaxy Cookies

    Falafel-Fried
    Falafel-Fried

    By Tish on March 9, 2004

    Recipe #22483

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    "You can serve falafel as a appetizer with tahinah for dipping or as a sandwich in pita bread with lettuce and tomatoes with tahinah and hot sauce"

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    Ingredients: pepper, ground cumin...

    2 Reviews

    Prep Time: 8 hrs

    Total Time: 8 hrs 25 mins

    Falafel-Fried

    Perfect Peppermint Patties
    Perfect Peppermint Patties

    By Mirj on March 9, 2004

    Recipe #15983

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    "These are wonderful to serve at the very end of an elegant dinner, or just for noshing when you are in the mood for a breath of fresh air!"

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    Ingredients: confectioners' sugar, evaporated milk...

    26 Reviews

    Prep Time: 50 mins

    Total Time: 53 mins

    Perfect Peppermint Patties

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    Newest Reviews for Rosh Hashana Finger Food Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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