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From dinner rolls to buttery biscuits, our recipes for homemade breads will add deliciousness to your table.
These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are...
"These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way...."
Ingredients: kosher salt, salt...
Prep Time:10 mins
Total Time: 22 mins
These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine
I got this recipe from a friend, they are very good and easy to make.
"I got this recipe from a friend, they are very good and easy to make."
Ingredients: granulated sugar, margarine...
Prep Time:10 mins
Total Time: 22 mins
I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit...
"I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)"
Ingredients: cream of tartar, eggs, milk...
Prep Time:10 mins
Total Time: 25 mins
These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster.
"These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster."
Ingredients: garlic powder, margarine, milk...
Prep Time:10 mins
Total Time: 18 mins
This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours...
By Dorel on July 25, 2004
Recipe #96475
"This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also."
Ingredients: salt, skim milk, sugar...
Prep Time:3 hrs
Total Time: 3 hrs 15 mins
Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home.
"Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home."
Ingredients: eggs, warm water, salt...
Prep Time:20 mins
Total Time: 32 mins
These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?"
I found this recipe in the Detroit News Newspaper.
"I found this recipe in the Detroit News Newspaper."
Ingredients: garlic powder, milk, butter...
Prep Time:5 mins
Total Time: 15 mins
Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance.
This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!
"This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!"
Ingredients: garlic powder, milk...
Prep Time:5 mins
Total Time: 15 mins
The cold butter is the secret. It's not included in other copy cat recipes.
By Heather'sKitchen on October 4, 2007
Recipe #256914
"The cold butter is the secret. It's not included in other copy cat recipes."
Ingredients: dried parsley flakes, garlic powder...
Prep Time:20 mins
Total Time: 40 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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