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Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always...
"Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just had to work very hard and long on them! I got this recipe from my mom at least 30 yrs ago and my family has enjoyed them ever since! I was out of pecans..."
Ingredients: butterscotch pudding mix, cooking spray...
Prep Time:5 mins
Total Time: 30 mins
I bought a deep dish stoneware baking dish from Pampered Chef and this recipe came along with it. So easy and so good using storebought crescent rolls!
Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!
"Yes this is *totally* cheating, *but* totally yum! Another *great* recipe from my Cajun French friends!"
Ingredients: oil, powdered sugar...
Prep Time:15 mins
Total Time: 15 mins
Recipe #269092
These are so easy, but your guests will think you spent HOURS. Most of the work is done the night before, so there's no mess the morning you cook...
Bolillos next to the Tortilla is a staple to Mexico. Nearly every villiage has a Bakery and every bakery makes Bolillos, Fabulous for breakfast with a...
"Bolillos next to the Tortilla is a staple to Mexico. Nearly every villiage has a Bakery and every bakery makes Bolillos, Fabulous for breakfast with a little butter and fresh fruit. Bolillos go stale quickly and are at their best right from the oven . Great for any meal where you want a crisp roll"
Ingredients: cornstarch, honey, lard...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
Recipe #276681
A popular treat in Madison, Wisconsin. Originally from the now closed Ovens of Brittany restaurant. You need to start these days before they are ready....
"A popular treat in Madison, Wisconsin. Originally from the now closed Ovens of Brittany restaurant. You need to start these days before they are ready."
Ingredients: cinnamon, dry active yeast...
Prep Time:1 hrs
Total Time: 1 hrs 50 mins
My sister is not allowed to eat yeast and sourdough so she can't have regular rolls for breakfast. We were very happy when we found this recipe in a...
"My sister is not allowed to eat yeast and sourdough so she can't have regular rolls for breakfast. We were very happy when we found this recipe in a leaflet from "Dr.Oetker". The rolls taste very good and are very versatile. You can either have them with sesame, sunflower seeds, pumpkin seeds etc. if you want to put something hearty onto..."
Ingredients: low-fat Quark cheese, milk...
Prep Time:10 mins
Total Time: 30 mins
Caution: These are something that should only be made once a year... preferably at Christmas Brunch like I do... These are HARDLY for the dieter. BUT...
"Caution: These are something that should only be made once a year... preferably at Christmas Brunch like I do... These are HARDLY for the dieter. BUT they are simply amazing.... This is my own personal recipe- I hope you enjoy these as much as I do... they are D E L I S H!!!! Can be done in a bread machine, but I like doing them by hand, I have better..."
Ingredients: cinnamon, cream cheese, eggs...
Prep Time:3 hrs
Total Time: 3 hrs 25 mins
This is like biscuit mix in the box from the store. Very easy to make and easy to use.
By Darlene Summers on November 4, 2003
Recipe #75401
"This is like biscuit mix in the box from the store. Very easy to make and easy to use."
Ingredients: salt, shortening, water...
Prep Time:20 mins
Total Time: 35 mins
My grandmother gave me this recipe and I was intrigued by the fact that a box of cake mix was part of the ingredients of this recipe. They turned out...
"My grandmother gave me this recipe and I was intrigued by the fact that a box of cake mix was part of the ingredients of this recipe. They turned out fabulous! This was so easy to make and the dough turned out tender with a deep rich taste (I was shocked because there are no eggs or oil in this recipe). I wanted to have these for breakfast, so I prepared..."
Ingredients: warm water, margarine, milk...
Prep Time:2 hrs
Total Time: 2 hrs 15 mins
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Prep Time:10 mins
Total Time: 40 mins
I wanted a sweet biscuit, but found that the more sugar I used, the heavier they would be. I started experimenting with a basic rolled biscuit recipe...
"I wanted a sweet biscuit, but found that the more sugar I used, the heavier they would be. I started experimenting with a basic rolled biscuit recipe from The Joy of Cooking, and came up with this. The way you handle the dough is important, and be sure to use a sharp cutter to cut the rounds, so all of the edges puff up. A preheated oven and an insulated..."
Ingredients: half-and-half, powdered sugar...
Prep Time:20 mins
Total Time: 35 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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