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"Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."
Ingredients: dill, cold water, onions...
Prep Time: 30 mins
Total Time: 4 hrs 30 mins
"This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...."
Ingredients: yellow mustard, cornstarch...
Prep Time: 30 mins
Total Time: 30 mins
"This chicken turns out so good and it's pretty simple. I've made it for Easter Dinner several years."
Ingredients: cornstarch, dry white wine...
Prep Time: 10 mins
Total Time: 1 hrs
By Sephardi Kitchen on September 14, 2009
Recipe #389841
"These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the baking pan if desired, to soak up some of the juices. Note: I originally tried this recipe for one serving,..."
Ingredients: dill, frozen spinach, honey...
Prep Time: 3 hrs
Total Time: 3 hrs 45 mins
"This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover."
Ingredients: cinnamon, pepper...
Prep Time: 1 hrs 10 mins
Total Time: 2 hrs 25 mins
"I make this usually for Rosh Hashana. It's a good autumn dish"
Ingredients: dried ginger, dried basil...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
"I found this recipe on a low-carb website, and it's become a lifesaver. I usually make this up the night before and take it in to work for a great lunch."
Ingredients: pepper, garlic, lemon juice...
Prep Time: 15 mins
Total Time: 35 mins
"Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in Argentina. Some of the early pioneers became gauchos and would have cooked this stew over a camp fire in a clay..."
Ingredients: corn, hubbard squash, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
"Necessity is the mother of invention. I have a collection of blended whisky in the house that my husband refuses to drink, single malt snob that he is. He claimed the stuff was only good for paint thinner or rust remover. Not so. With a little help from Toolie who sent me some maple syrup from Canada, I invented a chicken dish that made everyone..."
Ingredients: maple syrup, salt and pepper...
Prep Time: 10 mins
Total Time: 50 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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