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    You are in: Home / Course / Breads / Rolls/Biscuits / Rolls/Biscuits Meat
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    Newest Rolls Biscuits Meat Recipes

    Recipe #474956

    Savory Potato Rolls
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    Ready, Set, Cook! Special Edition Contest Entry: A favorite (at least in our home) dinner roll is given a savory boost with the addition of garlic, bacon,...

    Savory Potato Rolls

    By NorthwestGal on February 24, 2012

    Recipe #474956

    "Ready, Set, Cook! Special Edition Contest Entry: A favorite (at least in our home) dinner roll is given a savory boost with the addition of garlic, bacon, sun-dried tomatoes, and garden-fresh green onions. These rolls are the perfect accompaniment to add a little zesty pizzazz to a mild dinner, or to complement a savory Mediterranean or spicy Tex-Mex..."

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    Ingredients: eggs, garlic, green onions...

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 35 mins

    Recipe #473885

    Mamaw's Good Ol' Biscuits and Sausage Gravy
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    Before moving to Florida, I had never even heard of "Biscuits & Sausage Gravy". This is a recipe of a dear friend's late grandmother,...

    Mamaw's Good Ol' Biscuits and Sausage Gravy

    By Alan in SW Florida on February 8, 2012

    Recipe #473885

    "Before moving to Florida, I had never even heard of "Biscuits & Sausage Gravy". This is a recipe of a dear friend's late grandmother, a true Southern lady. For some reason, the guys really go crazy for this dish. Add eggs, cooked your favorite way, and you have a real country-style breakfast. If you don't have time or feel like making..."

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    Ingredients: fresh ground pepper, breakfast sausage...

    Prep Time:1 hrs

    Total Time: 1 hrs

    Piragi Latvian Bacon Rolls
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    A childhood favorite. Nothing compares to Grandma's warm Piragis!

    Piragi Latvian Bacon Rolls

    Recipe #466345

    Piragi Latvian Bacon Rolls

    By Mama's callin u on October 18, 2011

    Recipe #466345

    "A childhood favorite. Nothing compares to Grandma's warm Piragis!"

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    Ingredients: dry yeast, egg yolks, eggs...

    Prep Time:3 hrs

    Total Time: 3 hrs 15 mins

    Recipe #446168

    Italian Calzone Rollups
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    Super quick and easy. Using a refrigerated pizza dough really cuts down on prep time. All the flavor, none of the fuss!

    Italian Calzone Rollups

    By ScrappieDoo on January 11, 2011

    Recipe #446168

    "Super quick and easy. Using a refrigerated pizza dough really cuts down on prep time. All the flavor, none of the fuss!"

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    Ingredients: ham, marinara sauce...

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #437018

    Bacon Onion Cheddar Biscuits
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    Adapted from a recipe at Brown Eyed Baker. http://bit.ly/ccf4ZO

    Bacon Onion Cheddar Biscuits

    By DrGaellon on September 10, 2010

    Recipe #437018

    "Adapted from a recipe at Brown Eyed Baker. http://bit.ly/ccf4ZO"

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    Ingredients: eggs, milk, onions...

    Prep Time:30 mins

    Total Time: 50 mins

    Easy Mini Sausage Croissant
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    Easy and simple steps for sausage croissant. Cream cheese and egg whites may be omitted. Sausages may be fried before rolled in dough. Although I found...

    Easy Mini Sausage Croissant

    Recipe #436453

    Easy Mini Sausage Croissant

    By Lyreen on September 1, 2010

    Recipe #436453

    "Easy and simple steps for sausage croissant. Cream cheese and egg whites may be omitted. Sausages may be fried before rolled in dough. Although I found it too greasy for a croissant. I haven't try absorbing the oil with a paper towel though. If ever you try it, please leave a feedback on the reviews section. Thanks! <3"

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    Ingredients: cream cheese, egg whites...

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #435614

    Crackling Biscuits
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    The name of these little biscuits is pretty self explanatory, and who doesn't like biscuits and pork fat? This recipe can easily be halved if 6 dozen...

    Crackling Biscuits

    By MizEmerilLagasse on August 19, 2010

    Recipe #435614

    "The name of these little biscuits is pretty self explanatory, and who doesn't like biscuits and pork fat? This recipe can easily be halved if 6 dozen biscuits is too much. I haven't tried freezing them yet but I'm sure them would be fine."

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    Ingredients: cream, cracklings, egg yolks...

    Prep Time:15 mins

    Total Time: 35 mins

    Cheese and Sausage "man Scones"
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    I whipped these up for our 4th of July party.....my friends dubbed them "Man Scones." Man, woman or child -- they'll all eat 'em up!...

    Cheese and Sausage "man Scones"

    Recipe #432086

    Cheese and Sausage "man Scones"

    By Midwest-meets-West-Coast! on July 6, 2010

    Recipe #432086

    "I whipped these up for our 4th of July party.....my friends dubbed them "Man Scones." Man, woman or child -- they'll all eat 'em up! Easy and delicious! I plan on experimenting with other ingredients. Great as a party food....for brunch....breakfast....whenever!"

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    Ingredients: monterey jack pepper cheese, chicken sausages...

    Prep Time:30 mins

    Total Time: 50 mins

    Wok-Less Yeast-Less Steamed Buns
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    I have recently discovered steamed buns (Chai Bau) and I have scoured the internet looking for recipes that I can use to make them at home; however, every...

    Wok-Less Yeast-Less Steamed Buns

    Recipe #417436

    Wok-Less Yeast-Less Steamed Buns

    By dragon reader on March 22, 2010

    Recipe #417436

    "I have recently discovered steamed buns (Chai Bau) and I have scoured the internet looking for recipes that I can use to make them at home; however, every recipe I found required a Wok with a steam plate which is something I do not own. Then I discovered this recipe which does not require a Wok but can be done in a dutch oven instead if desired/needed..."

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    Ingredients: parchment paper, cornstarch...

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #413186

    Sausage Cheese Biscuits
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    Bet you can't eat just one!!!!!!!!!! So good! Found the recipe on King Arthur Flour site.

    Sausage Cheese Biscuits

    By Galley Wench on February 15, 2010

    Recipe #413186

    "Bet you can't eat just one!!!!!!!!!! So good! Found the recipe on King Arthur Flour site."

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    Ingredients: breakfast sausage links, salt...

    Prep Time:15 mins

    Total Time: 35 mins

    Lighter Chicken and Biscuits (Oamc)
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    This is a recipe I adapted from Martha Stewart's Everday Food. It is a stovetop version of a classic southern casserole. I am usually suspicious of...

    Lighter Chicken and Biscuits (Oamc)

    Recipe #400493

    Lighter Chicken and Biscuits (Oamc)

    By UrbanYogaMommy on November 20, 2009

    Recipe #400493

    "This is a recipe I adapted from Martha Stewart's Everday Food. It is a stovetop version of a classic southern casserole. I am usually suspicious of so called "quick" versions of classics and even more so of "light" adaptations, but this one was right on the money. The texture and flavor are reminiscent of Boston Market chicken pot..."

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    Ingredients: dried thyme, kosher salt...

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #399733

    Rustic Rosemary Chicken With Fresh Rolls
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    This recipe is a great choice for a special holiday meal, or a delicious family dinner anytime!

    Rustic Rosemary Chicken With Fresh Rolls

    By Chef #1442037 on November 16, 2009

    Recipe #399733

    "This recipe is a great choice for a special holiday meal, or a delicious family dinner anytime!"

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    Ingredients: fresh rosemary, garlic, lemons...

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

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    Newest Reviews for Rolls/Biscuits Meat Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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