Rosh Hashana Finger Food Recipes

"My mother always served her apple pies with cheddar cheese or with whipped cream and caramel sauce. When I saw this recipe in Bon Appetit Magazine, October 2009 edition recipe by Dorie Greenspan - I decided to try these and they were absolutely scrumptious! ;) Golden Delicious apples hold their shape even when baked at a hot temperature and wrapped..."

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Ingredients: eggs, frozen puff pastry...

"This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...."

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Ingredients: yellow mustard, cornstarch...

"A fluden, which comes from fladni or fladen, "flat cake" in German, is just that, a flat, double-or often multilayered flaky pastry filled with poppy seeds, apples and raisins, or cheese. It was originally common to southern Germany and Alsace-Lorraine, later spreading east to Hungary, Romania, and other Eastern European countries. Often..."

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Ingredients: cinnamon sticks, kirsch, eggs...

"The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League"

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Ingredients: cream cheese, fresh dill...

"I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are too soft, put them in the freezer for two hours before you begin."

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Ingredients: cream cheese, dates...

""This fudgy cookie flattens and crackles open during baking, hence the lava reference." An awesome chocolate fudge cookie recipe by Julie Van Rosendaal."

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Ingredients: egg whites, granulated sugar...

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Ingredients: devil's food cake mix, eggs...

"These are soooooooo addictive. If you don't have ground cardamon, it's okay, but it really adds something special to the flavor."

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Ingredients: ground cardamom, fruit preserves...

"I got this recipe from my mother and my favorite cookbook, Betty Crocker's Cookbook. These beautiful cookies are always a hit at parties because they look like little bonbons. These cookies are great to make for children, and it's easy to let them help out."

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Ingredients: confectioners' sugar, dates...

"I found this on a package of Fleischmann's RapidRise Yeast in answer to a request from the boards. Looks great."

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Ingredients: fast rising yeast, eggs, milk...

"I can barely keep a pecan in this house, the minute anyone in my family smells that I have brought home pecans they go after it with their built-in pecan detectors. However, if I announce that I am making these spiced vanilla pecans they actually manage to restrain themselves, but barely, until the pecans are ready, and then they fall upon them like..."

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Ingredients: fresh ground pepper, corn syrup...