Rolls/Biscuits Vegetables Recipes

"The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you need them--baking them right before you want to serve them. Perfect for your big holiday dinners."

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Ingredients: salt, sugar, water...

"These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works fine. These are even better the next day which to me with bread is rare, so I plan to make them for Thanksgiving this year."

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Ingredients: eggs, warm water, salt...

"These are so yummy and so amazingly easy to prepare. They are very similar to those delicious Greek Spinach and Feta pies. They are always a hit at my parties!"

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Ingredients: dried dill, feta cheese...

"These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed and Breakfast in Bruges, where they were served warm with fresh butter and boiled eggs for breakfast. They can vary in what type of flour is used, but they must always have the distinctive split, due..."

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Ingredients: dried onions, olive oil...

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Ingredients: fresh lemon juice, salt...

"This is the yummy way we use up leftover sweet potatoes at my house. Often I'll bake sweet potato fries and have them leftover. I just put them in the food processor to puree them and then use them to make these. Prep time does not include sweet potato cooking time. Mine often have some pepper and salt in them because I had put them on the fries. But..."

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Ingredients: salt, skim milk...

"Nothing as good as cornbread straight from the oven! These are perfect dunking material for palaver (recipe is also posted)."

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Ingredients: salt, yellow cornmeal...

"Though it might sound a little weird this is a really good bread here. I made if off of another bread recipe on recipezaar called yeast free sugar free bread recipe. I skipped the salt and used 1/4 cup of pumpkin per batch and it turned out just great! If you want to add salt, you can add 1 tsp. of celtic sea salt but it is not necessary. To make a..."

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Ingredients: pumpkin, water...

"Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because it is baked. Delicious treat serve for breakfast, along with meals or as a snack"

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Ingredients: cream, milk, salt...

"This recipe is from King Arthur Flour and is a delicious fall twist on cinnamon buns. And, they are somewhat healthier because they contain some whole wheat flour (and a vegetable!). The dough is very easy to handle and rises up beautifully. These would also be good with a cream cheese icing. Dough requires a total of at least 2 1/2 hour rising..."

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Ingredients: chocolate chips, confectioners' sugar...

"The original of this recipe was found in the 2008 cookbook, Taste of Home Guilt Free Cooking. Preparation time does not incude the 2 hours needed for the dough to rise."

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Ingredients: nonfat milk, eggs...