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Recipe #28175
My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent. Her mother makes these treats for the family on holidays, and shares them...
"My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent. Her mother makes these treats for the family on holidays, and shares them with our family. The last time we made these together, and had lots of fun doing it. Prep time includes time for the dough to rise."
Ingredients: baker's yeast, salt, flour...
Prep Time:4 hrs
Total Time: 4 hrs 20 mins
Perect for a Thanksgiving morning breakfast.
"Perect for a Thanksgiving morning breakfast."
Ingredients: eggs, granulated sugar...
Prep Time:15 mins
Total Time: 1 hrs
A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This...
"A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a minute), but you do need to give the dough time to rise. Makes four 1-pound loaves. The recipe is easily doubled..."
Ingredients: eggs, honey, poppy seeds...
Prep Time:40 mins
Total Time: 1 hrs 5 mins
Easy and right in the mixing bowl. Turn out beautifully every time.
Recipe #184781
This recipe was developed my mom. It is quite sweet, almost cakelike, so it is especially good for Rosh HaShanah. Mostly my mom isn't the greatest...
"This recipe was developed my mom. It is quite sweet, almost cakelike, so it is especially good for Rosh HaShanah. Mostly my mom isn't the greatest cook, but this one is yummy!"
Ingredients: egg yolks, warm water, honey...
Prep Time:45 mins
Total Time: 12 hrs 45 mins
Recipe #391091
A traditional Jewish Sabbath/holiday bread, enriched with the color and flavor of saffron. Toast it to bring out the floral notes of the saffron. Also...
"A traditional Jewish Sabbath/holiday bread, enriched with the color and flavor of saffron. Toast it to bring out the floral notes of the saffron. Also makes great French toast, especially when a day or two old. Adapted from a recipe at Wild Yeast Blog http://bit.ly/a15Jh"
Ingredients: egg yolks, eggs...
Prep Time:5 hrs 30 mins
Total Time: 6 hrs
Recipe #393573
Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy,...
"Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored, covered overnight at room temperature (not in the refrigerator) or can be frozen for one month. This will make 2 large loaves or 4 small loaves...."
Ingredients: dried fruit, egg yolks, eggs...
Prep Time:45 mins
Total Time: 24 hrs 45 mins
My friend Debbie Yakobian's son Nadav is in the Israeli army. He brought home this recipe and Debbie has started making it every Friday for the Sabbath....
"My friend Debbie Yakobian's son Nadav is in the Israeli army. He brought home this recipe and Debbie has started making it every Friday for the Sabbath. My family and I have been fans of this challah and today I finally got the recipe. My challahs are cooling now but we just couldn't resist and had a taste -- delicious! In spite of the fact that there..."
Ingredients: dry yeast, eggs, warm water...
Prep Time:1 hrs 50 mins
Total Time: 2 hrs 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
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Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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