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"This recipe is from the 1986 cookbook, From the Farmers' Market."
Ingredients: eggs, heavy cream...
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
"This is a recipe my mother in law got from a group she emails with that has evolved over time to this. I think it is an adultrated form of the chicken broccoli braid recipe from Pampered Chef, so i hope I'm not infringing :) Anyway, you can pretty much season it anyway you like. Enjoy!"
Ingredients: pepper, crescent roll dough...
Prep Time: 30 mins
Total Time: 1 hrs
"The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you need them--baking them right before you want to serve them. Perfect for your big holiday dinners."
Ingredients: salt, sugar, water...
Prep Time: 3 hrs
Total Time: 3 hrs 16 mins
"Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here."
Ingredients: sweet potatoes, carrots...
Prep Time: 10 mins
Total Time: 10 mins
"Good served with ham, cheese, and honey mustard!"
Ingredients: half-and-half, mashed sweet potato...
Prep Time: 10 mins
Total Time: 30 mins
By French Tart on September 21, 2010
Recipe #359844
"Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves them filled with cream cheese (Boursin is great!) and cooked ham, a tea-time scone sandwich! Try to use a..."
Ingredients: eggs, mustard powder...
Prep Time: 10 mins
Total Time: 35 mins
"Onion, Rosemary, Sage and Thyme flavor these biscuits making theme wonderful for the Holiday table. Also great for Thanksgiving because these biscuits can be made ahead and frozen up to a week ahead. When ready to serve, thaw, wrap in foil, and heat in a 325º oven for 10 to 12 minutes or until thoroughly heated."
Ingredients: fresh rosemary, fresh thyme...
Prep Time: 20 mins
Total Time: 32 mins
By French Tart on March 16, 2010
Recipe #416868
"These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed and Breakfast in Bruges, where they were served warm with fresh butter and boiled eggs for breakfast. They can vary in what type of flour is used, but they must always have the distinctive split, due..."
Ingredients: dried onions, olive oil...
Prep Time: 1 hrs 40 mins
Total Time: 2 hrs
By French Tart on February 3, 2010
Recipe #397407
"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."
Ingredients: eggs, honey, milk...
Prep Time: 15 mins
Total Time: 30 mins
"From the Culinary Institute of America! Here's what they say,"Serve these rolls slightly warmed to bring out the great taste of cheese and onions. Make a double batch of rolls so that you can tuck some away in the freezer. Then you can just grab one or two on your way out the door to enjoy on your drive or at your desk." I hope you enjoy!..."
Ingredients: medium rye flour, molasses...
Prep Time: 30 mins
Total Time: 48 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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