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    You are in: Home / Course / Breads / Rolls/Biscuits / Rolls/Biscuits Kosher
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    Rolls/Biscuits Kosher Recipes

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    Bread Machine Challah
    Bread Machine Challah

    By Mrsspeevs on January 22, 2012

    Recipe #245638

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    "I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious."

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    Ingredients: dry yeast, egg yolks, eggs...

    8 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Bread Machine Challah

    Sponge Started Challah Bread - Kosher
    Sponge Started Challah Bread - Kosher

    By BekaWild on December 23, 2011

    Recipe #467915

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    "Simple & straight forward. I like the brioche style starter sponge to make sure everything is moving right along."

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    Ingredients: egg yolks, eggs, warm water...

    0 Reviews

    Prep Time: 6 hrs

    Total Time: 6 hrs 30 mins

    Sponge Started Challah Bread - Kosher

    Authentic Cuban Rolls
    Authentic Cuban Rolls

    By Brandess on April 14, 2010

    Recipe #320725

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    "I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. It's virtually impossible to find outside of Southern Florida. You have not lived until you've had one of those babies! I have included three methods below- Manual, Mixer, and Bread Machine methods. Please enjoy my research efforts for this recipe and don't forget to..."

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    Ingredients: salt, sugar, water...

    4 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Authentic Cuban Rolls

    Caramelized Onion Buns
    Caramelized Onion Buns

    By Miraklegirl on November 16, 2009

    Recipe #83780

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    "From the Toronto Star. I haven't made these yet but they sound amazing! Let me know what you think."

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    Ingredients: pepper, egg whites, eggs...

    5 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Caramelized Onion Buns

    Bread Machine Honey Whole Wheat Challah
    Bread Machine Honey Whole Wheat Challah

    By Rachel Leah D on September 20, 2009

    Recipe #383123

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    "We make this every week in our house. People keep asking for the recipe -- we think they're impressed to find a healthy challah that also tastes great! It resembles actual bread more than cake. Just throw the ingredients into a bread machine with a "dough" cycle, braid, & bake!"

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    Ingredients: egg whites, eggs, honey...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Bread Machine Honey Whole Wheat Challah

    Sour Cream Biscuit
    Sour Cream Biscuit

    By Chef Dudo on September 6, 2009

    Recipe #253152

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    "Sour cream replaces the butter in this biscuit. I love them warm straight out of the oven with a cup of tea. Served with jam they are scrumptious."

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    Ingredients: milk, salt, sour cream...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 31 mins

    Sour Cream Biscuit

    Two Cheese Biscuits
    Two Cheese Biscuits

    By LilPinkieJ on August 10, 2009

    Recipe #358373

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    "The cream cheese plus the asiago cheese in these biscuits are a great combination. The flavor is different from the usual Parmesan cheese biscuits. You could use other cheeses too. If you don't have the whole wheat flour, just use regular flour in it's place."

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    Ingredients: cream cheese, cream of tartar...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Two Cheese Biscuits

    Basic Bagels
    Basic Bagels

    By Dancer^ on December 3, 2008

    Recipe #124689

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    "Make your own with this easy recipe! Points 4."

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    Ingredients: fast rising yeast, egg whites...

    7 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Basic Bagels

    Pecan Sticky Buns
    Pecan Sticky Buns

    By brokenburner on November 25, 2008

    Recipe #339398

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    "This recipe was in the December 2008 issue of Good Housekeeping magazine, and I just had to try it out... I made some changes, but I'm posting the recipe as it appeared in the magazine. I used brownulated light brown sugar instead of the dark brown sugar; margarine instead of butter; peanuts instead of pecans, and probably less than 3/4 cup, though..."

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    Ingredients: dark brown sugar, granulated sugar...

    0 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 25 mins

    Pecan Sticky Buns

    100% Whole Wheat Sour Cream Biscuits
    100% Whole Wheat Sour Cream Biscuits

    By Shorter Mama on July 17, 2008

    Recipe #220503

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    "Tender, flaky sour cream biscuits like Mama never made!"

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    Ingredients: gluten, kosher salt, milk...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 23 mins

    100% Whole Wheat Sour Cream Biscuits

    Squash Pull-Apart Dinner Rolls
    Squash Pull-Apart Dinner Rolls

    By Happy Harry #2 on April 14, 2008

    Recipe #260521

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    "Haven't made these yet but plan them for 2007 Thanksgiving dinner. Came from Sunset magazine."

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    Ingredients: dry yeast, eggs, milk...

    1 Reviews

    Prep Time: 21 hrs

    Total Time: 21 hrs 25 mins

    Squash Pull-Apart Dinner Rolls

    Caraway Rye Crackers
    Caraway Rye Crackers

    By Tina and Dave on October 3, 2007

    Recipe #256634

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    "These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin (BNLImp@aol.com)"

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    Ingredients: garlic salt, onion salt...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Caraway Rye Crackers

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    Newest Reviews for Rolls/Biscuits Kosher Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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