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"I love these cookies when Girl Scouts sell them, and I just found the recipe on TSR! I can't wait to make them, but I thought i'd share them first!"
Ingredients: eggs, fudge cake mix...
Prep Time: 2 hrs
Total Time: 2 hrs 25 mins
"These Snickerdoodles are sweet and crispy from the rolled sugar with a warm spice from the cinnamon. They're slightly crispy on the edges with a soft chewy center (the way every good cookie should be). There is something about that warmth and sweetness that brings me back to being a kid. Best thing about these? They're gluten free yet no one is..."
Ingredients: cinnamon, rice flour...
Prep Time: 15 mins
Total Time: 26 mins
"A dear friend shared this recipe with me many years ago. The recipe became a favorite & I have used it for everything over the years. It has made it way to many a Girl Scout mtg, school party, potluck, etc. Tea Cakes became my family's favorite cookie at the holidays. It isn't Christmas without a platter of these & a bag for everyone to..."
Ingredients: eggs, food coloring, milk...
Prep Time: 20 mins
Total Time: 30 mins
"These are oaty, crumbly and utterly delicious biscuits from a traditional irish baking book. They can be made into various form, e.g. clovers or fingers (like shortbread fingers) or whatever other shapes you might fancy. ;)"
Ingredients: icing sugar, oat bran, oats...
Prep Time: 10 mins
Total Time: 25 mins
"From Taste of Home (April/May 2001)"
Ingredients: confectioners' sugar, lemon juice...
Prep Time: 20 mins
Total Time: 45 mins
"Mchewek are small balls of mainly almond filling which are moist and slightly chewy on the inside while crisp on the outside. Simple to make but incredibly delicious..."
Ingredients: sliced almonds, desiccated coconut...
Prep Time: 15 mins
Total Time: 27 mins
"This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake. Egyptians are doing these cookies for thousands of years now and still doing it in especial occasions most of all the “Eftar Feast” Tips: *Add 1..."
Ingredients: clarified butter, powdered sugar...
Prep Time: 25 mins
Total Time: 33 mins
"Melt in your mouth, tangy lemon taste. Hard to resist!! Freezes well I've never made these with the poppy seeds, only with the lemon rind, we love it, nice tangy taste and melt in your mouth. They have become a traditional Christmas item paired with the traditional shortbread."
Ingredients: cornstarch, fresh lemon rind...
Prep Time: 20 mins
Total Time: 40 mins
"This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly as possible, other than that, this recipe is a breeze to make. Fig rolls are a much-loved "biscuit" from my childhood days and I make them whenever..."
Ingredients: light muscovado sugar, margarine...
Prep Time: 30 mins
Total Time: 1 hrs
"These biscuits are a cookie version of the Aussie chocolate. Kids especially seems to love them. The recipe calls for you to use 3cm, 5cm & 6.5cm round cutters - the yield is based on using these cutters. Of course you could do them all the same size. From Australian Women's Weekly: Cookies book."
Ingredients: eggs, cocoa, plain flour...
Prep Time: 55 mins
Total Time: 1 hrs 20 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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