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    You are in: Home / Course / Breads / Rolls/Biscuits
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    Rolls/Biscuits Recipes

    From dinner rolls to buttery biscuits, our recipes for homemade breads will add deliciousness to your table.

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    My Husband's Biscuits
    My Husband's Biscuits

    By Ilysse on May 28, 2012

    Recipe #299747

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    "The directions are probably for seasoned biscuit makers. This is the way he explained it to me and frankly, I couldn't make biscuits with these directions LOL. Thats why he makes the bread."

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    Ingredients: Pam cooking spray, skim milk...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 18 mins

    My Husband's Biscuits

    Fluffy Southern Biscuits
    Fluffy Southern Biscuits

    By God's_sugarcookie on May 26, 2012

    Recipe #177482

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    "These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than the traditional version, using margarine instead of shortening, butter, or lard. Buttermilk can be subbed for milk for a tangier flavor. Feel free to post pictures, and thanks!!"

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    Ingredients: margarine, milk, salt...

    13 Reviews

    Prep Time: 10 mins

    Total Time: 22 mins

    Fluffy Southern Biscuits

    Buttermilk Scones (Biscuits)
    Buttermilk Scones (Biscuits)

    By I'mPat on May 22, 2012

    Recipe #300451

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    "From Australian Super Food Ideas. We found these to be easy to make and served with diet jam (no sugar) and a dollop of cream."

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    Ingredients: salt, self-raising flour...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Buttermilk Scones (Biscuits)

    Parmesan Crescent Rolls
    Parmesan Crescent Rolls

    By Feej on May 3, 2012

    Recipe #249726

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    "Refrigerated crescent rolls are ok. But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening. We loved it. I don't make them any other way now. If you like, you can also add about 1/2 teaspoon dried parsley to the parmesan mixture."

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    Ingredients: garlic powder, parmesan cheese...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Parmesan Crescent Rolls

    Delicious Beer Biscuits
    Delicious Beer Biscuits

    By Kittencalskitchen on April 30, 2012

    Recipe #74856

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    "These biscuits rise lovely and taste wonderful --- 1/2 cup grated cheddar cheese may be added into the flour mixture before adding the beer, yield is only esimated."

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    Ingredients: salt, shortening, flour...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 22 mins

    Delicious Beer Biscuits

    Gluten Free Bagels
    Gluten Free Bagels

    By ukichix on April 29, 2012

    Recipe #255600

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    "From Roben Ryberg's "The Gluten Free Kitchen" These bagels are easy, tasty, and amazingly light!"

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    Ingredients: cider vinegar, cornstarch...

    16 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Gluten Free Bagels

    Honey Pan Rolls
    Honey Pan Rolls

    By winsomebulldog on April 26, 2012

    Recipe #257033

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    "These things are delicious! I got the recipe from a Quick Cooking magazine years ago and my hubby and I both fell in love with it."

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    Ingredients: egg whites, egg yolks, eggs...

    2 Reviews

    Prep Time: 0 mins

    Total Time: 25 mins

    Honey Pan Rolls

    Incredible Soft Dinner Rolls (ABM)
    Incredible Soft Dinner Rolls (ABM)

    By Marie on April 24, 2012

    Recipe #107317

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    "Made these for our Thanksgiving dinner and they are awesome! Very light and tasty and the dough is so easy to handle."

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    Ingredients: eggs, warm water, salt...

    14 Reviews

    Prep Time: 10 mins

    Total Time: 22 mins

    Incredible Soft Dinner Rolls (ABM)

    Cream Cheese Scones
    Cream Cheese Scones

    By MJMommy13 on April 21, 2012

    Recipe #473959

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    "I adapted this from a savory recipe because they were so good, I thought they would make a wonderful sweet scone."

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    Ingredients: cream cheese, milk, salt...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Cream Cheese Scones

    Julia Child's Herb Biscuits
    Julia Child's Herb Biscuits

    By Susie D on April 19, 2012

    Recipe #98849

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    "This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go."

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    Ingredients: chives, eggs, parsley...

    16 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Julia Child's Herb Biscuits

    Afternoon Ruby Tea Biscuits
    Afternoon Ruby Tea Biscuits

    By Psalm AKA Typo Qween on April 13, 2012

    Recipe #361754

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    "This comes from the Anne of Green Gables cookbook. These biscuits are wonderful, and one of the first things I learned how to make. Please note the recipe is designed for kids and writing as written."

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    Ingredients: jam, jelly, milk...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 42 mins

    Afternoon Ruby Tea Biscuits

    Aussie Potato Hot Cross Buns
    Aussie Potato Hot Cross Buns

    By Aussie-In-California on April 12, 2012

    Recipe #365813

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    "Australian Hot Cross Buns have a very moist and melt in your mouth feel. I have tested several recipes from Zaar and have taken what I like to come up with these. The family flipped over them this year."

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    Ingredients: cinnamon, eggs, milk...

    0 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 45 mins

    Aussie Potato Hot Cross Buns

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    Newest Reviews for Rolls/Biscuits Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
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