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This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes...
"This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes a delicious, rich challah. I don't use the bread machine method, making the dough in my Kenwood mixer and giving the final knead by hand, then braiding the challah and baking it in the oven. I'm posting..."
Ingredients: egg yolks, eggs, oil...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
I bake challah every week for our Sabbath meal. It's so easy to make in a KitchenAid mixer. Challah tastes great in French Toast or Cinnamon Toast...
"I bake challah every week for our Sabbath meal. It's so easy to make in a KitchenAid mixer. Challah tastes great in French Toast or Cinnamon Toast recipes. This challah recipe is my kid's favorite."
Ingredients: egg yolks, eggs, warm water...
Prep Time:10 mins
Total Time: 40 mins
Easy and right in the mixing bowl. Turn out beautifully every time.
More Most Popular Rosh Hashana Breads Recipes
Recipe #463995
This challah comes from a friend who gave me HER friend's recipe - and I don't even know if she knows how many people it has been given to! WARNING:...
"This challah comes from a friend who gave me HER friend's recipe - and I don't even know if she knows how many people it has been given to! WARNING: This recipe makes 8 medium sized loaves, so if you don't a bowl big enough or the freezer space, you might want to reduce it. This challah is sweet, rich and a little dense (not hard, just... weighty),..."
Ingredients: dry yeast, eggs, warm water...
Prep Time:4 hrs
Total Time: 5 hrs
Recipe #446999
Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac...
"Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe."
Ingredients: rice flour, egg whites...
Prep Time:2 hrs
Total Time: 2 hrs 20 mins
Recipe #435857
The yeast makes this less dense and a little more breadlike than a regular potato kugel. This recipe is from George Greenstein's wonderful cookbook,...
"The yeast makes this less dense and a little more breadlike than a regular potato kugel. This recipe is from George Greenstein's wonderful cookbook, “Secrets of a Jewish Baker.” Serve with sour cream and/or applesauce."
Ingredients: rolls, eggs, warm water...
Prep Time:35 mins
Total Time: 1 hrs 10 mins
More New Rosh Hashana Breads Recipes
This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes...
"This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes a delicious, rich challah. I don't use the bread machine method, making the dough in my Kenwood mixer and giving the final knead by hand, then braiding the challah and baking it in the oven. I'm posting..."
Ingredients: egg yolks, eggs, oil...
Prep Time:2 hrs
Total Time: 2 hrs 30 mins
My friend Debbie Yakobian's son Nadav is in the Israeli army. He brought home this recipe and Debbie has started making it every Friday for the Sabbath....
"My friend Debbie Yakobian's son Nadav is in the Israeli army. He brought home this recipe and Debbie has started making it every Friday for the Sabbath. My family and I have been fans of this challah and today I finally got the recipe. My challahs are cooling now but we just couldn't resist and had a taste -- delicious! In spite of the fact that there..."
Ingredients: dry yeast, eggs, warm water...
Prep Time:1 hrs 50 mins
Total Time: 2 hrs 20 mins
Mildly sweet, utterly delicious. The texture is cake-like. For the high holidays I double the amount of honey, to make it just a bit sweeter, for a...
"Mildly sweet, utterly delicious. The texture is cake-like. For the high holidays I double the amount of honey, to make it just a bit sweeter, for a sweet new year. Most of the time involved is passive, for dough rising and baking. Edited to add: a note about the yeast. I use instant (rapid rise) yeast, which can be added dry directly to the dough...."
Ingredients: eggs, warm water, honey...
Prep Time:50 mins
Total Time: 2 hrs 35 mins
More Healthy Rosh Hashana Breads Recipes
Recipe #49039
This is delicious for a low-fat, guilt free dessert. If you do Weight watchers, it is 3 pts per serving!
"This is delicious for a low-fat, guilt free dessert. If you do Weight watchers, it is 3 pts per serving!"
Ingredients: cinnamon, confectioners' sugar...
Prep Time:10 mins
Total Time: 25 mins
Recipe #131814
Here is an easy one! It has only cheese and honey on French bread but it was called "Milk and Honey Bread" in "It Tastes Too Good To Be...
"Here is an easy one! It has only cheese and honey on French bread but it was called "Milk and Honey Bread" in "It Tastes Too Good To Be Kosher" by Peter Weissenstein. I wanted the name here to reflect the actual ingredients since there is no milk in the recipe! I think Mr. Weissenstein gave the recipe that name since Israel is..."
Ingredients: French bread, honey, cheese...
Prep Time:2 mins
Total Time: 27 mins
More Quick & Easy Rosh Hashana Breads Recipes
Recipe #145461
This is from Kosher by Design by Susie Fishbein. It uses 5 lbs of flour, enough to warrant the making of the special blessing over bread dough. It is...
"This is from Kosher by Design by Susie Fishbein. It uses 5 lbs of flour, enough to warrant the making of the special blessing over bread dough. It is very sweet and wonderful. I used natural sugar for it; even more wonderful."
Ingredients: eggs, warm water, oil...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
I just used that recipe title because that's what it's called in the "Simply Savings" PathMark book where I found it! Personally, I...
"I just used that recipe title because that's what it's called in the "Simply Savings" PathMark book where I found it! Personally, I think it could work just as well for Rosh Hashana, given the honey. The prep + cooking time doesn't seem to take the rise time into account, but I'm transcribing it as written."
Ingredients: eggs, warm water, honey...
Prep Time:10 mins
Total Time: 25 mins
I bake challah every week for our Sabbath meal. It's so easy to make in a KitchenAid mixer. Challah tastes great in French Toast or Cinnamon Toast...
"I bake challah every week for our Sabbath meal. It's so easy to make in a KitchenAid mixer. Challah tastes great in French Toast or Cinnamon Toast recipes. This challah recipe is my kid's favorite."
Ingredients: egg yolks, eggs, warm water...
Prep Time:10 mins
Total Time: 40 mins
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Laura Frankel's Whole Wheat Challah
"This recipe makes a lovely, chewy challah. I used my KA mixer and did have to add quite a bit more than 4 cups of flour (I used bread flour and it was..." more
By Kosher Kook #2
on October 7, 2009
"Very delicious. Thank you so much!"
By Chef #1465847
on September 21, 2009
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