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    You are in: Home / Occasion / Holiday/Event / Rosh Hashana / Rosh Hashana Chicken
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    Classic Jewish Chicken Soup
    Classic Jewish Chicken Soup

    By Kishka on February 28, 2011

    Recipe #144258

    "Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor of the veggies and chicken to really penetrate the broth (leaving the veggies quite soft), and keeping the cover off concentrates the flavors further...."

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    Ingredients: dill, cold water, onions...

    Prep Time: 30 mins

    Total Time: 4 hrs 30 mins

    Classic Jewish Chicken Soup

    Won Ton Wrapped Chicken With Apricot Dipping Sauce
    Won Ton Wrapped Chicken With Apricot Dipping Sauce

    By blucoat on February 9, 2011

    Recipe #389714

    "This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...."

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    Ingredients: yellow mustard, cornstarch...

    Prep Time: 30 mins

    Total Time: 30 mins

    Won Ton Wrapped Chicken With Apricot Dipping Sauce

    Honey Chicken
    Honey Chicken

    By reddi sketti on March 28, 2010

    Recipe #363445

    "This chicken turns out so good and it's pretty simple. I've made it for Easter Dinner several years."

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    Ingredients: cornstarch, dry white wine...

    Prep Time: 10 mins

    Total Time: 1 hrs

    Honey Chicken

    Chicken Medallions with Apples
    Chicken Medallions with Apples

    By Mirj on October 18, 2009

    Recipe #58984

    "This is a Beth Elon recipe, and she's never let me down before. This is a great recipe for springtime, and is also kosher for Passover."

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    Ingredients: cinnamon, cloves...

    Prep Time: 20 mins

    Total Time: 45 mins

    Chicken Medallions with Apples

    Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice
    Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

    By Sephardi Kitchen on September 14, 2009

    Recipe #389841

    "These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the baking pan if desired, to soak up some of the juices. Note: I originally tried this recipe for one serving,..."

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    Ingredients: dill, frozen spinach, honey...

    Prep Time: 3 hrs

    Total Time: 3 hrs 45 mins

    Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

    Almond-Crusted Catalan Chicken
    Almond-Crusted Catalan Chicken

    By Mirj on June 9, 2009

    Recipe #29448

    "This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover."

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    Ingredients: cinnamon, pepper...

    Prep Time: 1 hrs 10 mins

    Total Time: 2 hrs 25 mins

    Almond-Crusted Catalan Chicken

    Crock Pot Autumn Chicken
    Crock Pot Autumn Chicken

    By Mirj on March 23, 2009

    Recipe #16635

    "A very filling dish that goes over well with everyone."

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    Ingredients: pepper, honey, nutmeg...

    Prep Time: 10 mins

    Total Time: 10 hrs 10 mins

    Crock Pot Autumn Chicken

    Chicken in Apple and Garlic
    Chicken in Apple and Garlic

    By Mirj on September 28, 2007

    Recipe #13161

    "I make this usually for Rosh Hashana. It's a good autumn dish"

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    Ingredients: dried ginger, dried basil...

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Chicken in Apple and Garlic

    Springtime Chicken Salad
    Springtime Chicken Salad

    By Mirj on May 5, 2007

    Recipe #62077

    "I found this recipe on a low-carb website, and it's become a lifesaver. I usually make this up the night before and take it in to work for a great lunch."

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    Ingredients: pepper, garlic, lemon juice...

    Prep Time: 15 mins

    Total Time: 35 mins

    Springtime Chicken Salad

    Argentine Chicken Stew (Cazuela Gaucho)
    Argentine Chicken Stew (Cazuela Gaucho)

    By Mirj on April 6, 2007

    Recipe #13502

    "Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in Argentina. Some of the early pioneers became gauchos and would have cooked this stew over a camp fire in a clay..."

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    Ingredients: corn, hubbard squash, eggs...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Argentine Chicken Stew (Cazuela Gaucho)

    Mirj's Boozy Maple Chicken
    Mirj's Boozy Maple Chicken

    By Mirj on March 4, 2007

    Recipe #144853

    "Necessity is the mother of invention. I have a collection of blended whisky in the house that my husband refuses to drink, single malt snob that he is. He claimed the stuff was only good for paint thinner or rust remover. Not so. With a little help from Toolie who sent me some maple syrup from Canada, I invented a chicken dish that made everyone..."

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    Ingredients: maple syrup, salt and pepper...

    Prep Time: 10 mins

    Total Time: 50 mins

    Mirj's Boozy Maple Chicken

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    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

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    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
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    Zero-Points-Value Roasted Green Beans and Fresh Tomato

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