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    You are in: Home / Course / Breads / Rolls/Biscuits / Rolls/Biscuits Comfort Food
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    Quick & Easy Rolls Biscuits Comfort Food Recipes

    Mile High Biscuits
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    I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit...

    Mile High Biscuits

    Recipe #26499

    Mile High Biscuits

    By Mysterygirl on April 27, 2002

    Recipe #26499

    "I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)"

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    Ingredients: cream of tartar, eggs, milk...

    Prep Time:10 mins

    Total Time: 25 mins

    Baking Powder Biscuits (Drop type)
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    I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on...

    Baking Powder Biscuits (Drop type)

    Recipe #53405

    Baking Powder Biscuits (Drop type)

    By CookbookCarrie on February 4, 2003

    Recipe #53405

    "I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods."

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    Ingredients: milk, salt, shortening...

    Prep Time:5 mins

    Total Time: 20 mins

    Whole Wheat Biscuits
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    Mmm--hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association.

    Whole Wheat Biscuits

    Recipe #25459

    Whole Wheat Biscuits

    By Derf on April 17, 2002

    Recipe #25459

    "Mmm--hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association."

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    Ingredients: dried parsley, margarine, salt...

    Prep Time:10 mins

    Total Time: 25 mins

    Puyallup Fair Scones (Fisher Scones)
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    First, these scones are quick, easy, great and a perfect project for a beginning baker. Second...you need to know how to pronounce Puyallup...I wouldn't...

    Puyallup Fair Scones (Fisher Scones)

    Recipe #183806

    Puyallup Fair Scones (Fisher Scones)

    By Mrs Goodall on August 29, 2006

    Recipe #183806

    "First, these scones are quick, easy, great and a perfect project for a beginning baker. Second...you need to know how to pronounce Puyallup...I wouldn't want anyone to embarrass themselves!!..."Pew-allup", not Pooyloop!!...Here in Western Washington the Puyallup Fair is a huge annual event. It is one of the largest in the US. The fair is..."

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    Ingredients: milk, raisins, salt...

    Prep Time:15 mins

    Total Time: 30 mins

    Shirley's Homemade Biscuits
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    These biscuits are originally from an old Betty Crocker cookbook that my mom had I think...They are really YUMMY, and especially good with butter and...

    Shirley's Homemade Biscuits

    Recipe #220639

    Shirley's Homemade Biscuits

    By Linda's Busy Kitchen on April 4, 2007

    Recipe #220639

    "These biscuits are originally from an old Betty Crocker cookbook that my mom had I think...They are really YUMMY, and especially good with butter and jelly on top, with a nice mug of hot chocolate! Mom used to fix these a lot on Sunday nights after having a huge dinner. Just something to snack on with our hot chocolate... Fond memories for me for..."

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    Ingredients: milk, salt, shortening...

    Prep Time:10 mins

    Total Time: 22 mins

    Better Than Red Lobster Cheddar Bay Biscuits
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    So easy and so much yummier. Use more/less garlic to suit your taste.

    Better Than Red Lobster Cheddar Bay Biscuits

    Recipe #260536

    Better Than Red Lobster Cheddar Bay Biscuits

    By 2Bleu on October 21, 2007

    Recipe #260536

    "So easy and so much yummier. Use more/less garlic to suit your taste."

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    Ingredients: garlic powder, parsley flakes...

    Prep Time:5 mins

    Total Time: 15 mins

    Cheddar-Garlic Biscuits
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    A wonderful accompaniment to any meal! These taste just as great reheated in the microwave for about 20 seconds each. You could substitute pepper jack...

    Cheddar-Garlic Biscuits

    Recipe #27945

    Cheddar-Garlic Biscuits

    By NYAmy on May 9, 2002

    Recipe #27945

    "A wonderful accompaniment to any meal! These taste just as great reheated in the microwave for about 20 seconds each. You could substitute pepper jack or Monterey Jack for the cheese. You could also sprinkle a little parmesan cheese on top."

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    Ingredients: garlic powder, margarine, milk...

    Prep Time:5 mins

    Total Time: 15 mins

    Cheddar Bay Biscuits Red Lobster
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    These are pretty close to the ones served at Red Lobster, and they are every bit as delicious.

    Cheddar Bay Biscuits  Red Lobster

    Recipe #13349

    Cheddar Bay Biscuits Red Lobster

    By Miss Erin on October 28, 2001

    Recipe #13349

    "These are pretty close to the ones served at Red Lobster, and they are every bit as delicious."

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    Ingredients: dried parsley flakes, garlic powder...

    Prep Time:10 mins

    Total Time: 30 mins

    Silly- Simple Cheese and Garlic Filled Crescents
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    These are so simple it's silly, but my husband loves them so much I thought I'd post this. I like them, too! I've tried making these a few...

    Silly- Simple Cheese and Garlic Filled Crescents

    Recipe #100908

    Silly- Simple Cheese and Garlic Filled Crescents

    By Vino Girl on September 29, 2004

    Recipe #100908

    "These are so simple it's silly, but my husband loves them so much I thought I'd post this. I like them, too! I've tried making these a few different ways, but I believe good old processed American cheese singles works the best for this - it's clean and easy to measure and roll up, and it melts perfectly during the allotted baking time. You can skip..."

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    Ingredients: process American cheese, butter-flavored cooking spray...

    Prep Time:7 mins

    Total Time: 20 mins

    The Realtor's Small Sized Garlic Pull Apart Bread
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    There are alot of recipes out there for this quick and tasty bread but they all make a large bread that's just too much for my small family. I created...

    The Realtor's Small Sized Garlic Pull Apart Bread

    Recipe #354553

    The Realtor's Small Sized Garlic Pull Apart Bread

    By Realtor by day, Chef by night on February 8, 2009

    Recipe #354553

    "There are alot of recipes out there for this quick and tasty bread but they all make a large bread that's just too much for my small family. I created this yummy version for those of us who need a smaller "loaf". It's the perfect size for 2 adults and 1 or 2 kids. I make mine in a small heart shaped springform pan. My daughter just loves..."

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    Ingredients: dried parsley, garlic powder...

    Prep Time:5 mins

    Total Time: 30 mins

    Tea Biscuits
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    Plain biscuits can be delicious with butter and a little homemade jam!!

    Tea Biscuits

    Recipe #18976

    Tea Biscuits

    By Derf on February 6, 2002

    Recipe #18976

    "Plain biscuits can be delicious with butter and a little homemade jam!!"

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    Ingredients: margarine, milk, salt...

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #16093

    Flaky Biscuits
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    Light and flakey southern style biscuits. Easy once you get the hang of it

    Flaky Biscuits

    By Steve_G on December 21, 2001

    Recipe #16093

    "Light and flakey southern style biscuits. Easy once you get the hang of it"

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    Ingredients: lard, salt, unsalted butter...

    Prep Time:20 mins

    Total Time: 30 mins

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