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    You are in: Home / Occasion / Holiday/Event / Rosh Hashana / Rosh Hashana Chicken
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    Rosh Hashana Chicken Recipes

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    Quick & Easy Rosh Hashana Chicken Recipes

    Recipe #13467

    Honey Pecan Chicken Cutlets
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    This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.

    Honey Pecan Chicken Cutlets

    By Mirj on October 30, 2001

    Recipe #13467

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    "This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer."

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    Ingredients: honey, margarine, pecans...

    74 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Won Ton Wrapped Chicken With Apricot Dipping Sauce
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    This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make...

    Won Ton Wrapped Chicken With Apricot Dipping Sauce

    Recipe #389714

    Won Ton Wrapped Chicken With Apricot Dipping Sauce

    By blucoat on September 10, 2009

    Recipe #389714

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    "This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...."

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    Ingredients: yellow mustard, cornstarch...

    3 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #360488

    Joan Nathan's Classic Israeli Schnitzel
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    This recipe is from Joan Nathan's book "The Foods of Israel Today". It's a basic recipe and you can add whatever spices you like....

    Joan Nathan's Classic Israeli Schnitzel

    By blucoat on March 12, 2009

    Recipe #360488

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    "This recipe is from Joan Nathan's book "The Foods of Israel Today". It's a basic recipe and you can add whatever spices you like. Paprika is standard. Cumin is nice, as are garlic, turmeric, cardamom, and za'atar. Enjoy! NOTE: You can also bake the breaded schnitzels in a 350-degree oven for a few minutes ahead of time. Then, just before..."

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    Ingredients: salt & freshly ground black pepper, eggs...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #340056

    Chopped Liver
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    My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use recipe #328209 for the schmaltz and gribenes....

    Chopped Liver

    By DrGaellon on November 30, 2008

    Recipe #340056

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    "My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use recipe #328209 for the schmaltz and gribenes. She only made this for Passover."

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    Ingredients: chicken fat, hard-boiled eggs...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #19834

    Canapes with Chicken or Turkey Spread
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    Delicious German hors d'oeuvres

    Canapes with Chicken or Turkey Spread

    By Mille® on February 16, 2002

    Recipe #19834

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    "Delicious German hors d'oeuvres"

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    Ingredients: paprika, ground turkey...

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    Prep Time:15 mins

    Total Time: 15 mins

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    Newest Reviews for Rosh Hashana Chicken Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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