Rosh Hashana Breads Recipes

"from the Fanny Farmer cookbook. French bread recipe which I use as a non-sweet challah"

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Ingredients: eggs, garlic, warm water...

"This challah comes from a friend who gave me HER friend's recipe - and I don't even know if she knows how many people it has been given to! WARNING: This recipe makes 8 medium sized loaves, so if you don't a bowl big enough or the freezer space, you might want to reduce it. This challah is sweet, rich and a little dense (not hard, just... weighty),..."

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Ingredients: dry yeast, eggs, warm water...

"Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe."

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Ingredients: rice flour, egg whites...

"The yeast makes this less dense and a little more breadlike than a regular potato kugel. This recipe is from George Greenstein's wonderful cookbook, “Secrets of a Jewish Baker.” Serve with sour cream and/or applesauce."

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Ingredients: rolls, eggs, warm water...

"From Epicurious - to make for Yom Kippur. I would purchase ready-made but high quality pastry for the recipe."

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Ingredients: sweet white wine, honey...

"My grandma's Aunt Bessie got this recipe from her mother. It is so sweet and makes perfect challah french toast if you can't finish the loaf during dinner."

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Ingredients: eggs, margarine, raisins...

"Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored, covered overnight at room temperature (not in the refrigerator) or can be frozen for one month. This will make 2 large loaves or 4 small loaves...."

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Ingredients: dried fruit, egg yolks, eggs...

"A traditional Jewish Sabbath/holiday bread, enriched with the color and flavor of saffron. Toast it to bring out the floral notes of the saffron. Also makes great French toast, especially when a day or two old. Adapted from a recipe at Wild Yeast Blog http://bit.ly/a15Jh"

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Ingredients: egg yolks, eggs...

"A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a minute), but you do need to give the dough time to rise. Makes four 1-pound loaves. The recipe is easily doubled..."

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Ingredients: eggs, honey, poppy seeds...

"We make this every week in our house. People keep asking for the recipe -- we think they're impressed to find a healthy challah that also tastes great! It resembles actual bread more than cake. Just throw the ingredients into a bread machine with a "dough" cycle, braid, & bake!"

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Ingredients: egg whites, eggs, honey...

"the best challah"

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Ingredients: egg yolks, eggs, warm water...