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Tender, flaky sour cream biscuits like Mama never made!
"Tender, flaky sour cream biscuits like Mama never made!"
Ingredients: gluten, kosher salt, milk...
Prep Time:5 mins
Total Time: 23 mins
Make your own with this easy recipe!
Points 4.
"Make your own with this easy recipe! Points 4."
Ingredients: fast rising yeast, egg whites...
Prep Time:1 hrs
Total Time: 1 hrs 30 mins
Recipe #111294
A great hard biscuit with a twinge of hotness! A staple in Italian delis and "pastosas".
By DeSouter on February 16, 2005
Recipe #111294
"A great hard biscuit with a twinge of hotness! A staple in Italian delis and "pastosas"."
Ingredients: dry yeast, warm water...
Prep Time:40 mins
Total Time: 55 mins
Recipe #16928
Found this recipe on the Net in response to a request. Here's what the recipe said: "Papadams are delicious, spicy Indian crackers that traditionally...
"Found this recipe on the Net in response to a request. Here's what the recipe said: "Papadams are delicious, spicy Indian crackers that traditionally require many ingredients and take days to make. They are prepared ahead in quantity and deep fried just before serving. This is a simplified version. It still requires time, but the results are worth..."
Ingredients: ground cumin, gram flour...
Prep Time:30 mins
Total Time: 55 mins
Recipe #179389
The cinnamon almond paste makes an ordinary crescent roll into an awesome treat. They are a special but easy addition to holiday brunches or at any time....
I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious.
Recipe #129096
This is a featured recipe from the chefs at Great Cooks on Eight, one of the largest culinary centres in Canada.
"This is a featured recipe from the chefs at Great Cooks on Eight, one of the largest culinary centres in Canada."
Ingredients: cream, eggs, fresh chives...
Prep Time:13 mins
Total Time: 35 mins
Sour cream replaces the butter in this biscuit. I love them warm straight out of the oven with a cup of tea. Served with jam they are scrumptious.
"Sour cream replaces the butter in this biscuit. I love them warm straight out of the oven with a cup of tea. Served with jam they are scrumptious."
Ingredients: milk, salt, sour cream...
Prep Time:15 mins
Total Time: 31 mins
Recipe #363945
These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook",...
"These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin,"
Ingredients: potato starch, egg substitute...
Prep Time:15 mins
Total Time: 45 mins
Haven't made these yet but plan them for 2007 Thanksgiving dinner. Came from Sunset magazine.
Recipe #28407
I have no idea who Peggy is. My mother sent me this recipe about a year ago, and these little buggers are simple to make, and delicious.
"I have no idea who Peggy is. My mother sent me this recipe about a year ago, and these little buggers are simple to make, and delicious."
Ingredients: salt, sharp cheddar cheese...
Prep Time:10 mins
Total Time: 18 mins
Recipe #343869
These are sooooo good and will fill your house with the most delicious scent while baking. I found this recipe on a great online food blog, "Cucina...
"These are sooooo good and will fill your house with the most delicious scent while baking. I found this recipe on a great online food blog, "Cucina Nicolina". These are best eaten warm (you can warm them in the toaster oven). Enjoy! These are easy to make vegan: swap margarine for the butter and put 1 tsp. vinegar into 1 cup of soy milk..."
Ingredients: cinnamon, ground allspice...
Prep Time:0 mins
Total Time: 12 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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