Rosh Hashana Chicken Recipes

"This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer."

View Full Recipe

Ingredients: honey, margarine, pecans...

"Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."

View Full Recipe

Ingredients: dill, cold water, onions...

"This is an "honest to goodness Jewish chicken soup" recipe that has been in my family for years. It is guaranteed to cure whatever ails you, and it is delicious on a cold night. You may use some of the boiled chicken for a chicken salad (check my other recipes) or put it all back into the soup. My mother says it's best when made with a kosher chicken,..."

View Full Recipe

Ingredients: bouquet garni, salt and pepper...

"This soup has a flavor combination that is very popular in the Middle East. This is based on a Faye Levy recipe."

View Full Recipe

Ingredients: ground cumin, celery & tops...

"This is a zesty North African soup. The chicken can be served in the soup or reserved for other uses. If you'd like a leaner soup, omit the oil. Instead of sauteing the onion and chicken, simply add them to the water and continue cooking the soup as below."

View Full Recipe

Ingredients: coriander, salt & freshly ground black pepper...

"Perfect for Rosh Hashana and the other High Holidays."

View Full Recipe

Ingredients: sweet red wine, dried dates...

"Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in Argentina. Some of the early pioneers became gauchos and would have cooked this stew over a camp fire in a clay..."

View Full Recipe

Ingredients: corn, hubbard squash, eggs...

"This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover."

View Full Recipe

Ingredients: cinnamon, pepper...

"This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...."

View Full Recipe

Ingredients: yellow mustard, cornstarch...

"This is great with stir fry veggies."

View Full Recipe

Ingredients: cereal, garlic salt...

"The peanuts are optional, but don't leave them out!"

View Full Recipe

Ingredients: cantaloupe, cucumbers...