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    You are in: Home / Course / Breads / Rolls/Biscuits / Rolls/Biscuits Vegetables
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    Sweet Potato Biscuits
    Sweet Potato Biscuits

    By Sydney Mike on January 26, 2012

    Recipe #378332

    "This recipe is from the 1986 cookbook, From the Farmers' Market."

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    Ingredients: eggs, heavy cream...

    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Sweet Potato Biscuits

    Easy Chicken Broccoli Bread
    Easy Chicken Broccoli Bread

    By ohNeiko on December 27, 2011

    Recipe #381135

    "This is a recipe my mother in law got from a group she emails with that has evolved over time to this. I think it is an adultrated form of the chicken broccoli braid recipe from Pampered Chef, so i hope I'm not infringing :) Anyway, you can pretty much season it anyway you like. Enjoy!"

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    Ingredients: pepper, crescent roll dough...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Easy Chicken Broccoli Bread

    Sweet Potato Biscuits
    Sweet Potato Biscuits

    By V'nut-Beyond Redemption on December 11, 2011

    Recipe #7163

    ""

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    Ingredients: salt, shortening, sugar...

    Prep Time: 0 mins

    Total Time: 0 mins

    Sweet Potato Biscuits

    Potato Rolls
    Potato Rolls

    By Sharlene~W on November 28, 2011

    Recipe #26778

    "The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you need them--baking them right before you want to serve them. Perfect for your big holiday dinners."

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    Ingredients: salt, sugar, water...

    Prep Time: 3 hrs

    Total Time: 3 hrs 16 mins

    Potato Rolls

    Sweet Potato Biscuits
    Sweet Potato Biscuits

    By gailanng on April 10, 2011

    Recipe #451415

    "DE-lightful!"

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    Ingredients: light brown sugar, milk, salt...

    Prep Time: 30 mins

    Total Time: 42 mins

    Sweet Potato Biscuits

    Sweet Potato/Carrot Fat Substitute for Recipe
    Sweet Potato/Carrot Fat Substitute for Recipe

    By Cleoppa on April 2, 2011

    Recipe #347628

    "Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here."

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    Ingredients: sweet potatoes, carrots...

    Prep Time: 10 mins

    Total Time: 10 mins

    Sweet Potato/Carrot Fat Substitute for Recipe

    Sweet Potato Honey Biscuits
    Sweet Potato Honey Biscuits

    By Julesong on October 14, 2010

    Recipe #27556

    "Good served with ham, cheese, and honey mustard!"

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    Ingredients: half-and-half, mashed sweet potato...

    Prep Time: 10 mins

    Total Time: 30 mins

    Sweet Potato Honey Biscuits

    Scottish Cheddar Cheese and Spring Onion Tea-Time Scones
    Scottish Cheddar Cheese and Spring Onion Tea-Time Scones

    By French Tart on September 21, 2010

    Recipe #359844

    "Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves them filled with cream cheese (Boursin is great!) and cooked ham, a tea-time scone sandwich! Try to use a..."

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    Ingredients: eggs, mustard powder...

    Prep Time: 10 mins

    Total Time: 35 mins

    Scottish Cheddar Cheese and Spring Onion Tea-Time Scones

    Onion and Herb Buttermilk Biscuits
    Onion and Herb Buttermilk Biscuits

    By Rita~ on June 30, 2010

    Recipe #195963

    "Onion, Rosemary, Sage and Thyme flavor these biscuits making theme wonderful for the Holiday table. Also great for Thanksgiving because these biscuits can be made ahead and frozen up to a week ahead. When ready to serve, thaw, wrap in foil, and heat in a 325º oven for 10 to 12 minutes or until thoroughly heated."

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    Ingredients: fresh rosemary, fresh thyme...

    Prep Time: 20 mins

    Total Time: 32 mins

    Onion and Herb Buttermilk Biscuits

    Traditional French Pistolets - Little Onion and Rye Bread Rolls
    Traditional French Pistolets - Little Onion and Rye Bread Rolls

    By French Tart on March 16, 2010

    Recipe #416868

    "These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed and Breakfast in Bruges, where they were served warm with fresh butter and boiled eggs for breakfast. They can vary in what type of flour is used, but they must always have the distinctive split, due..."

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    Ingredients: dried onions, olive oil...

    Prep Time: 1 hrs 40 mins

    Total Time: 2 hrs

    Traditional French Pistolets - Little Onion and Rye Bread Rolls

    Bed and Breakfast Spiced Pumpkin Scones With Honey Butter
    Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

    By French Tart on February 3, 2010

    Recipe #397407

    "Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."

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    Ingredients: eggs, honey, milk...

    Prep Time: 15 mins

    Total Time: 30 mins

    Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

    Cheddar and Onion Rye Rolls
    Cheddar and Onion Rye Rolls

    By Sharon123 on November 23, 2009

    Recipe #386853

    "From the Culinary Institute of America! Here's what they say,"Serve these rolls slightly warmed to bring out the great taste of cheese and onions. Make a double batch of rolls so that you can tuck some away in the freezer. Then you can just grab one or two on your way out the door to enjoy on your drive or at your desk." I hope you enjoy!..."

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    Ingredients: medium rye flour, molasses...

    Prep Time: 30 mins

    Total Time: 48 mins

    Cheddar and Onion Rye Rolls

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    Newest Reviews for Rolls/Biscuits Vegetables Recipes

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    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

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