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"These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than the traditional version, using margarine instead of shortening, butter, or lard. Buttermilk can be subbed for milk for a tangier flavor. Feel free to post pictures, and thanks!!"
Ingredients: margarine, milk, salt...
Prep Time: 10 mins
Total Time: 22 mins
"If you like biscuits, I am sure you will like this one. I can't tell you how many batches I baked to come up with this recipe. I wanted to make a light, fluffy biscuit that didn't choke you on the way down and I finally achieved my goal. They are great with gravy."
Ingredients: butter flavor shortening, eggs...
Prep Time: 15 mins
Total Time: 30 mins
"A yummy and simple recipe we made in a local cooking class I took a couple years ago. Recipe is from the instructor Fabienne Ratkov. If you're afraid to work with yeast this is the recipe for you!"
Ingredients: eggs, warm water, salt...
Prep Time: 40 mins
Total Time: 1 hrs
"Caution: These are something that should only be made once a year... preferably at Christmas Brunch like I do... These are HARDLY for the dieter. BUT they are simply amazing.... This is my own personal recipe- I hope you enjoy these as much as I do... they are D E L I S H!!!! Can be done in a bread machine, but I like doing them by hand, I have better..."
Ingredients: cinnamon, cream cheese, eggs...
Prep Time: 3 hrs
Total Time: 3 hrs 25 mins
"This recipe combines the simplicity of a baking powder biscuit, with the gooey deliciousness of a cinnamon roll. I have been known to double the topping! These rolls are on the smaller side - they will serve 4-6 depending on how much sweet you want."
Ingredients: cinnamon, milk, nuts...
Prep Time: 15 mins
Total Time: 40 mins
"A very moist, but light biscuit that utilizes a very unusual technique. From CookWise by Shirley O. Corriher"
Ingredients: bleached all purpose flour, heavy cream...
Prep Time: 10 mins
Total Time: 25 mins
By Chef GreanEyes on February 20, 2012
Recipe #342825
"I love this recipe because the rolls turn out soo nice and moist!! This recipe came from a book i purchased called "More Breaking Bread" with Father Dominic Garramone. In the origional recipe there is only 2T of minced onion and the onion salt is actualy regular and not onion. I ABSOLUTELY LOVE onion so these are very oniony and they same..."
Ingredients: milk, onion salt, onions...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"Here’s Paula Deen’s method of making mix biscuits in her own special Southern way. Although titled as "biscuits," these are baked in muffin tins."
Ingredients: sugar, biscuit mix, Bisquick...
Prep Time: 5 mins
Total Time: 25 mins
"Posted in response to a request. My neighbor is Portuguese and I get the impression that life would not be perfect without these wonderful rolls!"
Ingredients: margarine, salt, shortening...
Prep Time: 2 hrs
Total Time: 2 hrs 15 mins
"From The Atlanta Journal newspaper, February 2, 1972 edition -- If your family loves hot biscuits, you can treat them to their favorites more often if you keep Time-Saving Homemade Biscuit-Mix on hand. It costs only pennies and will make enough for two dozen biscuits. Note: directions included below for baking 12 biscuits!"
Ingredients: milk, shortening...
Prep Time: 20 mins
Total Time: 32 mins
"Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just had to work very hard and long on them! I got this recipe from my mom at least 30 yrs ago and my family has enjoyed them ever since! I was out of pecans..."
Ingredients: butterscotch pudding mix, cooking spray...
Prep Time: 5 mins
Total Time: 30 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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