Rolls/Biscuits Recipes

"I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)"

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Ingredients: cream of tartar, eggs, milk...

"I found this recipe in the Detroit News Newspaper."

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Ingredients: garlic powder, milk, butter...

"This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination"

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Ingredients: salt, skim milk...

"I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods."

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Ingredients: milk, salt, shortening...

"Mmm--hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association."

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Ingredients: dried parsley, margarine, salt...

"My kids named 'em this 'cuz they is so good! LOL Great with soups, stews, jams, jellies or just by themselves. Who ever said homemade was hard just didn't know Mama! Extra note: Edited 3/07 to answer questions and help you make these come out perfectly. You can even add garlic powder and cheese to make those 'famous restaurant type' biscuits, BUT BETTER...."

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Ingredients: mayonnaise, milk, flour...

"These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how the bottom of the biscuits are browning up. The top will get done before the bottom so I place an aluminum foil tent over it after around 8-10..."

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Ingredients: dried parsley, garlic powder...

"I made these with just about any meal--very buttery-good! My grandmother's recipe."

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Ingredients: dill weed, onion powder...

"I like these because they are so quick and easy. Even though you use Bisquick, they don't come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some!"

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Ingredients: sugar, Bisquick, butter...

"They taste just like the restaurant. Fluffy and light and so easy to make."

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Ingredients: baking mix, light sour cream...

"This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping up a batch of these. I think this would be a great dish to make with your children."

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Ingredients: crushed pineapple, light brown sugar...