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    You are in: Home / Occasion / Taste/Mood / Romantic / Romantic Appetizers
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    Prawn (Shrimp) Cocktail
    Prawn (Shrimp) Cocktail

    By Peter J on May 21, 2012

    Recipe #167931

    "A fairly traditional Australian prawn cocktail recipe with the addition of some tomato and corn to garnish. It always tastes best if you use prawns just freshly cooked but then cooled in the fridge a while."

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    Ingredients: corn kernels, Tabasco sauce...

    Prep Time: 10 mins

    Total Time: 10 mins

    Prawn (Shrimp) Cocktail

    Juan's Favorite Hot, Buttered Garlic Shrimp
    Juan's Favorite Hot, Buttered Garlic Shrimp

    By SlipC on April 30, 2012

    Recipe #54297

    "Ok, let me just say that if I make shrimp any other way, my hubby pouts because I didn't make it this way! If you like shrimp and garlic butter, this is the recipe for you!!"

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    Ingredients: lemon pepper seasoning, shrimp...

    Prep Time: 15 mins

    Total Time: 45 mins

    Juan's Favorite Hot, Buttered Garlic Shrimp

    Greek Salad Bites
    Greek Salad Bites

    By Jessica K on March 7, 2012

    Recipe #139780

    "Another Greek recipe for the Zaar World Tour. This is from Better Homes and Gardens. This is fast and easy."

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    Ingredients: cracked black pepper, cucumbers...

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Greek Salad Bites

    Chinese Latkes with Tangy Dipping Sauce
    Chinese Latkes with Tangy Dipping Sauce

    By Sue Lau on February 29, 2012

    Recipe #29009

    "A fine example of "fusion" cooking, these tasty potato latkes are positively divine! Taken from the "Potato Harvest Cookbook" by Ashley Miller."

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    Ingredients: cornstarch, eggs, garlic...

    Prep Time: 10 mins

    Total Time: 18 mins

    Chinese Latkes with Tangy Dipping Sauce

    The Melting Pot Mojo Fondue Broth
    The Melting Pot Mojo Fondue Broth

    By Chef #1228237 on February 26, 2012

    Recipe #372114

    "From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes."

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    Ingredients: ground cumin, fresh cilantro...

    Prep Time: 5 mins

    Total Time: 20 mins

    The Melting Pot Mojo Fondue Broth

    Chocolate Caramel Raspberry Fondue (For Mini Crock Pot)
    Chocolate Caramel Raspberry Fondue (For Mini Crock Pot)

    By HeatherFeather on February 23, 2012

    Recipe #18037

    "I first tasted this fondue at a friend's Christmas party about 8-9 years ago. I think just about everyone left that party with a copy of the recipe! I have served this at my own parties many times with great success. I enjoy serving this with strawberries, fresh pineapple chunks, cantaloupe, bananas, and sponge cake as the dippers. This makes enough..."

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    Ingredients: jam, evaporated milk...

    Prep Time: 5 mins

    Total Time: 35 mins

    Chocolate Caramel Raspberry Fondue (For Mini Crock Pot)

    Spicy Party Shrimp
    Spicy Party Shrimp

    By Sue Lau on February 15, 2012

    Recipe #35843

    "It's easy to control the spice level in these according to your own taste."

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    Ingredients: Dijon mustard, fresh lime juice...

    Prep Time: 4 hrs

    Total Time: 4 hrs

    Spicy Party Shrimp

    Portabella Pizzettas
    Portabella Pizzettas

    By Derf on January 28, 2012

    Recipe #14577

    "Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not."

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    Ingredients: fresh coarse ground black pepper, dried basil...

    Prep Time: 10 mins

    Total Time: 22 mins

    Portabella Pizzettas

    Tempura Batter for Fish and Vegetables
    Tempura Batter for Fish and Vegetables

    By Karen From Colorado on January 12, 2012

    Recipe #108616

    "This batter can be used for fish, shrimp or fresh vegetables such as onion rings, mushrooms, eggplant, sweet potatoes, squash, green beans, asparagus spears or whatever your heart desires."

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    Ingredients: cornstarch, egg whites...

    Prep Time: 10 mins

    Total Time: 10 mins

    Tempura Batter for Fish and Vegetables

    Baked Brie in Puff Pastry With Apricot or Raspberry Preserves
    Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

    By Rita~ on January 1, 2012

    Recipe #48907

    "This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!"

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    Ingredients: brie cheese, frozen puff pastry...

    Prep Time: 10 mins

    Total Time: 30 mins

    Baked Brie in Puff Pastry With Apricot or Raspberry Preserves

    Caviar Egg Salad Appetizer
    Caviar Egg Salad Appetizer

    By Rita~ on January 1, 2012

    Recipe #49495

    "A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance. And a touch of horseradish mustard to the yolk mixture."

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    Ingredients: black caviar, red caviar...

    Prep Time: 15 mins

    Total Time: 20 mins

    Caviar Egg Salad Appetizer

    Perky Olive Penguins
    Perky Olive Penguins

    By IAteMyGluestick on January 1, 2012

    Recipe #40463

    "These tuxedo-clad tidbits are actually ripe olives stuffed with a mildly seasoned cream cheese filling."

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    Ingredients: pepper, cream cheese...

    Prep Time: 10 mins

    Total Time: 10 mins

    Perky Olive Penguins

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    Newest Reviews for Romantic Appetizers Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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