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    You are in: Home / Course / Breads / Rolls/Biscuits / Rolls/Biscuits Vegetables
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    Most Popular Rolls Biscuits Vegetables Recipes

    Potato Rolls
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    The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before...

    Potato Rolls

    Recipe #26778

    Potato Rolls

    By Sharlene~W on April 29, 2002

    Recipe #26778

    "The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you need them--baking them right before you want to serve them. Perfect for your big holiday dinners."

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    Ingredients: salt, sugar, water...

    Prep Time:3 hrs

    Total Time: 3 hrs 16 mins

    Amish Potato Rolls
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    These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For...

    Amish Potato Rolls

    Recipe #178282

    Amish Potato Rolls

    By startnover on July 19, 2006

    Recipe #178282

    "These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works fine. These are even better the next day which to me with bread is rare, so I plan to make them for Thanksgiving this year."

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    Ingredients: eggs, warm water, salt...

    Prep Time:30 mins

    Total Time: 55 mins

    Bed and Breakfast Spiced Pumpkin Scones With Honey Butter
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    Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love...

    Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

    Recipe #397407

    Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

    By French Tart on November 2, 2009

    Recipe #397407

    "Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."

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    Ingredients: eggs, honey, milk...

    Prep Time:15 mins

    Total Time: 30 mins

    Spanakopita Crescents
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    These are so yummy and so amazingly easy to prepare. They are very similar to those delicious Greek Spinach and Feta pies. They are always a hit at my...

    Spanakopita Crescents

    Recipe #230973

    Spanakopita Crescents

    By Canadian Cookie on May 28, 2007

    Recipe #230973

    "These are so yummy and so amazingly easy to prepare. They are very similar to those delicious Greek Spinach and Feta pies. They are always a hit at my parties!"

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    Ingredients: dried dill, feta cheese...

    Prep Time:30 mins

    Total Time: 42 mins

    Garden Biscuits
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    I came across this recipe in my Taste Of Home in the "Good Food That's Good For You" article, submitted by Kerry Dority. I think they sound...

    Garden Biscuits

    Recipe #191773

    Garden Biscuits

    By Redneck Epicurean on October 23, 2006

    Recipe #191773

    "I came across this recipe in my Taste Of Home in the "Good Food That's Good For You" article, submitted by Kerry Dority. I think they sound so good and would be an excellent side to a big hot pot of chicken noodle soup."

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    Ingredients: dried parsley, fresh parsley...

    Prep Time:20 mins

    Total Time: 30 mins

    Onion and Herb Buttermilk Biscuits
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    Onion, Rosemary, Sage and Thyme flavor these biscuits making theme wonderful for the Holiday table.
    Also great for Thanksgiving because these biscuits...

    Onion and Herb Buttermilk Biscuits

    Recipe #195963

    Onion and Herb Buttermilk Biscuits

    By Rita~ on November 17, 2006

    Recipe #195963

    "Onion, Rosemary, Sage and Thyme flavor these biscuits making theme wonderful for the Holiday table. Also great for Thanksgiving because these biscuits can be made ahead and frozen up to a week ahead. When ready to serve, thaw, wrap in foil, and heat in a 325º oven for 10 to 12 minutes or until thoroughly heated."

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    Ingredients: fresh rosemary, fresh thyme...

    Prep Time:20 mins

    Total Time: 32 mins

    High Rise Mashed Potato Biscuits / Breadsticks
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    There is no shortening or butter in these biscuits, light fluffy and high with leftover mashed potatoes or instant mashed potatoes and with a slight touch...

    High Rise Mashed Potato Biscuits / Breadsticks

    Recipe #256909

    High Rise Mashed Potato Biscuits / Breadsticks

    By Montana Heart Song on October 4, 2007

    Recipe #256909

    "There is no shortening or butter in these biscuits, light fluffy and high with leftover mashed potatoes or instant mashed potatoes and with a slight touch of herbs in the dry dressing mix. This is so easy! One of my hubby's favorites."

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    Ingredients: eggs, Pam cooking spray...

    Prep Time:10 mins

    Total Time: 22 mins

    Cheddar & Green Onion Biscuits
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    Serve warm from the oven with a bowl of soup for lunch or an easy week night dinner!

    Cheddar & Green Onion Biscuits

    Recipe #147559

    Cheddar & Green Onion Biscuits

    By CountryLady on December 6, 2005

    Recipe #147559

    "Serve warm from the oven with a bowl of soup for lunch or an easy week night dinner!"

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    Ingredients: fresh chives, green onions...

    Prep Time:10 mins

    Total Time: 22 mins

    Asparagus Rolls
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    Serve with ham and eggs. Perfect side dish for easter brunch. Simple yet impressive.

    Asparagus Rolls

    Recipe #164424

    Asparagus Rolls

    By KelBel on April 15, 2006

    Recipe #164424

    "Serve with ham and eggs. Perfect side dish for easter brunch. Simple yet impressive."

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    Ingredients: green onions, monterey jack cheese...

    Prep Time:5 mins

    Total Time: 15 mins

    Sweet Potato Biscuits
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    Sweet Potato Biscuits

    Recipe #7163

    Sweet Potato Biscuits

    By V'nut-Beyond Redemption on March 6, 2000

    Recipe #7163

    ""

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    Ingredients: salt, shortening, sugar...

    Prep Time:0 mins

    Total Time: 0 mins

    Chicken Biscuits
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    Buttermilk Bisciuts topped with chicken and vegetables. A quick making recipe.

    Chicken Biscuits

    Recipe #331723

    Chicken Biscuits

    By weekend cooker on October 20, 2008

    Recipe #331723

    "Buttermilk Bisciuts topped with chicken and vegetables. A quick making recipe."

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    Ingredients: dry white wine, garlic...

    Prep Time:4 mins

    Total Time: 16 mins

    Scottish Cheddar Cheese and Spring Onion Tea-Time Scones
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    Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring...

    Scottish Cheddar Cheese and Spring Onion Tea-Time Scones

    Recipe #359844

    Scottish Cheddar Cheese and Spring Onion Tea-Time Scones

    By French Tart on March 8, 2009

    Recipe #359844

    "Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves them filled with cream cheese (Boursin is great!) and cooked ham, a tea-time scone sandwich! Try to use a..."

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    Ingredients: eggs, mustard powder...

    Prep Time:10 mins

    Total Time: 35 mins

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    Newest Reviews for Rolls/Biscuits Vegetables Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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